Search Results - "Eller, Monique Renon"

Production of Fungal Phytases from Agroindustrial Byproducts for Pig Diets by Pires, Elizabeth Bárbara Epalanga, de Freitas, Anderson Junior, Souza, Fernanda França e, Salgado, Rafael Locatelli, Guimarães, Valéria Monteze, Pereira, Francisco Alves, Eller, Monique Renon

“…The application of phytases for animal feed in developing countries is limited due to the high cost of these enzymes, determined by the importation fees and…”
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Anti-Hypertensive Peptides Derived from Caseins: Mechanism of Physiological Action, Production Bioprocesses, and Challenges for Food Applications by de Oliveira, Mara Rose, Silva, Thaís Jordânia, Barros, Edvaldo, Guimarães, Valéria Monteze, Baracat-Pereira, Maria Cristina, Eller, Monique Renon, dos Reis Coimbra, Jane Sélia, de Oliveira, Eduardo Basílio

“…This review is focused on the state-of-art of peptides with inhibitory activity towards angiotensin I-converting enzyme (ACE) — thus, with anti-hypertensive…”
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Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage by Silva Batalha, Laís, Pardini Gontijo, Marco Túlio, Vianna Novaes de Carvalho Teixeira, Alvaro, Meireles Gouvêa Boggione, Delaine, Soto Lopez, Maryoris Elisa, Renon Eller, Monique, Santos Mendonça, Regina Célia

“…[Display omitted] •UFV-AREG1 phages were encapsulated in alginate, carrageenan, chitosan and whey protein.•The assembled device retained 99% of the phages…”
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Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity by Lais Alves Almeida Nascimento, Amanda, Sampaio da Silveira de Souza, Mariane, Lorrane Rodrigues Borges, Larissa, Renon Eller, Monique, Augusto Ribeiro de Barros, Frederico, Correa Mendonça, Adriana, Azevedo, Luciana, Araújo Vieira do Carmo, Mariana, dos Santos Lima, Amanda, da Silva Cruz, Laura, Abranches Dias Castro, Gabriel, Antonio Fernandes, Sergio, Cesar Stringheta, Paulo

“…[Display omitted] •The first report demonstrating the effects of different types of fermentation on the in vitro bioaccessibility of açai…”
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Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet by Cardoso, Rodrigo Rezende, Moreira, Luiza de Paula Dias, de Campos Costa, Mirian Aparecida, Toledo, Renata Celi Lopes, Grancieri, Mariana, Nascimento, Talita Pimenta do, Ferreira, Mariana Simões Larraz, da Matta, Sérgio Luis Pinto, Eller, Monique Renon, Duarte Martino, Hercia Stampini, de Barros, Frederico Augusto Ribeiro

“…The aim of this study was to evaluate the effect of green and black tea kombuchas consumption on adiposity, lipid and glucose metabolism, liver steatosis,…”
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Complete genome analysis of Tequatrovirus ufvareg1 , a Tequatrovirus species inhibiting Escherichia coli O157:H7 by Lopez, Maryoris Elisa Soto, Gontijo, Marco Tulio Pardini, Cardoso, Rodrigo Rezende, Batalha, Laís Silva, Eller, Monique Renon, Bazzolli, Denise Mara Soares, Vidigal, Pedro Marcus Pereira, Mendonça, Regina Célia Santos

“…Bacteriophages infecting human pathogens have been considered potential biocontrol agents, and studying their genetic content is essential to their safe use in…”
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Genome assembly and variant analysis of two Saccharomyces cerevisiae strains isolated from stingless bee pollen by de Almeida, Eduardo Luís Menezes, da Silveira, Wendel Batista, Fietto, Luciano Gomes, Silva, Mayara Salgado, Santana, Weyder Cristiano, Eller, Monique Renon

“…•High N50 and BUSCO scores indicate quality genome assemblies.•IP9 was predicted as diploid; for JP14, ploidy remains unclear.•Mitochondrial genes are…”
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Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity by de Noronha, Marcel Cardoso, Cardoso, Rodrigo Rezende, dos Santos D'Almeida, Carolina Thomaz, Vieira do Carmo, Mariana Araújo, Azevedo, Luciana, Maltarollo, Vinícius Gonçalves, Júnior, José Ivo Ribeiro, Eller, Monique Renon, Cameron, Luiz Claudio, Ferreira, Mariana Simões Larraz, Barros, Frederico Augusto Ribeiro de

