Search Results - "El Enshasy, Hesham"

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  1. 1

    Lactic acid bacteria: from starter cultures to producers of chemicals by Hatti-Kaul, Rajni, Chen, Lu, Dishisha, Tarek, Enshasy, Hesham El

    Published in FEMS microbiology letters (01-10-2018)
    “…Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms that are primarily used as starter cultures and probiotics,…”
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    Role of Bacillus cereus in Improving the Growth and Phytoextractability of Brassica nigra (L.) K. Koch in Chromium Contaminated Soil by Akhtar, Nosheen, Ilyas, Noshin, Yasmin, Humaira, Sayyed, R Z, Hasnain, Zuhair, A Elsayed, Elsayed, El Enshasy, Hesham A

    Published in Molecules (Basel, Switzerland) (12-03-2021)
    “…Plant growth-promoting rhizobacteria (PGPR) mediate heavy metal tolerance and improve phytoextraction potential in plants. The present research was conducted…”
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    Silver nanoparticles from insect wing extract: Biosynthesis and evaluation for antioxidant and antimicrobial potential by Jakinala, Parameshwar, Lingampally, Nageshwar, Hameeda, Bee, Sayyed, R Z, Khan M, Yahya, Elsayed, Elsayed Ahmed, El Enshasy, Hesham

    Published in PloS one (18-03-2021)
    “…Silver nanoparticles (AgNPs) are among the most widely synthesized and used nanoparticles (NPs). AgNPs have been traditionally synthesized from plant extracts,…”
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  5. 5

    Mushrooms: A Potential Natural Source of Anti-Inflammatory Compounds for Medical Applications by Aziz, Ramlan, Wadaan, Mohamad A., El Enshasy, Hesham, Elsayed, Elsayed A.

    Published in Mediators of Inflammation (01-01-2014)
    “…For centuries, macrofungi have been used as food and medicine in different parts of the world. This is mainly attributed to their nutritional value as a…”
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  6. 6

    Production, statistical optimization, and functional characterization of alkali stable pectate lyase of Paenibacillus lactis PKC5 for use in juice clarification by Sheladiya, Priyanka, Kapadia, Chintan, Prajapati, Vimal, Ali El Enshasy, Hesham, Abd Malek, Roslinda, Marraiki, Najat, Zaghloul, Nouf S. S., Sayyed, R. Z.

    Published in Scientific reports (09-05-2022)
    “…Pectate lyase is a hydrolytic enzyme used by diverse industries to clarify food. The enzyme occupies a 25% share of the total enzyme used in food industries,…”
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  7. 7

    Effects of sirtuins on the riboflavin production in Ashbya gossypii by Kato, Tatsuya, Azegami, Junya, Kano, Mai, El Enshasy, Hesham A., Park, Enoch Y.

    Published in Applied microbiology and biotechnology (01-10-2021)
    “…This study focuses on sirtuins, which catalyze the reaction of NAD + -dependent protein deacetylase, for riboflavin production in A. gossypii . Nicotinamide, a…”
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  8. 8

    Cysteine‐rich antimicrobial peptides from plants: The future of antimicrobial therapy by Srivastava, Shilpi, Dashora, Kavya, Ameta, Keshav Lalit, Singh, Nagendra Pratap, ElEnshasy, Hesham Ali, Pagano, Marcela Claudia, Hesham, Abd El‐Latif, Sharma, Gauri Dutt, Sharma, Minaxi, Bhargava, Atul

    Published in Phytotherapy research (01-01-2021)
    “…There has been a spurt in the spread of microbial resistance to antibiotics due to indiscriminate use of antimicrobial agents in human medicine, agriculture,…”
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  9. 9

    Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria by Lee, Jocelyn C., Daraba, Aura, Voidarou, Chrysa, Rozos, Georgios, Enshasy, Hesham A. El, Varzakas, Theodoros

    Published in Foods (13-09-2021)
    “…The food industry’s failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most…”
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  10. 10

    Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system by El Enshasy, Hesham A, Elsayed, Elsayed Ahmed, Suhaimi, Noorhamizah, Malek, Roslinda Abd, Esawy, Mona

