Search Results - "Elghandour, Mona M.M.Y."
-
1
Influence of Live Cells or Cells Extract of Saccharomyces Cerevisiae on in Vitro Gas Production of a Total Mixed Ration
Published in Italian journal of animal science (01-01-2015)“…The effect of Saccharomyces cerevisiae as live cells (LC) or cells extract (CE) on in vitro gas production (GP) kinetics and ruminal fermentation parameters of…”
Get full text
Journal Article -
2
The potential impacts of dietary plant natural products on the sustainable mitigation of methane emission from livestock farming
Published in Journal of cleaner production (10-03-2019)“…Livestock production is one of the major contributors of greenhouse gases such as methane (CH4) and carbon dioxide (CO2). These gases contribute greatly to…”
Get full text
Journal Article -
3
Potential influence of Yucca extract as feed additive on greenhouse gases emission for a cleaner livestock and aquaculture farming - A review
Published in Journal of cleaner production (01-12-2019)“…Creating a balance between minimizing environmental impacts and intensification, of livestock and aquaculture, is important to ensure sustainable…”
Get full text
Journal Article -
4
Mitigation of ruminal biogases production from goats using Moringa oleifera extract and live yeast culture for a cleaner agriculture environment
Published in Journal of cleaner production (10-10-2019)“…The present investigation was assessed to explore the sustainable mitigation of methane and carbon dioxide production from goats using Moringa oleifera extract…”
Get full text
Journal Article -
5
Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails
Published in Poultry science (01-10-2024)“…The study aimed to assess the effects of different dietary Silybum marianum (SM, milk thistle) powder levels on growth performance, productivity, immunity,…”
Get full text
Journal Article -
6
Influence of Escherichia coli inclusion and soybean hulls based diets on ruminal biomethane and carbon dioxide productions in sheep
Published in Journal of cleaner production (10-08-2018)“…In livestock production, ruminal fermentation leads to significant loss of digestible feed energy and increase methane (CH4) and carbon dioxide (CO2)…”
Get full text
Journal Article -
7
Effectiveness of xylanase and Saccharomyces cerevisiae as feed additives on gas emissions from agricultural calf farms
Published in Journal of cleaner production (01-04-2017)“…The aim of the present study was to evaluate the potential of supplementing calves’ diets with exogenous enzymes (xylanase; XYL) and yeast (Saccharomyces…”
Get full text
Journal Article -
8
Influence of nano-encapsulated Yucca schidigera extract on ruminal anaerobic gases of methane, carbon monoxide, and hydrogen sulfide production of different carbohydrate-based diets
Published in Journal of agriculture and food research (01-12-2024)“…Saponins, the primary components of Yucca schidigera extract (YSE), are known to influence microbial activity in the rumen, which can affect various…”
Get full text
Journal Article -
9
Prediction of biogas and pressure from rumen fermentation using plant extracts to enhance biodigestibility and mitigate biogases
Published in Environmental science and pollution research international (01-09-2019)“…Improving digestibility, fermentation characteristics, and reducing greenhouse biogases to protect the environment without the use of synthetic materials is an…”
Get full text
Journal Article -
10
Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review
Published in Toxicon (Oxford) (15-04-2020)“…Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find…”
Get full text
Journal Article -
11
Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications
Published in Journal of the science of food and agriculture (15-03-2022)“…Globally, ruminant production contributes immensely to the supply of the highest quality and quantity of proteins for human consumption, sustenance of…”
Get full text
Journal Article -
12
Dietary Supplementation with sodium bentonite and coumarin alleviates the toxicity of aflatoxin B1 in rabbits
Published in Toxicon (Oxford) (05-12-2019)“…Eighty-four male New Zealand White rabbits with average body weight 778 ± 65 g were blocked into four groups to evaluate the ability of sodium bentonite and…”
Get full text
Journal Article -
13
Beneficial and adverse effects of medicinal plants as feed supplements in poultry nutrition: a review
Published in Animal biotechnology (01-04-2022)“…Medicinal plants exhibit colossal impact on poultry industries by improving its performance and productivity. However, some of these plants show adverse…”
Get full text
Journal Article -
14
Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health
Published in Food control (01-09-2024)“…From a public health point of view, antimicrobial residues pose various problems, including potential risks for consumers. The use of some of these antibiotics…”
Get full text
Journal Article -
15
Sustainable mitigation of fecal greenhouse gases emission from equine using safflower and fish oils in combination with live yeast culture as additives towards a cleaner ecosystem
Published in Journal of cleaner production (20-05-2020)“…This study was investigated to determine the synergistic effect of dietary oils (safflower and fish oils) and yeast on in vitro biogases emission from horses…”
Get full text
Journal Article -
16
Effect of essential oils, monensin sodium, and calcium malate on in vitro gas production, in vivo nutrient digestibility, and growth performance of finishing lambs
Published in Small ruminant research (01-11-2024)“…Rumen modifiers play a crucial role in minimizing dietary energy loss for finishing lambs. This study endeavors to assess nutrient digestibility, in vitro gas…”
Get full text
Journal Article -
17
Valorization of dietary edible mushrooms waste: chemical and physical properties, nutrient digestibility, microbial protein synthesis and nitrogen balance in sheep
Published in Journal of the science of food and agriculture (01-10-2021)“…Background The optimal use of feed resources must be considered by most livestock farmers. The use of low‐cost agricultural by‐products and the processing of…”
Get full text
Journal Article -
18
Antimicrobial and antihelminthic impacts of black cumin, pawpaw and mustard seeds in livestock production and health
Published in Agroforestry systems (01-08-2020)“…The resistance of microbial strain to the use of medically important antibiotics, high cost of production, and the resistance of ecto and endoparasite to…”
Get full text
Journal Article -
19
Plant Bioactives and Extracts as Feed Additives in Horse Nutrition
Published in Journal of equine veterinary science (01-10-2018)“…Despite the extensive availability and use of plant extracts as feed additives in various livestock species, peer-reviewed and scientific evidence of their…”
Get full text
Journal Article -
20
The influence of dietary sunflower oil, rich in n‐6 polyunsaturated fatty acids, in combination with vitamin C on ram semen parameters, sperm lipids and fertility
Published in Journal of the science of food and agriculture (01-06-2019)“…BACKGROUND Dietary fats, fed to ruminant animals, have been observed to improve reproductive function. Sunflower oil is one of the richest sources of…”
Get full text
Journal Article