Search Results - "Elsen, Lieke"
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Shaping the Gut Microbiota by Breastfeeding: The Gateway to Allergy Prevention?
Published in Frontiers in pediatrics (27-02-2019)“…Evidence is accumulating that demonstrates the importance of the gut microbiota in health and diseases such as allergy. Recent studies emphasize the importance…”
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Malaria Antigen Shedding in the Breast Milk of Mothers From a Region With Endemic Malaria
Published in JAMA pediatrics (01-03-2020)Get more information
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3
Microbial antigen in human milk: a natural vaccine?
Published in Mucosal immunology (01-06-2022)Get full text
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4
n-3 Long-chain PUFA reduce allergy-related mediator release by human mast cells in vitro via inhibition of reactive oxygen species
Published in British journal of nutrition (28-05-2013)“…Increased n-6 and reduced n-3 long-chain PUFA (LC-PUFA) intake in Western diets may contribute to the increased prevalence of allergic diseases. Key effector…”
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5
Human Milk Drives the Intimate Interplay Between Gut Immunity and Adipose Tissue for Healthy Growth
Published in Frontiers in immunology (12-04-2021)“…As the physiological food for the developing child, human milk is expected to be the diet that is best adapted for infant growth needs. There is also…”
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Colostrum is required for the postnatal ontogeny of small intestine innate lymphoid type 2 cells and successful anti‐helminth defences
Published in Allergy (Copenhagen) (01-08-2024)Get full text
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7
Maternal supplementation alone with Lactobacillus rhamnosus HN001 during pregnancy and breastfeeding does not reduce infant eczema
Published in Pediatric allergy and immunology (01-05-2018)“…Background In a randomized placebo‐controlled trial, we previously found that the probiotic Lactobacillus rhamnosus HN001 (HN001) taken by mothers from…”
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8
DHA-rich tuna oil effectively suppresses allergic symptoms in mice allergic to whey or peanut
Published in The Journal of nutrition (01-12-2014)“…Supplementation with long-chain n-3 polyunsaturated fatty acids (LCPUFAs) has been found to reduce the development of allergic disease. The aim of this study…”
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Embracing the gut microbiota: the new frontier for inflammatory and infectious diseases
Published in Clinical & translational immunology (01-01-2017)“…The gut microbiota provides essential signals for the development and appropriate function of the immune system. Through this critical contribution to immune…”
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10
Diet at birth is critical for healthy growth, independent of effects on the gut microbiota
Published in Microbiome (27-07-2024)“…Colostrum is the first milk for a newborn. Its high content in microbiota shaping compounds and its intake at the time of gut microbiota seeding suggests…”
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11
Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats
Published in Journal of hypertension (01-05-2014)“…OBJECTIVE:Long-chain n-3 polyunsaturated fatty acids from oily fish reduce blood pressure (BP) in hypertension. Previously, we demonstrated that hypertension…”
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Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice
Published in Neuropharmacology (01-03-2015)“…Allergy is suggested to exacerbate impaired behaviour in children with neurodevelopmental disorders. We have previously shown that food allergy impaired social…”
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Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice
Published in British journal of nutrition (28-08-2015)“…Increased intake of vegetable oils rich in n-6 PUFA, including soyabean oil, has been associated with an increase in allergic disease. The present study aimed…”
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14
Acute allergic skin reactions and intestinal contractility changes in mice orally sensitized against casein or whey
Published in International archives of allergy and immunology (01-09-2008)“…Cow's milk allergy (CMA) is characterized by hypersensitivity against casein or whey, affecting 2.5% of young infants. The pathogenesis of CMA involves IgE as…”
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Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation
Published in The American journal of clinical nutrition (01-12-2011)“…In vitro exposure of endothelial cells (ECs) to n-3 (omega-3) long-chain PUFAs (LCPUFAs) reduces cell adhesion molecule (CAM) expression. However, to our…”
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Dietary Marine n-3 PUFAs Do Not Affect Stress-Induced Visceral Hypersensitivity in a Rat Maternal Separation Model
Published in The Journal of nutrition (01-05-2015)“…Although never evaluated for efficacy, n-3 (ω-3) long-chain polyunsaturated fatty acids (LCPUFAs) are commercially offered as treatment for irritable bowel…”
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17
Eosinophils Determine Dermal Thickening and Water Loss in an MC903 Model of Atopic Dermatitis
Published in Journal of investigative dermatology (01-12-2018)“…Atopic dermatitis (AD) is a highly debilitating disease with significant health impacts worldwide. It has been a difficult disease to treat because of the wide…”
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Long chain N-3 polyunsaturated fatty acids in the prevention of allergic and cardiovascular disease
Published in Current pharmaceutical design (01-06-2012)“…The diet is considered to have a major impact on human health. Dietary lipids including long chain polyunsaturated fatty acids (LCPUFA) possess potent…”
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Allergen shedding in human milk: Could it be key for immune system education and allergy prevention?
Published in Journal of allergy and clinical immunology (01-09-2021)“…In addition to being a source of nutrients for the developing newborn, human milk contains thousands of bioactive compounds, which influence infant health in…”
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Maternal supplementation alone with Lactobacillus rhamnosus HN 001 during pregnancy and breastfeeding does not reduce infant eczema
Published in Pediatric allergy and immunology (01-05-2018)“…Abstract Background In a randomized placebo‐controlled trial, we previously found that the probiotic Lactobacillus rhamnosus HN 001 ( HN 001) taken by mothers…”
Get full text
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