Search Results - "Elhamirad, A"

Influence of sugar replacement by stevioside on physicochemical and sensory properties of biscuit by Vatankhah, M, Garavand, F, Elhamirad, A, Yaghbani, M

“…Physiochemical and sensory evaluation of the reduced-sugar biscuits containing 0, 50 and 100% stevioside (Stevia rebaudiana Bertoni) as sugar replacement were…”
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Production of high quality expanded corn extrudates containing sesame seed using response surface methodology by Nikmaram, N, Garavand, F, Elhamirad, A, Beiraghi-toosi, S, Goli-movahhed, G

“…Sesame seed, which possess exceptional nutritional and antioxidant properties, was incorporated into corn expanded extrudates to improve their nutritional…”
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