Search Results - "Elbakry, Hagar F.H."
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Amelioration of oxidative stress, inflammation and liver function by nutraceuticals in rat model of hepatic cancer initiation induced by N-nitrosodiethylamine
Published in Journal of herbmed pharmacology (01-04-2021)“…Introduction: Nutraceuticals might serve as protective agent against liver cancer induced by pro-cancerous chemicals that initiate high oxidative stress,…”
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The effect of white kidney bean fertilized with nano-zinc on nutritional and biochemical aspects in rats
Published in Biotechnology reports (Amsterdam, Netherlands) (01-09-2019)“…•Biological and biochemical changes resulting spraying WKB plant with ZnO-NPs.•WKB significantly decreased each of body & liver weight, and food efficiency…”
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Management of metabolic syndrome by nutraceuticals prepared from chitosan and ferulic acid with or without beta-sitosterol and their nanoforms
Published in Scientific reports (27-07-2023)“…Dyslipidemia, steatohepatitis and insulin resistance are among the components of metabolic syndrome (MS). Nutraceuticals containing chitosan, beta-sitosterol…”
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Effect of zinc oxide nanoparticles on diabetes development and complications in diabetic rats compared to conventional zinc sulfate and metformin
Published in Biocatalysis and agricultural biotechnology (01-11-2022)“…Diabetes mellitus (DM) is a metabolic disorder with numerous secondary complications. Herein, the effect of zinc oxide-nanoparticles (ZnO-NPs), zinc…”
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Health Benefits of Fennel, Rosemary Volatile Oils and their Nano-Forms in Dyslipidemic Rat Model
Published in Pakistan journal of biological sciences (2018)“…Dyslipidemia is a major health problem that may lead to cardiovascular diseases (CVDs). In the present research, a biological experiment was run on…”
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Kishk Sa′eedi as a potential functional food for management of metabolic syndrome: A study of the possible interaction with pomegranate seed oil and/ or gum Arabic
Published in Journal of herbmed pharmacology (01-07-2021)“…Introduction: In the present research, the health benefits of the traditional Egyptian food called Kishk Sa′eedi (KS) and KS mixed with gum Arabic (GA) or with…”
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