Search Results - "Ellwood, Kathleen C."

Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration's evidence-based review system for health claims by Trumbo, Paula R, Ellwood, Kathleen C

“…The labeling of health claims that meet the significant scientific agreement standard and of qualified health claims on conventional foods and dietary…”
Get full text

The U.S. Food and Drug Administration's Evidence-Based Review for Qualified Health Claims: Tomatoes, Lycopene, and Cancer by Kavanaugh, Claudine J., Trumbo, Paula R., Ellwood, Kathleen C.

“…Several studies have reported an inverse association between tomato and/or lycopene intake and the risk of some types of cancer. In 2004, the U.S. Food and…”
Get full text

Supplemental calcium and risk reduction of hypertension, pregnancy-induced hypertension, and preeclampsia: an evidence-based review by the US Food and Drug Administration by Trumbo, P.R, Ellwood, K.C

“…The labeling of health claims that meet the significant scientific agreement (SSA) standard (authorized health claims) and qualified health claims on…”
Get full text

How the US Food and Drug Administration evaluates the scientific evidence for health claims by Ellwood, Kathleen C, Trumbo, Paula R, Kavanaugh, Claudine J

“…Health claims describe the relationship between a substance (food or component of food) and a disease or health‐related condition. They were first authorized…”
Get full text

Are Dietary Bioactives Ready for Recommended Intakes? by Gaine, P. Courtney, Balentine, Douglas A., Erdman, John W., Dwyer, Johanna T., Ellwood, Kathleen C., Hu, Frank B., Russell, Robert M.

“…Research has shown that numerous dietary bioactive components that are not considered essential may still be beneficial to health. The dietary reference intake…”
Get full text

Chromium Picolinate Intake and Risk of Type 2 Diabetes: An Evidence-Based Review by the United States Food and Drug Administration by Trumbo, Paula R, Ellwood, Kathleen C

“…The labeling of both health claims that meet significant scientific agreement (SSA) and qualified health claims on conventional foods and dietary supplements…”
Get full text

Chromium Picolinate Intake and Risk of Type 2 Diabetes: An Evidence-Based Review by the United States Food and Drug Administration by Trumbo, P.R, Ellwood, K.C

“…The labeling of both health claims that meet significant scientific agreement (SSA) and qualified health claims on conventional foods and dietary supplements…”
Get full text

National Nutrition Objectives and 10-Year Targets: Perspectives on Their Basis and Evolution by Crane, Nancy T., MS, MPH, RD, Juan, Wenyen, PhD, Goldman, Joseph D., MA, Ellwood, Kathleen C., PhD, Schneeman, Barbara O., PhD

“…Crane et al provide perspectives on the basis and evolution of national nutrition objectives from 1980 to 2020. It further aims to increase awareness of the…”
Get full text

Qualified Health Claims for Calcium and Colorectal, Breast, and Prostate Cancers: The U.S. Food and Drug Administration's Evidence-Based Review by Kavanaugh, Claudine J, Trumbo, Paula R, Ellwood, Kathleen C

“…In 2003, the United States Food and Drug Administration (FDA) received a health claim petition for calcium supplements and reduced risk of colorectal, breast,…”
Get full text

What are qualified health claims? by Ellwood, K.C

“…Health claims were first authorized through the Nutrition Labeling and Education Act of 1990. The standard that the Congress set for scientific evidence for…”
Get full text

Methods available to estimate the energy values of sugar alcohols by Ellwood, KC

“…There is increased interest in the use of sugar alcohols as substitutes for sucrose in various food products. Part of this interest is derived from studies…”
Get full text

Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration’s evidence-based review system for health claims2 by Trumbo, Paula R, Ellwood, Kathleen C

“…The labeling of health claims that meet the significant scientific agreement standard and of qualified health claims on conventional foods and dietary…”
Get full text

Collection of food and dietary supplement intake data: What We Eat in America-NHANES by Dwyer, Johanna, Picciano, Mary Frances, Raiten, Daniel J

“…This paper describes the collection process for the integrated dietary component of the National Health and Nutrition Examination Survey(NHANES) 2002 (entitled…”
Get more information

Effects of dietary fructose on plasma glucose and hormone responses in normal and hyperinsulinemic men by Hallfrisch, J, Ellwood, K C, Michaelis, 4th, O E, Reiser, S, O'Dorisio, T M, Prather, E S

“…Twelve men with abnormally high insulin responses to a sucrose load and 12 normal men were fed diets containing 0, 7.5, or 15% of the calories as fructose for…”
Get more information

Are Dietary Bioactives Ready for Recommended Intakes?12 by Gaine, P. Courtney, Balentine, Douglas A., Erdman, John W., Dwyer, Johanna T., Ellwood, Kathleen C., Hu, Frank B., Russell, Robert M.

“…Research has shown that numerous dietary bioactive components that are not considered essential may still be beneficial to health. The dietary reference intake…”
Get full text

Estimation of usual intakes: What We Eat in America-NHANES by Dwyer, Johanna, Picciano, Mary Frances, Raiten, Daniel J

“…Usual intakes of nutrients are reliable indicators for making associations between diet and health or disease risks. Estimates of consumption of specific foods…”
Get more information

Food and dietary supplement databases for What We Eat in America-NHANES by Dwyer, Johanna, Picciano, Mary Frances, Raiten, Daniel J

“…Relative strengths and potential approaches for improvement of food and dietary supplement databases used for tabulating intakes from the dietary component of…”
Get more information

Blood insulin, glucose, fructose and gastric inhibitory polypeptide levels in carbohydrate-sensitive and normal men given a sucrose or invert sugar tolerance test by Ellwood, K C, Michaelis, 4th, O E, Hallfrisch, J G, O'Dorisio, T M, Cataland, S

“…Twelve carbohydrate-sensitive and 12 normal men were selected for the study. Carbohydrate-sensitivity was based on an abnormal insulin response to a sucrose…”
Get more information

Effect of dietary sucrose in humans on blood uric acid, phosphorus, fructose, and lactic acid responses to a sucrose load by Solyst, J T, Michaelis, 4th, O E, Reiser, S, Ellwood, K C, Prather, E S

“…10 men and 9 women consumed diets that were identical, except for the 30% of the calories derived from either starch or sucrose, for 6 weeks in a crossover…”
Get more information

Fructose utilization by the human intestinal epithelial cell line, Caco-2 by Ellwood, K C, Chatzidakis, C, Failla, M L

“…The potential use of Caco-2 cells as a model for the study of fructose metabolism and transport in the intestine was evaluated, since this human cell line…”
Get more information