Search Results - "Elfa Aida Kamila"
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1
ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis
Published in Brazilian Journal of Food Technology (01-08-2024)“…Abstract This study, a novel exploration into the interaction of zinc oxide (ZnO) and lactic acid bacteria (LAB) in yogurt, aims to analyse the morphology and…”
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Journal Article -
2
Synthesis, Characterization, Antibacterial Activity, and Potential Water Filter Application of Copper Oxide/Zeolite Composite
Published in Makara journal of science (01-09-2023)Get full text
Journal Article