Search Results - "Ellies, P."

An innovative approach combining Animal Performances, nutritional value and sensory quality of meat by Ellies-Oury, M.-P., Cantalapiedra-Hijar, G., Durand, D., Gruffat, D., Listrat, A., Micol, D., Ortigues-Marty, I., Hocquette, J.-F., Chavent, M., Saracco, J., Picard, B.

“…This work sets out a methodological approach to assess how to simultaneously control together Animal Performances, nutritional value, sensory quality of meat…”
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What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits? by Soulat, J., Monteils, V., Ellies-Oury, M.-P., Papillon, S., Picard, B.

“…The aims of this study were, analysing the effects of rearing managements, carcass traits, and muscle type (M. complexus [CP], M. infraspinatus [IF], M…”
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A set of indicators to better characterize beef carcasses at the slaughterhouse level in addition to the EUROP system by Monteils, V., Sibra, C., Ellies-Oury, M.-P., Botreau, R., De la Torre, A., Laurent, C.

“…The EUROP classification system that is used in European slaughterhouses to characterize beef carcasses includes only a small number of general indicators…”
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Amniotic membrane transplantation for partial limbal stem cell deficiency by Anderson, David F, Ellies, Pierre, Pires, Renato T F, Tseng, Scheffer C G

“…AIM To examine the efficacy, safety, and long term outcomes of amniotic membrane transplantation for corneal surface reconstruction in cases of partial limbal…”
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Has breed any effect on beef sensory quality? by Conanec, A., Campo, M., Richardson, I., Ertbjerg, P., Failla, S., Panea, B., Chavent, M., Saracco, J., Williams, J.L., Ellies-Oury, M-P., Hocquette, J-F.

“…•The 15 studied beef breeds can be categorized in five groups of sensory quality.•After ten days of ageing, beef from rustic breeds is slightly less tender…”
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Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types by Ellies-Oury, M.-P., Durand, D., Listrat, A., Chavent, M., Saracco, J., Gruffat, D.

“…•Positive sensory descriptors are negatively associated with nutritional value of meat.•CLA and MUFA trans proportions are positively associated with greasy…”
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Macular hemorrhage after laser in situ keratomileusis for high myopia by Ellies, P, Pietrini, D, Lumbroso, L, Lebuisson, D A

“…We describe 2 women with high myopia of -12.0 and -18.0 diopters who presented with myopic macular hemorrhages 1 and 4 days, respectively, after being treated…”
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Effect of residual feed intake on meat quality in fattening Charolais bulls fed two contrasting diets by Ellies-Oury, M.P., Insausti, K., Papillon, S., Albechaalany, J., Cantalapiedra-Hijar, G.

“…The selection of more efficient animals for breeding is of both economic and environmental interest to the industry. The aim of this study was to evaluate the…”
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Modelling the physiological, muscular, and sensory characteristics in relation to beef quality from 15 cattle breeds by Albechaalany, J., Ellies-Oury, M-P., Saracco, J., Campo, M.M., Richardson, I., Ertbjerg, P., Failla, S., Panea, B., Williams, J.L., Christensen, M., Hocquette, J.-F.

“…•Fifty-one variables related to beef quality were clustered into 10 groups comprising different physiological, muscular, and sensorial characteristics.•Some of…”
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Review: On-farm and processing factors affecting bovine carcass and meat quality by Clinquart, A., Ellies-Oury, M.P., Hocquette, J.F., Guillier, L., Santé-Lhoutellier, V., Prache, S.

“…This paper reviews the current state of knowledge on beef carcass and meat quality, with particular emphasis on on-farm and processing factors associated with…”
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Persistent Corneal Opacity After Oral Isotretinoin Therapy for Acne by Ellies, Pierre, Dighiero, Paul, Legeais, Jean M, Pouliquen, Yves J.M, Renard, Gilles

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Limbal stem cell deficiency arising from systemic chemotherapy by ELLIES, PIERRE, ANDERSON, DAVID F, TOUHAMI, AMEL, TSENG, SCHEFFER C G

“…The regeneration of corneal epithelial cells takes place through centripetally migrating transient amplifying cells ultimately derived from stem cells located…”
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Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness by Ellies-Oury, M. P., Chavent, M., Conanec, A., Bonnet, M., Picard, B., Saracco, J.

“…In this paper, we describe a new computational methodology to select the best regression model to predict a numerical variable of interest Y and to select…”
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Long-term outcome of keratolimbal allograft with or without penetrating keratoplasty for total limbal stem cell deficiency by Solomon, Abraham, Ellies, Pierre, Anderson, David F, Touhami, Amel, Grueterich, Martin, Espana, Edgar M, Ti, Seng-Ei, Goto, Eiki, Feuer, William J, Tseng, Scheffer C G

“…To evaluate the long-term outcome of ocular surface reconstruction, including keratolimbal allograft (KLAL) and amniotic membrane transplantation (AMT) with or…”
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Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifers by Ellies-Oury, M. P., Dumont, R., Perrier, G., Roux, M., Micol, D., Picard, B.

“…In practice cattle may be slaughtered at different combinations of age and weight. As each of these factors could affect meat quality traits, the present work…”
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Relationships between the assessment of “grain of meat” and meat tenderness of Charolais cattle by Ellies-Oury, M.P., Durand, Y., Delamarche, F., Jouanno, M., Lambert, J., Micol, D., Dumont, R.

“…Beef industry operators often use a “grain of meat” assessment to aid in selecting carcasses according to their tenderness potential. The first aim of this…”
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Œdème cornéen du pseudophake : À propos d'une observation anatomo-clinique by DHERMIES, F, ELLIES, P, MEYER, A, DIGHIERO, P, LEGEAIS, J.-M, HANNAH, K, MOREL, X, RENARD, G

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La photokératectomie thérapeutique dans le traitement de la dystrophie de Groenouw I by DIGHIERO, P, ELLIES, P, POULIQUEN, Y, RENARD, G, LEGEAIS, J.-M, BRIAT, B, MAYER, F, DAVID, T, SARAGOUSSI, J.-J, ABENHAÏM, A, ASSOULINE, M, D'HERMIES, F

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An evaluability assessment of a nutrition promotion project for newly arrived refugees by J Durham, P Ellies, S Gillieatt

“…Issue addressed: This paper reports on the benefits of conducting an evaluability assessment for a nutrition promotion project for newly arrived refugees to…”
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Truncating Mutations in the Carbohydrate Sulfotransferase 6 Gene (CHST6) Result in Macular Corneal Dystrophy by Niel, Florence, Ellies, Pierre, Dighiero, Paul, Soria, Jeannette, Sabbagh, Celia, San, Chankannira, Renard, Gilles, Delpech, Marc, Valleix, Sophie

“…Identification of mutations in the CHST6 gene in 15 patients from 11 unrelated families affected with recessive macular corneal dystrophy (MCD). Genomic DNA…”
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