Search Results - "Elfazazi, Kaoutar"
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Exploring the Multi-Faceted Potential of Carob ( Ceratonia siliqua var. Rahma) Leaves from Morocco: A Comprehensive Analysis of Polyphenols Profile, Antimicrobial Activity, Cytotoxicity against Breast Cancer Cell Lines, and Genotoxicity
Published in Pharmaceuticals (Basel, Switzerland) (01-06-2023)“…The botanical species L., commonly referred to as the Carob tree, and locally as "L'Kharrûb", holds significance as an agro-sylvo-pastoral species, and is…”
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Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries
Published in Nutrients (25-07-2024)“…Given the global decline in adherence to the Mediterranean Diet (MD), even within its native region, it is key to identify the factors influencing this trend…”
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Influence of Harvesting Stage on Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature Ceratonia siliqua L. Pulp from Béni Mellal-Khénifra Region, Morocco: In Silico, In Vitro, and In Vivo Approaches
Published in Current issues in molecular biology (29-09-2024)“…L. is a medicinal plant that has long been used in traditional Moroccan medicine to treat many diseases. This study aimed to assess the impact of the stages of…”
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Essential Oil of Lavandula officinalis : Chemical Composition and Antibacterial Activities
Published in Plants (Basel) (06-04-2023)“…The purpose of this study was to determine the chemical composition of the essential oil of from Morocco using the GC-MS technique and assess the antibacterial…”
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Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications
Published in Journal of food quality (21-11-2023)“…Carob (Ceratonia siliqua L.) is a tree species native to the Mediterranean region and belongs to the Fabaceae family. The tree is well-known for its sweet and…”
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Myrtle Leaves (Myrtus communis L) and Olive Leaves (Olea europaea): Effect of Drying by Fluidization and Solar Methods on Key Bioactive Compounds Contents
Published in Ecological Engineering & Environmental Technology (2024)“…The present study aims to evaluate the influence of drying by fluidization technology, compared to a traditional solar drying, on phenolic compounds of…”
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Impact of Incorporating Cactus, Argan, and Carob By-Products into Sheep Diets on Milk Quality and Lamb Growth
Published in Ecological Engineering & Environmental Technology (01-12-2024)“…This study set out to examine how feeding local ewes a diet including cactus fruit waste, or "cactus silage," affected their milk production and quality and…”
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Adhesion Behavior of Escherichia coli Strains on Glass: Role of Cell Surface Qualitative and Quantitative Hydrophobicity in Their Attachment Ability
Published in International journal of microbiology (2021)“…Microbial adhesion to surfaces is thought to involve physicochemical interactions between the substrate and microbial cells. Understanding the physicochemical…”
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Combined Effect of Cultivar and Peel Chromaticity on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics
Published in Biology (Basel, Switzerland) (23-06-2021)“…Figs are a traditional pantry staple for healthy eating in Middle Eastern and North African countries as fig trees grow abundantly in such hot and dry…”
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The Antioxidant and Antimicrobial Activities of Two Sun-Dried Fig Varieties (Ficus carica L.) Produced in Eastern Morocco and the Investigation of Pomological, Colorimetric, and Phytochemical Characteristics for Improved Valorization
Published in International Journal of Plant Biology (01-09-2023)“…The eastern region of Morocco is renowned for the production of two varieties of figs, Ghoudane (GD) and Chetoui (CH), which are characterized by their high…”
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Comparative study of virgin olive oil from Moroccan Picholine cultivars in TADLA perimeter -Morocco
Published in E3S web of conferences (2024)“…Olive oil, extracted from olive fruits ( Olea europaea ), is renowned for its distinctive flavour, nutritional richness and health benefits. The aim of this…”
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Moroccan Citrus clementina Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties
Published in Plants (Basel) (28-09-2023)“…Citrus peels are considered a rich source of valuable biomolecules. Pectin is a polymer of polysaccharide acid and is composed of galacturonic acid…”
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Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability
Published in Frontiers in sustainable food systems (14-11-2024)“…Introduction Carrot ( Daucus carota ) is a nutrient-dense root vegetable, and carrot pomace is a by-product of the juice extraction procedure, which is…”
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Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development
Published in Frontiers in sustainable food systems (30-09-2024)“…Introduction Melons are highly sought after worldwide due to their exquisite and delectable taste. However, the peels of these fruits, which are rich in…”
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Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits
Published in International journal of food science (2023)“…The significance of conducting research for its application has been noted as a result of the rising global food production and waste generation. As a result,…”
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Pomegranate morpho-chemodiversity: computational investigations based on in-vivo and in-vitro screening
Published in Heliyon (01-05-2022)“…Pomegranate tree is cultivated since ancient times in Morocco, where a high genetic diversity is hosted mainly in traditional agroecosystems. Over the past…”
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Nutritional Benefits and Antihyperglycemic Potential of Carob Fruit (Ceratonia siliqua L.) - An Overview
Published in Ecological Engineering & Environmental Technology (2024)“…Carob (Ceratonia siliqua L.), a plant native to the Mediterranean, is a member of the legume family and its fruit is called a pod. The flesh of the pod (pulp)…”
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Chemical composition and antimicrobial properties of Moroccan Mentha pulegium L. essential oil
Published in Materials today : proceedings (2023)“…The aim of the study was the determination of the chemical composition of Moroccan Mentha pulegium L. essential oil (MpEO) and the evaluation in vitro of its…”
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A Study of the Bioactive Compounds, Antioxidant Capabilities, Antibacterial Effectiveness, and Cytotoxic Effects on Breast Cancer Cell Lines Using an Ethanolic Extract from the Aerial Parts of the Indigenous Plant Anabasis aretioïdes Coss. & Moq
Published in Current issues in molecular biology (01-11-2024)“…Anabasis aretioïdes contain numerous bioactive compounds that provide several advantages, including antioxidant, antibacterial, anticancer, neuroprotective,…”
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Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives
Published in South African journal of botany (01-10-2024)“…The Mediterranean evergreen carob tree (Ceratonia siliqua L.) produces pods, that may be edible and even therapeutic. The purpose of this study was to…”
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