Search Results - "Eldin, Walaa Fathy Saad"
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Effects of Pyrene on Human Liver HepG2 Cells: Cytotoxicity, Oxidative Stress, and Transcriptomic Changes in Xenobiotic Metabolizing Enzymes and Inflammatory Markers with Protection Trial Using Lycopene
Published in BioMed research international (2019)“…Pyrene is one of the major polycyclic aromatic hydrocarbons formed during heat treatment of meat and in car exhausts; however, few studies have investigated…”
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Chicken giblets and wastewater samples as possible sources of methicillin‐resistant Staphylococcus aureus: Prevalence, enterotoxin production, and antibiotic susceptibility
Published in Journal of food safety (01-08-2018)“…Staphylococcus aureus is an important foodborne pathogen that constitutes a major health hazard. This study was undertaken to investigate the potential health…”
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Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils
Published in Journal of food quality (12-03-2022)“…Continuous monitoring of Listeria spp., particularly Listeria monocytogenes, in foods is a mandatory task for food safety and microbiology sectors. This study…”
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Metal contamination in quail meat: residues, sources, molecular biomarkers, and human health risk assessment
Published in Environmental science and pollution research international (01-07-2018)“…Quail meat is an emerging source of high-quality animal protein. Quails are exposed to a wide range of xenobiotics such as heavy metals. In this study,…”
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Investigation of mRNA expression changes associated with field exposure to DDTs in chickens from KwaZulu-Natal, South Africa
Published in PloS one (11-10-2018)“…The objective of this study was to identify potential mRNA expression changes in chicken livers associated with environmental exposure to…”
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Prevalence, virulence attributes, and antibiogram of Bordetella avium isolated from turkeys in Egypt
Published in Tropical animal health and production (2020)“…Turkey coryza is a major respiratory disease caused by Bordetella avium ( B. avium ). It occurs in all ages of turkeys and is characterized by high morbidity…”
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Prevalence, Molecular Characterization and Antibiotic Susceptibility of Escherichia Coli Isolated from Duck Meat and Giblets
Published in Journal of food safety (01-08-2015)“…Escherichia coli is one of the foodborne pathogens associated with several cases of human sickness. Duck meat is an excellent source of animal‐derived high…”
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Prevalence, Molecular Characterization and Antibiotic Susceptibility of E scherichia Coli Isolated from Duck Meat and Giblets
Published in Journal of food safety (01-08-2015)Get full text
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