Search Results - "Elena Nunes Carvalho, Elisângela"

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    How freezing methods affect the sensory profile of pasteurized and unpasteurized mangaba pulp by Gonçalves, Gilma Auxiliadora Santos, Resende, Nathane Silva, Gonçalves, Carla Saraiva, Carvalho, Elisângela Elena Nunes de, Resende, Jaime Vilela de, Boas, Eduardo Valério de Barros Vilas

    Published in Ciência e agrotecnologia (01-01-2020)
    “…ABSTRACT The Mangaba, an exotic fruit of the Brazilian Cerrado, is very appreciated for its peculiar sensory characteristics. Here we aimed to evaluate the…”
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    Impact of processing and packaging on the quality of murici jelly [Byrsonima crassifolia (L.) rich] during storage by Da Cunha, Mariana Crivelari, Machado, Patrícia da Silva, Araújo, Ana Beatriz Silva, Carvalho, Elisângela Elena Nunes, Vilas Boas, Eduardo Valério de Barros

    Published in Nutrition and food science (18-08-2020)
    “…Purpose The potential of the Cerrado fruit could be explored by development of new products, such as jellies that can be used to add value to the fruit, as…”
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    Nutritional and functional compounds in dahlia flowers and roots by Costa, Paula Aparecida, De Souza, Douglas Correa, Ossani, Paulo César, Mendes, Marcelo Henrique Avelar, Silva, Maria Ligia De Souza, Carvalho, Elisângela Elena Nunes, Resende, Luciane Vilela

    “…A utilizaçao de plantas alimenticias nao convencionais na alimentaçao humana tem crescido nos últimos anos, impulsionada principalmente pelos pratos gourmet…”
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    Zinc-Loaded PVA/Zein Nanofibers Applied as Seed Coating by Natarelli, Caio Vinicius Lima, de Barros, Hanna Elisia Araújo, de Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, de Oliveira, Juliano Elvis, Marconcini, José Manoel

    Published in Journal of polymers and the environment (01-06-2024)
    “…The development of a seed coating with micronutrient release system is of extreme research importance for sustainable agriculture. In this work, a zinc release…”
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    Obtaining cellulosic nanofibrils from oat straw for biocomposite reinforcement: Mechanical and barrier properties by do Lago, Rafael Carvalho, de Oliveira, Ana Lázara Matos, Cordasso Dias, Matheus, de Carvalho, Elisângela Elena Nunes, Denzin Tonoli, Gustavo Henrique, de Barros Vilas Boas, Eduardo Valério

    Published in Industrial crops and products (01-06-2020)
    “…[Display omitted] •Oat straw is a potential raw material for obtaining cellulosic nanofibrils.•Oat straw nanofibrils promote reduced water vapor permeability…”
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    Peruvian carrot chips obtained by microwave and microwave-vacuum drying by Soares de Mendonça, Kamilla, Gomes Corrêa, Jefferson Luiz, Junqueira, João Renato de Jesus, Nunes de Carvalho, Elisângela Elena, Silveira, Paula Giarolla, Santos Uemura, Jordan Heiki

    Published in Food science & technology (15-09-2023)
    “…Peruvian carrot is a root from South America. Despite its nice taste and health-promoting effects, commercialization of Peruvian carrot is restricted due to…”
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    Evaluation of different methodologies for the determination of phenolic compounds in tropical fruits by Karina Carvalho Guimarães, Derlyene Lucas Salgado, Elisângela Elena Nunes Carvalho

    “…Abstract Phenolic compounds are natural antioxidants and can be found with abundance in fruits and vegetables. One of the first methods created for analyzing…”
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