“…•Phenolic profile of the black tea kombucha was investigated during fermentation.•The count of acetic and lactic acid bacteria has varied over the fermentation…”
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Mathematical modeling for the prediction of biofilm formation and removal in the food industry as strategy to control microbiological resistance by Rodrigues Carneiro, Camila, Nogueira Leite, Nathália, de Abreu Oliveira, Arthur Vinicius, dos Santos Oliveira, Marquejon, Wischral, Daiana, Renon Eller, Monique, Gonçalves Machado, Solimar, de Oliveira, Eduardo Basílio, Edgard Luera Pena, Wilmer

“…[Display omitted] •Microbial biofilms impact food safety, economic, and health aspects.•Special microbial survival states complicate biofilms…”
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Development of an affinity cryogel for one step purification of lysozyme from chicken egg white by Mól, Paula Chequer Gouveia, Veríssimo, Lizzy Ayra Alcântara, Eller, Monique Renon, Minim, Valéria Paula Rodrigues, Minim, Luis Antonio

“…•Polyacrylamide cryogel was synthetized by radical cryocopolymerization technique.•Cryogel was activated with Tris for affinity adsorption of lysozyme from egg…”
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Effect of Selenium-Enriched Substrate on the Chemical Composition, Mineral Bioavailability, and Yield of Edible Mushrooms by de Souza, Diene France, da Silva, Marliane de Cássia Soares, de Souza, Tainara Camila, Rocha, Gabriel Cipriano, Kasuya, Maria Catarina Megumi, Eller, Monique Renon

“…Mushrooms absorb minerals from substrates in which they are cultivated, so they could be used as vehicles of minerals that are deficient in human or animal…”
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Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production by Ferla, Letícia Tereza, de Albuquerque Vassalli, Igor, Silva, Marcus Vinícius Gonçalves, Freitas, Fernanda Pinheiro Moreira, Teixeira, Pedro Oliveira, de Almeida, Eduardo Luís Menezes, Eller, Monique Renon

“…The use of co-culture aims to enhance the quality of beverages by providing a diverse range of volatile compound profiles and sensory characteristics. In this…”
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Modelling adhesion and biofilm formation by Bacillus cereus isolated from dairy products as a function of pH, temperature and time by Silva, Mírian Pereira da, Fernandes, Patrícia Érica, Pimentel-Filho, Natan de Jesus, Andrade, Nélio José de, Alves, Roberta Barbosa Teodoro, Eller, Monique Renon, Peña, Wilmer Edgard Luera

“…This study aimed to establish a mathematical model capable of predicting the adhesion and biofilm formation by Bacillus cereus isolates on stainless steel…”
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Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons by Martins, Mayra Carla de Freitas, Freitas, Rosângela de, Deuvaux, Júlio Cesar, Eller, Monique Renon, Nero, Luís Augusto, Carvalho, Antônio Fernandes de

“…The microbiota from artisanal cheeses produced in the Amazonian region is evaluated. Samples of artisanal cheeses were obtained from markets in Conceição do…”
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Enhancement of phenolic compounds bioaccessibility in jabuticaba wine through fermentation by Saccharomyces cerevisiae by Borges, Larissa Lorrane Rodrigues, Freitas, Valdeir Viana, Nascimento, Amanda Lais Alves Almeida, Fernandes, Janaina Gonçalves, Kobi, Hélia de Barros, Eller, Monique Renon, Barros, Frederico Augusto Ribeiro de, de Souza, Luciana Ângelo, Castro, Gabriel Abranches Dias, de Carvalho, Arthur Figueira, Bezerra, Jaqueline de Araújo, Fernandes, Sergio Antonio, Bressan, Gustavo Costa, Martins, Evandro, Campelo, Pedro Henrique, Stringheta, Paulo César

