Search Results - "Eldin, Walaa Fathy Saad"

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    Chicken giblets and wastewater samples as possible sources of methicillin‐resistant Staphylococcus aureus: Prevalence, enterotoxin production, and antibiotic susceptibility by Darwish, Wageh Sobhy, Atia, Amira Samir, Reda, Lamiaa M., Elhelaly, Abdelazim Elsayed, Thompson, Lesa A., Saad Eldin, Walaa Fathy

    Published in Journal of food safety (01-08-2018)
    “…Staphylococcus aureus is an important foodborne pathogen that constitutes a major health hazard. This study was undertaken to investigate the potential health…”
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    Journal Article
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    Metal contamination in quail meat: residues, sources, molecular biomarkers, and human health risk assessment by Darwish, Wageh Sobhy, Atia, Amira Samir, Khedr, Mariam H. E., Eldin, Walaa Fathy Saad

    “…Quail meat is an emerging source of high-quality animal protein. Quails are exposed to a wide range of xenobiotics such as heavy metals. In this study,…”
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    Journal Article
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    Prevalence, virulence attributes, and antibiogram of Bordetella avium isolated from turkeys in Egypt by Eldin, Walaa Fathy Saad, Abd-El Samie, Lammah K., Darwish, Wageh Sobhy, Elewa, Yaser Hosny A.

    “…Turkey coryza is a major respiratory disease caused by Bordetella avium ( B. avium ). It occurs in all ages of turkeys and is characterized by high morbidity…”
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    Journal Article
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    Prevalence, Molecular Characterization and Antibiotic Susceptibility of Escherichia Coli Isolated from Duck Meat and Giblets by Darwish, Wageh Sobhy, Eldin, Walaa Fathy Saad, Eldesoky, Kamal I.

    Published in Journal of food safety (01-08-2015)
    “…Escherichia coli is one of the foodborne pathogens associated with several cases of human sickness. Duck meat is an excellent source of animal‐derived high…”
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    Journal Article
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