Search Results - "Ellis, W.O"

The physicochemical properties of flour samples from the roots of 31 varieties of cassava by Aryee, F.N.A., Oduro, I., Ellis, W.O., Afuakwa, J.J.

“…Flours were prepared from 31 cassava varieties and evaluated for their physicochemical properties and pasting characteristics. The results showed that starch…”
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NovaSil clay does not affect the concentrations of vitamins A and E and nutrient minerals in serum samples from Ghanaians at high risk for aflatoxicosis by Afriyie-Gyawu, E., Wang, Z., Ankrah, N.-A., Xu, L., Johnson, N.M., Tang, L., Guan, H., Huebner, H.J., Jolly, P.E., Ellis, W.O., Taylor, R., Brattin, B., Ofori-Adjei, D., Williams, J.H., Wang, J.-S., Phillips, T.D.

“…To assess the potential interference of NovaSil (NS) clay with micronutrients in humans, vitamins A and E and minerals (15 nutrient and 15 non-nutrient…”
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Nutrient composition of bran from new rice varieties under study in Ghana by Amissah, J.G.N, Ellis, W.O, Oduro, I, Manful, J.T

“…A study of the nutrient composition of 16 bran samples from 15 new rice varieties being assessed by agronomists and one local variety was conducted. Parameters…”
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FORMULATION OF ANNATTO FEED CONCENTRATE FOR LAYERS AND THE EVALUATION OF EGG YOLK COLOR PREFERENCE OF CONSUMERS by OFOSU, I.W, APPIAH-NKANSAH, E, OWUSU, L, APEA-BAH, F.B, ODURO, I, ELLIS, W.O

“…Nowadays, intensely farmed poultry eggs show almost no differences in egg yolk and albumin compared with domestic layers. Annatto shrub grows rapidly to…”
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Formulation of an infant food based on breadfruit (Artocarpus altilis) and breadnut (Artocarpus camansi) by Nelson-Quartey, F.C, Amagloh, F.K, Oduro, I.N, Ellis, W.O

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PROFITABILITY OF BIOETHANOL PRODUCTION USING CASSAVA AS RAW MATERIAL by Komlaga, G.A, Oduro, I, Ellis, W.O, Dziedzoave, N.T, Awunyo, Vitor D, Djameh, C

“…Ethanol imports into developing countries such as Ghana over the past decade have been on the increase. Corn, sugarcane and wheat are major crops that are…”
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Nutritional composition of breadfruits ( Artocarpus spp. and Treculia africana ) in Ghana by Appiah, F., Oduro, I., Ellis, W.O.

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West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae : fermentation by-products: Fermentation by-products of sorghum beer, pito by Djameh, C., Ellis, W.O., Oduro, I., Saalia, F.K., Haslbeck, K., Komlaga, G.A.

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Subjective and objective assessment of `agbelima' (cassava dough) quality by Dziedzoave, N.T., Ellis, W.O., Oldham, J.H., Osei-Yaw, A.

“…Investigation into developing quality specifications for agbelima — a fermented cassava product — led to the identification of aroma, colour, smoothness,…”
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Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation by Appiah, F., Oduro, I., Ellis, W.O.

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West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by‐products by Djameh, C., Ellis, W.O., Oduro, I., Saalia, F.K., Haslbeck, K., Komlaga, G.A.

“…Physicochemical quality parameters and volatile fermentation by‐products were determined in West African sour sorghum beer (pito) fermented with pure cultures…”
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Profitability of bioethanol production using cassava (Manihot esculantus crantz) and sweet potato (Ipomea batatas) as raw material by Komlaga, GA, Oduro, I, Ellis, WO, Dziedzoave, NT, Awunyo Vitor, D, Djameh, C

“…Ethanol imports into developing countries such as Ghana over the past decade have been on the increase. Corn, sugarcane and wheat are major crops that are…”
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Effect of cassava variety and processing methods on the performance of ‘kudeme’ in agbelima production by Ellis, W.O., Dziedzoave, N.T., Boakye, K., Simpson, B.K., Smith, J.P.

“…Kudeme, a traditional inoculum used in fermenting cassava for the production of agbelima may be prepared from different cassava varieties and by different…”
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Prediction of the Suitability of Water Yam ( Dioscorea alata ) for Amala Product Using Pasting and Sensory Characteristics: Suitability of Water Yam for Amala Product by Wireko-Manu, F.D., Ellis, W.O., Oduro, I., Asiedu, R., Maziya-Dixon, B.

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Whole cowpea (Vigna unguiculata) flour (WCPF) as non-conventional extender in meatloaf by Akwetey, W.Y., Oduro, I.N., Ellis, W.O.

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Predicting the Digestibility of Nutrients and Energy Values of 4 Breadfruit Varieties Based on Chemical Analysis by Appiah, F., Oduro, I., Ellis, W.O.

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Prediction of the Suitability of Water Yam (Dioscorea alata) for Amala Product Using Pasting and Sensory Characteristics by Wireko-Manu, F.D., Ellis, W.O., Oduro, I., Asiedu, R., Maziya-Dixon, B.

“…This study investigated pasting and sensory characteristics of Dioscorea alata, an underutilized yam species, to ascertain its suitability for amala (a pasty…”
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Rice grain quality: a comparison of local varieties with new varieties under study in Ghana by Adu-Kwarteng, E, Ellis, W.O, Oduro, I, Manful, J.T

“…Studies were carried out to assess the grain quality of 10 new rice varieties (breeding lines) being evaluated by breeders compared to 10 local varieties grown…”
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NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis. I. Study design and clinical outcomes by Afriyie-Gyawu, E., Ankrah, N.-A., Huebner, H. J., Ofosuhene, M., Kumi, J., Johnson, N. M., Tang, L., Xu, L., Jolly, P. E., Ellis, W. O., Ofori-Adjei, D., Williams, J. H., Wang, J.-S., Phillips, T. D.

“…A 3-month double-blind and placebo-controlled, phase IIa clinical trial was conducted in Ghana to investigate the safety, tolerance and aflatoxin-sorption…”
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Quality of gari from selected processing zones in Ghana by Oduro, I, Ellis, W.O, Dziedzoave, N.T, Nimako-Yeboah, K

“…Gari, the most commercialized cassava product in Ghana continues to increase in production due to the increasing urban demand and export market potential…”
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