    Published in BMC biotechnology (09-11-2018)
    “…Pectinase enzymes present a high priced category of microbial enzymes with many potential applications in various food and oil industries and an estimated…”
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    Rhizobacteria Isolated from Saline Soil Induce Systemic Tolerance in Wheat (Triticum aestivum L.) against Salinity Stress by Ilyas, Noshin, Mazhar, Roomina, Yasmin, Humaira, Khan, Wajiha, Iqbal, Sumera, Enshasy, Hesham El, Dailin, Daniel Joe

    Published in Agronomy (Basel) (01-07-2020)
    “…Halo-tolerant plant growth-promoting rhizobacteria (PGPR) have the inherent potential to cope up with salinity. Thus, they can be used as an effective strategy…”
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  13. 13

    Scaling up of levan yield in Bacillus subtilis M and cytotoxicity study on levan and its derivatives by Ragab, Tamer I.M., Malek, Roslinda Abd, Elsehemy, Islam A., Farag, Mohamed M.S., Salama, Bassem M., Abd EL-Baseer, Mohamed A., Gamal-Eldeen, Amira M., El Enshasy, Hesham A., Esawy, Mona A.

    Published in Journal of bioscience and bioengineering (01-06-2019)
    “…This study focused on kinetics of levan yield by Bacillus subtilis M, in a 150 L stirred tank bioreactor under controlled pH conditions. The optimized…”
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  14. 14

    Characterization and Bioactive Potential of Secondary Metabolites Isolated from Piper sarmentosum Roxb by Ware, Ismail, Franke, Katrin, Dube, Mthandazo, Ali El Enshasy, Hesham, Wessjohann, Ludger A

    “…Roxb. (Piperaceae) is a traditional medicinal plant in South-East Asian countries. The chemical investigation of leaves from this species resulted in the…”
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    Enhanced Natamycin production by Streptomyces natalensis in shake-flasks and stirred tank bioreactor under batch and fed-batch conditions by Elsayed, Elsayed Ahmed, Farid, Mohamed A, El-Enshasy, Hesham A

    Published in BMC biotechnology (16-07-2019)
    “…Natamycin is an antifungal polyene macrolide antibiotic with wide applications in health and food industries. Currently, it is the only antifungal food…”
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  17. 17

    The Effect of Mycorrhizal Fungi and Organic Fertilizers on Quantitative and Qualitative Traits of Two Important Satureja Species by Bastami, Asma, Amirnia, Reza, Sayyed, R. Z., Enshasy, Hesham A. El

    Published in Agronomy (Basel) (01-07-2021)
    “…The quantitative yield and essential oil percentage and composition of two important savory species in response to various fertilizers were explored in a field…”
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  18. 18

    Involvement of a flavoprotein, acetohydroxyacid synthase, in growth and riboflavin production in riboflavin-overproducing Ashbya gossypii mutant by Kato, Tatsuya, Kano, Mai, Yokomori, Ami, Azegami, Junya, El Enshasy, Hesham A, Park, Enoch Y

    Published in Microbial cell factories (22-05-2023)
    “…Previously, we isolated a riboflavin-overproducing Ashbya gossypii mutant (MT strain) and discovered some mutations in genes encoding flavoproteins. Here, we…”
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    The Gut Microbiome Alterations in Pediatric Patients with Functional Abdominal Pain Disorders by Abomoelak, Bassam, Pemberton, Veronica, Deb, Chirajyoti, Campion, Stephani, Vinson, Michelle, Mauck, Jennifer, Manipadam, Joseph, Sudakaran, Sailendharan, Patel, Samit, Saps, Miguel, Enshasy, Hesham A. El, Varzakas, Theodoros, Mehta, Devendra I.

    Published in Microorganisms (Basel) (15-11-2021)
    “…In this prospective longitudinal study, we enrolled 54 healthy pediatric controls and 28 functional abdominal pain disorders (FAPDs) pediatric patients (mean…”
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  20. 20

    The preparation and evaluation of self-nanoemulsifying systems containing Swietenia oil and an examination of its anti-inflammatory effects by Eid, Ahmad M, El-Enshasy, Hesham A, Aziz, Ramlan, Elmarzugi, Nagib A

    Published in International journal of nanomedicine (01-01-2014)
    “…There is an increasing trend among pharmaceutical industries to use natural bioactive materials as medicinal agents and to use new technologies such as…”
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