Search Results - "Elfa Aida Kamila"

  • Showing 1 - 2 results of 2
Refine Results
  1. 1

    ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis by Zaenal Abidin, Elfa Aida Kamila, Irma Isnafia Arief, Zakiah Wulandari

    Published in Brazilian Journal of Food Technology (01-08-2024)
    “…Abstract This study, a novel exploration into the interaction of zinc oxide (ZnO) and lactic acid bacteria (LAB) in yogurt, aims to analyse the morphology and…”
    Get full text
    Journal Article
  2. 2