Search Results - "Elessawy, Fatma M."

An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability by Elessawy, Fatma M., Vandenberg, Albert, El-Aneed, Anas, Purves, Randy W.

“…Pulse crop seed coats are a sustainable source of antioxidant polyphenols, but are typically treated as low-value products, partly because some polyphenols…”
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A comparative metabolomics investigation of flavonoid variation in faba bean flowers by Elessawy, Fatma M., Hughes, Jessa, Khazaei, Hamid, Vandenberg, Albert, El-Aneed, Anas, Purves, Randy W.

“…Introduction Faba bean ( Vicia faba L.) flowers are edible and used as garnishes because of their aroma, sweet flavor and attractive colors. Anthocyanins are…”
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Mass Spectrometry-Based Untargeted Metabolomics Reveals the Importance of Glycosylated Flavones in Patterned Lentil Seed Coats by Elessawy, Fatma M., Wright, Derek, Vandenberg, Albert, El-Aneed, Anas, Purves, Randy W.

“…Lentil seed coats are rich in antioxidant polyphenols that are important for plant defense and have potential as valorized byproducts. Although biochemical…”
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Polyphenol profile comparisons of seed coats of five pulse crops using a semi‐quantitative liquid chromatography‐mass spectrometric method by Elessawy, Fatma M., Bazghaleh, Navid, Vandenberg, Albert, Purves, Randy W.

“…Pulse crops are nutritious, but their seed coats are typically discarded, despite their high content of polyphenols. Polyphenol diversity among seed coats of…”
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Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes by Pathiraja, Darshika, Wanasundara, Janitha P.D., Elessawy, Fatma M., Purves, Randy W., Vandenberg, Albert, Shand, Phyllis J.

“…•Higher antioxidant activity in normal-tannin lentil seed coats than low-tannin ones.•Higher water soluble phenolic levels in normal-tannin lentil seed…”
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Do Faba Bean Genotypes Carrying Different Zero-Tannin Genes (zt1 and zt2) Differ in Phenolic Profiles? by Zanotto, Stefano, Khazaei, Hamid, Elessawy, Fatma M, Vandenberg, Albert, Purves, Randy W

“…Faba bean is a cool season grain legume that produces seeds with a high protein content. Seed coat tannins limit its use in food and feed. A low-tannin…”
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Biochemical changes after cold acclimation in Nordic red clover (Trifolium pratense L.) accessions with contrasting levels of freezing tolerance by Zanotto, Stefano, Bertrand, Annick, Purves, Randy W., Olsen, Jorunn E., Elessawy, Fatma M., Ergon, Åshild

“…The ability to tolerate low freezing temperatures is an important component of winter survival and persistence of red clover. Cold acclimation (CA) allows…”
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Polyphenolic Profile of Seed Components of White and Purple Flower Pea Lines by Jha, Ambuj B., Purves, Randy W., Elessawy, Fatma M., Zhang, Haixia, Vandenberg, Albert, Warkentin, Thomas D.

“…ABSTRACT Polyphenols play roles in plant defense mechanisms and are natural sources of antioxidants in food. A pea (Pisum sativum L.) recombinant inbred line…”
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Green fast and simple UPLC-ESI-MRM/MS method for determination of trace water-soluble vitamins in honey: Greenness assessment using GAPI and analytical eco-scale by El-Hawiet, Amr, Elessawy, Fatma M., El Demellawy, M.A., El-Yazbi, Amira F.

“…•Green, fast and simple UPLC-ESI-MRM/MS method developed for the analysis of nine water-soluble vitamins in honey including two trace vitamins.•Twelve…”
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