Search Results - "Elmastas, M"

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  1. 1

    Morphometric and histopathological evaluation of the effect of grape seed proanthocyanidin on alveolar bone loss in experimental diabetes and periodontitis by Toker, H., Balci Yuce, H., Lektemur Alpan, A., Gevrek, F., Elmastas, M.

    Published in Journal of periodontal research (01-06-2018)
    “…Objective Grape seed proanthocyanidine extract (GSPE) is a strong antioxidant derived from the grape seeds (Vitis vinifera, Terral J.F.) and has a polyphenolic…”
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    Journal Article
  2. 2

    Antioxidant capacity and cadmium accumulation in parsley seedlings exposed to cadmium stress by Ulusu, Y., Öztürk, L., Elmastaş, M.

    Published in Russian journal of plant physiology (01-11-2017)
    “…Parsley ( Petroselinum hortense L.) plants cultivated under controlled conditions were exposed to different doses of cadmium to investigate the antioxidant…”
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    Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms by Elmastas, Mahfuz, Isildak, Omer, Turkekul, Ibrahim, Temur, Nuri

    Published in Journal of food composition and analysis (01-05-2007)
    “…The methanolic extracts of dried Agaricus bisporus, Polyporus squamosus, Pleurotus ostreatus, Lepista nuda, Russula delica, Boletus badius, and Verpa conica…”
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    Comparison of antioxidant activity of clove ( Eugenia caryophylata Thunb) buds and lavender ( Lavandula stoechas L.) by Gulcin, I, Sat, I.G, Beydemir, S, Elmastas, M, Kufrevioglu, O.I

    Published in Food chemistry (01-09-2004)
    “…The antioxidant activity of water and ethanol extracts of clove ( Eugenia carophyllata) buds and lavender ( Lavandula stoechas L.) was studied. The antioxidant…”
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  8. 8

    Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey by Turkekul, Ibrahim, Elmastas, Mahfuz, Tüzen, Mustafa

    Published in Food chemistry (01-01-2004)
    “…Contents of Fe, Cu, Mn, Zn, Pb, and Cd in 10 mushrooms species from Tokat, Turkey were determined by atomic absorption spectrometry. The results indicate that…”
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  9. 9

    Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey by Isildak, Ömer, Turkekul, Ibrahim, Elmastas, Mahfuz, Tuzen, Mustafa

    Published in Food chemistry (01-08-2004)
    “…Concentrations of heavy metals (Cu, Cd, Pb, Zn, Mn, Fe, Cr and Ni) were determined in wild-grown edible mushrooms. The mushroom samples were collected from…”
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  10. 10

    Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey by Yilmaz, Necmettin, Solmaz, Mehtap, Türkekul, İbrahim, Elmastaş, Mahfuz

    Published in Food chemistry (2006)
    “…The fatty acids in Agaricus bisporus, Agaricus campestris, Boletus edulis, Coprinus comatus, Pleurotus ostreatus, Oudemansiella radicata and Armillaria mellea…”
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  11. 11

    In vitro antioxidant properties of morphine by Gülçın, İlhami, Beydemır, Şükrü, Alici, H.Ahmet, Elmastaş, Mahfuz, Büyükokuroğlu, M.Emin

    Published in Pharmacological research (2004)
    “…Morphine is implicated in diverse functions, from development to immune modulation in the central and peripheral nervous systems. It has also been used…”
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    A Study on the In Vitro Antioxidant Activity of Juniper (Juniperus communis L.) Fruit Extracts by ELMASTAS, Mahfuz, GÜLCIN, Ilhami, BEYDEMIR, Sükrü, KÜFREVIOGLU, Ö. Irfan, ABOUL-ENEIN, Hassan Y

    Published in Analytical letters (01-01-2006)
    “…This study aimed at evaluating the in vitro antioxidant activity of water and ethanol extracts of juniper (Juniperus communis L., Family Cupressaceae) fruit…”
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    Journal Article
  14. 14

    Effect of altitude on fatty acid composition in Turkish hazelnut(Coryllus avellana L.) varieties by Beyhan, Oe, Elmastas, M, Genc, N, Aksit, H

    Published in African journal of biotechnology (14-11-2011)
    “…The objective of this study was to evaluate the change of fatty acid composition in Delisava, Yomra, Sivri and Karayagli Turkish hazelnut varieties with…”
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  15. 15

    Determination of Antioxidant Activity of Marshmallow Flower (Althaea officinalis L.) by Elmastas, Mahfuz, Ozturk, Lokman, Gokce, Isa, Erenler, Ramazan, Aboul-Enein, Hassan Y.

    Published in Analytical letters (28-12-2004)
    “…The antioxidant properties of marshmallow (Althaea officinalis L., Fam. Malvaceae) ethanolic extract was evaluated using different antioxidant tests, including…”
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  16. 16

    Effect of melatonin on lipid peroxidation, glutathione and glutathione-dependent enzyme activities in experimental otitis media with effusion in guinea pigs by Taysi, Seyithan, Ucuncu, Harun, Elmastas, Mahfuz, Aktan, Bulent, Emin Buyukokuroglu, M.

    Published in Journal of pineal research (01-10-2005)
    “…:  Melatonin plays a role in the prevention of oxidative damage. In the present study, we investigated whether the increased oxidative stress in experimental…”
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  17. 17

    Effect of dantrolene on lipid peroxidation, lutathione and glutathione-dependent enzyme activities in experimental otitis media with effusion in guinea pigs by Ucuncu, H, Taysi, S, Aktan, B, Buyukokuroglu, M E, Elmastas, M

    Published in Human & experimental toxicology (01-11-2005)
    “…The aims of our study were to assess whether the increased oxidative stress in experimental otitis media with effusion (OME) induced by histamine was reflected…”
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  18. 18

    Determinations of Copper, Zinc, Cadmium, and Nickel in Cows', Goats', Ewes', and Human Milk Samples Using Flame Atomic Absorption Spectrometry (FAAS) Microwave Digestion by Elmastas, Mahfuz, Can, Muzaffer, Uzun, Sultan, Aboul-Enein, Hassan Y.

    Published in Analytical letters (01-01-2005)
    “…Recently, several studies have been reported on the trace element composition of milk, especially human milk. However, there is limited study comparing…”
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