“…Jabuticaba (Plinia cauliflora), a fruit native to Brazil, is known for the high phenolic content in its peel, which is usually discarded. The development of…”
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Selection of yeasts from bee products for alcoholic beverage production by Silva, Mayara Salgado, Arruda, Luciana Marina, Xavier, Pedro Lanna, Ramírez, Maria Ximena Díaz, da Silveira, Fernando Augusto, Santana, Weyder Cristiano, da Silva, Paulo Henrique Alves, Fietto, Luciano Gomes, Eller, Monique Renon

“…The use of appropriate yeast strains allows to better control the fermentation during beverage production. Bee products, especially of stingless bees, are…”
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By-Products as Substrates for Production of Selenium-Enriched Pleurotus ostreatus Mushrooms by de Souza, Diene France, da Silva, Marliane de Cássia Soares, de Paula Alves, Maiane, Fuentes, Dairon Pérez, Porto, Lucas Eduardo Oliveira, de Oliveira, Pedro Vitoriano, Kasuya, Maria Catarina Megumi, Eller, Monique Renon

“…The use of by-products reduces costs for the cultivation of Se-enriched mushrooms, whose consumption could reduce problems associated with Se deficiency…”
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Casein-Derived Peptides with Antihypertensive Potential: Production, Identification and Assessment of Complex Formation with Angiotensin I-Converting Enzyme (ACE) through Molecular Docking Studies by De Oliveira, Thomás Valente, Polêto, Marcelo Depólo, De Oliveira, Mara Rose, Silva, Thaís Jordânia, Barros, Edvaldo, Guimarães, Valéria Monteze, Baracat-Pereira, Maria Cristina, Eller, Monique Renon, Coimbra, Jane Sélia dos Reis, De Oliveira, Eduardo Basílio

“…Hypertension is nowadays one of the major world concerns in public health. Several food proteins, among which caseins, can be substrates for generating…”
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Sequencing and phylogenetic analysis of the infectious bursal disease virus isolates from outbreak in layer flocks in the state of Minas Gerais by Dias, Camila Cristina Almeida, de Oliveira Souza, Fernanda, da Silva, Elisa Monteiro Sant' Anna, Eller, Monique Renon, Barrios, Priscilla Rochele, Dos Santos, Bernadete Miranda, Moraes, Mauro Pires, de Almeida, Márcia Rogéria

“…Sequencing and phylogenetic analysis based on the nucleotide sequence of the gene encoding VP2 protein was carried out in order to characterize the agent of…”
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Sequencing and phylogenetic analysis of the infectious bursal disease virus isolates from outbreak in layer flocks in the state of Minas Gerais by Dias, Camila Cristina Almeida(Universidade Federal de Viçosa Instituto de Biotecnologia Aplicada à Agropecuária Laboratório de Infectologia Molecular Animal), Souza, Fernanda de Oliveira(Universidade Federal de Viçosa Instituto de Biotecnologia Aplicada à Agropecuária Laboratório de Infectologia Molecular Animal), Silva, Elisa Monteiro Sant'Anna da(Universidade Federal de Viçosa Instituto de Biotecnologia Aplicada à Agropecuária Laboratório de Infectologia Molecular Animal), Eller, Monique Renon(Universidade Federal de Viçosa Instituto de Biotecnologia Aplicada à Agropecuária Laboratório de Infectologia Molecular Animal), Barrios, Priscilla Rochele(Universidade Federal de Viçosa Instituto de Biotecnologia Aplicada à Agropecuária Laboratório de Infectologia Molecular Animal), Santos, Bernadete Miranda dos(Universidade Federal de Viçosa Departamento de Veterinária Unidade de Ensino em Sanidade Avícola), Moraes, Mauro Pires(Universidade Federal de Viçosa Instituto de Biotecnologia Aplicada à Agropecuária Laboratório de Infectologia Molecular Animal), Almeida, Márcia Rogéria de(Universidade Federal de Viçosa Instituto de Biotecnologia Aplicada à Agropecuária Laboratório de Infectologia Molecular Animal)

“…Sequencing and phylogenetic analysis based on the nucleotide sequence of the gene encoding VP2 protein was carried out in order to characterize the agent of…”
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