Search Results - "Elliott, Chris T"
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Unprecedented Harmful algal bloom in the UK and Ireland’s largest lake associated with gastrointestinal bacteria, microcystins and anabaenopeptins presenting an environmental and public health risk
Published in Environment international (01-08-2024)“…•Harmful Algal Bloom of unprecedented magnitude in Lough Neagh during 2023.•Ten microcystin toxins, a nodularin and two anabaenopeptins confirmed as…”
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Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
Published in The international journal of behavioral nutrition and physical activity (04-02-2021)“…Evidence suggests that dietary intake of UK children is suboptimal. As schools provide an ideal natural environment for public health interventions, effective…”
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Capturing the whole-school food environment in primary schools
Published in Public health nutrition (01-08-2023)“…The school food environment (SFE) is an ideal setting for encouraging healthy dietary behaviour. We aimed to develop an instrument to assess whole-SFE, test…”
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Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry
Published in Journal of agricultural and food chemistry (15-06-2016)“…Increasingly abundant food fraud cases have brought food authenticity and safety into major focus. This study presents a fast and effective way to identify…”
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Biosensor-based detection of reduced sex hormone-binding globulin binding capacities in response to growth-promoter administrations
Published in Analytica chimica acta (01-04-2009)“…Growth-promoting agents are illicitly used during animal rearing processes and the detection of their use is limited by new compounds and dosing practices that…”
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Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire
Published in Proceedings of the Nutrition Society (2020)“…Evidence suggests that dietary intake of UK children is currently suboptimal. It is therefore imperative to identify effective and sustainable methods of…”
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Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation
Published in Proceedings of the Nutrition Society (2020)“…Project Daire, in partnership with schools and a range of stakeholders, aimed to improve children's health-related quality of life, emotional and behavioural…”
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Complex Interactions between Dioxin-Like and Non-Dioxin-Like Compounds for in Vitro Cellular Responses: Implications for the Identification of Dioxin Exposure Biomarkers
Published in Chemical research in toxicology (17-02-2014)“…Despite considerable advances in reducing the production of dioxin-like toxicants in recent years, contamination of the food chain still occasionally occurs…”
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Screening and Quantitative Confirmatory Method for the Analysis of Glucocorticoids in Bovine Milk Using Liquid Chromatography-Tandem Mass Spectrometry
Published in Journal of AOAC International (01-09-2010)“…An LC/MS/MS method was developed and validated for the simultaneous identification, confirmation, and quantification of 12 glucocorticoids in bovine milk. The…”
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In Vitro and In Vivo Effects of Natural Putative Secretagogues of Glucagon-Like Peptide-1 (GLP-1)
Published in Scientia pharmaceutica (2011)“…Glucagon-like peptide-1 (GLP-1) is an intestinal hormone with well-established glucose-lowering activity. The in vitro and in vivo actions of natural putative…”
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Banned antibacterial growth promoters in animal feed: Collaborative trial on the liquid chromatography–tandem mass spectrometry method developed in the feedstuffs-radius project
Published in Analytica chimica acta (31-01-2006)“…A chemical confirmation method for the identification and quantification of five banned antibacterial growth promoters (AGPs) in animal feed was developed and…”
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Journal Article