Search Results - "Elisabetta Peccol"

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  1. 1

    The impact of land taken by logistics in two Italian regions by Silvia Ronchi, Stefano Salata, Andrea Arcidiacono, Elisabetta Peccol

    Published in TeMA (01-12-2023)
    “…In recent years, global e-commerce has grown exponentially due to the evolution of markets and companies’ selling strategies. Moreover, COVID-19 has…”
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    Journal Article
  2. 2

    Genetic and ploidy diversity of pear (Pyrus spp.) germplasm of Friuli Venezia Giulia, Italy by Baccichet, Irina, Foria, Serena, Messina, Rachele, Peccol, Elisabetta, Losa, Alessia, Fabro, Michele, Gori, Gianluca, Zandigiacomo, Pietro, Cipriani, Guido, Testolin, Raffaele

    “…Ancient germplasm represents a reservoir of traits and genes that might maintain large the genetic diversity of a species, like pear, and help breeders to cope…”
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    Journal Article
  3. 3

    High Nature Value Farmland (HNVF) and Ecological Networks: Their Role in the Sustainability of Trans-Border Regions by Sigura, Maurizia, Peccol, Elisabetta, Piani, Lucia

    Published in DISP (01-01-2010)
    “…European policies have shown that the integration of environmental instances in the planning process and the sustainable land development are major objectives…”
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    Journal Article
  4. 4

    A GIS based dataset to assess the influence of countryside planning policies on landscape change in Bedfordshire by Peccol, Elisabetta

    Published 1994
    “…A GIS database for a study area (96 Km2) within the county of Bedfordshire (southern England) was established to provide statistical and mapped information on…”
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    Dissertation
  5. 5

    GIS As A Tool For Assessing The Influence Of Countryside Designations and Planning Policies On Landscape Change by Peccol, Elisabetta, Bird, Chris A., Brewer, Tim R.

    Published in Journal of environmental management (01-08-1996)
    “…The county of Bedfordshire is typical of landscape in lowland England with land cover dominant over land form and agriculture forming the major land use…”
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    Journal Article