Search Results - "El Ammari, Laila"
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Composition Table Of Moroccan Culinary Recipes
Published in E3S web of conferences (2021)“…Good nutrition plays an essential role in our health. It decreases the risk of developing certain chronic diseases and thus increases life expectancy. This…”
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Journal Article Conference Proceeding -
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Are Countries of the Eastern Mediterranean Region on Track towards Meeting the World Health Assembly Target for Anemia? A Review of Evidence
Published in International journal of environmental research and public health (02-03-2021)“…Anemia is a multifactorial condition, with a complex etiology that involves nutritional and non-nutritional factors. The misconception that iron deficiency is…”
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Journal Article -
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Meta-Analysis and Systematic Review of Micro- and Macro-Nutrient Intakes and Trajectories of Macro-Nutrient Supply in the Eastern Mediterranean Region
Published in Nutrients (30-04-2021)“…The Eastern Mediterranean Region (EMR) is experiencing a nutrition transition, characterized by the emergence of overnutrition and micro-nutrient deficiencies…”
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Journal Article -
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Qualitative Review of National Nutrition Surveillance Systems in the Eastern Mediterranean Region
Published in Nutrients (23-08-2023)“…The World Food Conference in 1974 emphasized the significance of establishing global nutrition surveillance to monitor and address nutritional challenges…”
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Journal Article -
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Prevalence of iodine deficiency among Moroccan women of reproductive age
Published in Archives of public health = Archives belges de santé publique (27-05-2022)“…Iodine deficiency disorders (IDD) affects nearly 1.9 million people worldwide. Iodine deficiency (ID) remains a public health concern not only for pregnant…”
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Journal Article -
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Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices
Published in Archives of public health = Archives belges de santé publique (06-05-2021)“…The front of pack nutrition label Nutri-Score, intended to help consumers orient their choices towards foods that are more favorable to health, was developed…”
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Journal Article -
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Tackling Childhood Stunting in the Eastern Mediterranean Region in the Context of COVID-19
Published in Children (Basel) (19-11-2020)“…Over 20 million children under 5 years old in the WHO Eastern Mediterranean Region have stunted growth, as a result of chronic malnutrition, with damaging…”
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Journal Article -
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Determination of salt content in traditional and industrial Moroccan white bread by inductively coupled plasma mass spectrometry
Published in The Pan African medical journal (30-05-2022)“…Introductionevaluating the sodium content of staple foods is essential for implementing a salt reduction strategy. In Morocco, bread is a major contributor to…”
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Journal Article -
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A Household-Based Survey of Iodine Nutrition in Moroccan Children Shows Iodine Sufficiency at the National Level But Risk of Deficient Intakes in Mountainous Areas
Published in Children (Basel) (19-03-2021)“…Historically, mountainous areas of Morocco have been affected by endemic goiter and severe iodine deficiency. In 1995, Morocco legislated salt iodization to…”
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Journal Article -
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Vitamin D status and its relationship with obesity indicators in Moroccan adult women
Published in Nutrition and health (Berkhamsted) (01-12-2023)“…Background: Although vitamin D deficiency has been studied in various populations, there are few data on its prevalence and associated factors among Moroccan…”
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Journal Article