Search Results - "Elliott, Chris"
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The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach
Published in Trends in food science & technology (01-10-2018)“…Detecting and measuring food fraud is a challenging analytical task since a very wide range of food ingredients and types may be adulterated by numerous…”
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Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison
Published in Nutrients (23-12-2020)“…COVID-19 has led to dramatic societal changes. Differing movement restrictions across countries have affected changes in consumers' food practices, with a…”
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Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry
Published in Journal of agricultural and food chemistry (15-06-2016)“…Increasingly abundant food fraud cases have brought food authenticity and safety into major focus. This study presents a fast and effective way to identify…”
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Unprecedented Harmful algal bloom in the UK and Ireland’s largest lake associated with gastrointestinal bacteria, microcystins and anabaenopeptins presenting an environmental and public health risk
Published in Environment international (01-08-2024)“…•Harmful Algal Bloom of unprecedented magnitude in Lough Neagh during 2023.•Ten microcystin toxins, a nodularin and two anabaenopeptins confirmed as…”
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Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
Published in The international journal of behavioral nutrition and physical activity (04-02-2021)“…Evidence suggests that dietary intake of UK children is suboptimal. As schools provide an ideal natural environment for public health interventions, effective…”
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Capturing the whole-school food environment in primary schools
Published in Public health nutrition (01-08-2023)“…The school food environment (SFE) is an ideal setting for encouraging healthy dietary behaviour. We aimed to develop an instrument to assess whole-SFE, test…”
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Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study
Published in NPJ science of food (20-04-2022)“…Increasing awareness of antimicrobial resistance (AMR) has raised concerns surrounding antimicrobial use (AMU) in food-producing animals and has focused…”
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Measuring the effectiveness of landscape approaches to conservation and development
Published in Sustainability science (01-05-2017)“…Landscape approaches attempt to achieve balance amongst multiple goals over long time periods and to adapt to changing conditions. We review project reports…”
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Forest Stewardship Council certification for forest ecosystem services: An analysis of stakeholder adaptability
Published in Forest policy and economics (01-09-2016)“…There are many studies indicating the linkages of Forest Stewardship Council (FSC) forest management certification to forest ecosystem services (FES). The…”
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Functional Impairment in Alcoholic Liver Disease and Non-alcoholic Fatty Liver Disease Is Significant and Persists over 3 Years of Follow-Up
Published in Digestive diseases and sciences (01-08-2013)“…Background and Aims Alcoholic liver disease (ALD) and non-alcoholic fatty liver disease (NAFLD) are common and increasing in prevalence. We examined prevalence…”
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ASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food Analyzers
Published in Foods (17-06-2021)“…Standard methods for chemical food safety testing in official laboratories rely largely on liquid or gas chromatography coupled with mass spectrometry…”
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Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire
Published in Proceedings of the Nutrition Society (2020)“…Evidence suggests that dietary intake of UK children is currently suboptimal. It is therefore imperative to identify effective and sustainable methods of…”
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Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation
Published in Proceedings of the Nutrition Society (2020)“…Project Daire, in partnership with schools and a range of stakeholders, aimed to improve children's health-related quality of life, emotional and behavioural…”
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Potential strategies to improve uptake of exercise interventions in non-alcoholic fatty liver disease
Published in Journal of hepatology (01-01-2010)“…Background & Aims The management of non-alcoholic liver disease (NAFLD) concerns lifestyle modification and exercise; however, adherence is poor. Factors such…”
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Complex Interactions between Dioxin-Like and Non-Dioxin-Like Compounds for in Vitro Cellular Responses: Implications for the Identification of Dioxin Exposure Biomarkers
Published in Chemical research in toxicology (17-02-2014)“…Despite considerable advances in reducing the production of dioxin-like toxicants in recent years, contamination of the food chain still occasionally occurs…”
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Public and patient research priorities for orthostatic hypotension
Published in Age and ageing (01-11-2014)“…With a rapidly expanding older population and increased survival of older people with chronic disease, we can expect to see increasing numbers of people with…”
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Paralytic Shellfish Poisoning Detection by Surface Plasmon Resonance-Based Biosensors in Shellfish Matrixes
Published in Analytical chemistry (Washington) (15-08-2007)“…The detection of paralytic shellfish poisoning (PSP) toxins in contaminated shellfish is essential for human health preservation. Ethical and technical reasons…”
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Biosensor-based detection of reduced sex hormone-binding globulin binding capacities in response to growth-promoter administrations
Published in Analytica chimica acta (01-04-2009)“…Growth-promoting agents are illicitly used during animal rearing processes and the detection of their use is limited by new compounds and dosing practices that…”
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Investigating the effects of physiological bile acids on GLP-1 secretion and glucose tolerance in normal and GLP-1R(-/-) mice
Published in Biological chemistry (01-04-2011)“…Physiological secretion of bile acids has previously been linked to the regulation of blood glucose. GLP-1 is an intestinal peptide hormone with important…”
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Topological Twists of Supersymmetric Algebras of Observables
Published in Communications in mathematical physics (01-10-2019)“…We explain how to perform topological twisting of supersymmetric field theories in the language of factorization algebras. Namely, given a supersymmetric…”
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