Search Results - "Elena Nunes Carvalho, Elisângela"
-
1
Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour
Published in International journal of food science & technology (01-10-2021)“…Summary In this study, exploratory methods and the simplex‐centroid design were applied in the development of food bars with cocoa shell, soy and green banana…”
Get full text
Journal Article -
2
Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers
Published in Journal of food science (01-05-2021)“…We report on production of novel quaternary nanocomposite films based on thermoplastic starch (TPS, 8% w/v) derived from cassava, cocoa butter, (CB, 30% wt.%),…”
Get full text
Journal Article -
3
Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours
Published in Journal of food science and technology (01-10-2020)“…The purpose of this paper was to develop and characterize pumpkin pulp flour ( Cucurbita moschata ) and pequi peel flour ( Caryocar brasiliense Camb.) in order…”
Get full text
Journal Article -
4
How freezing methods affect the sensory profile of pasteurized and unpasteurized mangaba pulp
Published in Ciência e agrotecnologia (01-01-2020)“…ABSTRACT The Mangaba, an exotic fruit of the Brazilian Cerrado, is very appreciated for its peculiar sensory characteristics. Here we aimed to evaluate the…”
Get full text
Journal Article -
5
Grape juice blends treated with gamma irradiation evaluated during storage
Published in Radiation physics and chemistry (Oxford, England : 1993) (01-03-2020)“…The blend is an important resource for the offering of differentiated beverages in the market and the influence of this non-thermal technology (gamma…”
Get full text
Journal Article -
6
Impact of processing and packaging on the quality of murici jelly [Byrsonima crassifolia (L.) rich] during storage
Published in Nutrition and food science (18-08-2020)“…Purpose The potential of the Cerrado fruit could be explored by development of new products, such as jellies that can be used to add value to the fruit, as…”
Get full text
Journal Article -
7
Procurement and Characterization of Biodegradable Films made from Blends of Eucalyptus, Pine and Cocoa Bean Shell Nanocelluloses
Published in Waste and biomass valorization (01-10-2023)“…The objective of this work was to investigate the effect of the addition of a nanocellulose gel from cocoa bean husk (NAC) on nanocellulose gels of Eucalyptus…”
Get full text
Journal Article -
8
Nutritional and functional compounds in dahlia flowers and roots
Published in Brazilian Journal of Food Technology (2022)“…A utilizaçao de plantas alimenticias nao convencionais na alimentaçao humana tem crescido nos últimos anos, impulsionada principalmente pelos pratos gourmet…”
Get full text
Journal Article -
9
Microbial trace based on PCR-DGGE to evaluate the ripening stage of minas artisanal cheeses from the Canastra microregion produced by different dairies
Published in Food research international (01-08-2024)“…[Display omitted] •Microbial dynamics are different between cheesemakers;•Yeasts influence the proteolysis process and colorimetric parameters;•Lactic acid…”
Get full text
Journal Article -
10
A new nano-sachet manufactured by solution blow spinning to retard ripening of bananas using biodegradable nanostructured polymeric mats emitting 1-methylcyclopropene
Published in Postharvest biology and technology (01-08-2024)“…The aim of this study was to produce nanostructured poly (lactic acid) (PLA) mats incorporated with the 1-MCP/α-CD complex (F1-MCP) by the solution blow…”
Get full text
Journal Article -
11
Effect of coating with co-product-based bionanocomposites on the quality of strawberries under refrigerated storage
Published in Scientia horticulturae (05-02-2023)Get full text
Journal Article -
12
Diet with different concentrations of lychee peel flour modulates oxidative stress parameters and antioxidant activity in zebrafish
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01-06-2024)“…The agri-food industry generates substantial waste, leading to significant environmental impacts. Lychee (Litchi chinensis Sonnerat), which is rich in…”
Get full text
Journal Article -
13
Zinc-Loaded PVA/Zein Nanofibers Applied as Seed Coating
Published in Journal of polymers and the environment (01-06-2024)“…The development of a seed coating with micronutrient release system is of extreme research importance for sustainable agriculture. In this work, a zinc release…”
Get full text
Journal Article -
14
Evaluation of Microcapsules Rich in Carotenoids Extracted from Bacupari (Garcinia Brasiliensis) Peels as a Way of Using Food Waste
Published in Waste and biomass valorization (23-09-2024)Get full text
Journal Article -
15
Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry
Published in Journal of food science and technology (01-07-2023)“…The objective was to optimize the phenolic compounds extraction from cocoa shells using the simplex-centroid design with a mixture of solvents (water,…”
Get full text
Journal Article -
16
Obtaining cellulosic nanofibrils from oat straw for biocomposite reinforcement: Mechanical and barrier properties
Published in Industrial crops and products (01-06-2020)“…[Display omitted] •Oat straw is a potential raw material for obtaining cellulosic nanofibrils.•Oat straw nanofibrils promote reduced water vapor permeability…”
Get full text
Journal Article -
17
Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices
Published in Food chemistry (01-06-2017)“…•Vacuum and low drying temperature preserves ascorbic acid and carotenoids content.•Leaching of ascorbic acid was observed in pequi osmotic…”
Get full text
Journal Article -
18
Peruvian carrot chips obtained by microwave and microwave-vacuum drying
Published in Food science & technology (15-09-2023)“…Peruvian carrot is a root from South America. Despite its nice taste and health-promoting effects, commercialization of Peruvian carrot is restricted due to…”
Get full text
Journal Article -
19
Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.)
Published in Carbohydrate polymers (15-06-2019)“…•Cocoa shell as precursor of cellulose nanofibrils.•The material showed a characteristic of pseudoclassical fluid.•Cocoa shell may be an alternative to sources…”
Get full text
Journal Article -
20
Evaluation of different methodologies for the determination of phenolic compounds in tropical fruits
Published in Brazilian Journal of Food Technology (2020)“…Abstract Phenolic compounds are natural antioxidants and can be found with abundance in fruits and vegetables. One of the first methods created for analyzing…”
Get full text
Journal Article