Search Results - "Eknæs, M"

Epigenetic and genetic features of 24 colon cancer cell lines by Ahmed, D, Eide, P W, Eilertsen, I A, Danielsen, S A, Eknæs, M, Hektoen, M, Lind, G E, Lothe, R A

“…Cell lines are invaluable biomedical research tools, and recent literature has emphasized the importance of genotype authentication and characterization. In…”
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Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on mammary gene expression and milk production in Norwegian dairy goats by Bernard, L., Chilliard, Y., Hove, K., Volden, H., Inglingstad, R.A., Eknæs, M.

“…Lipid added as rapeseed or palm oil to the diet of dairy goats over 8 mo of one lactation alters fat secretion and milk fatty acid (FA) and protein…”
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High-digestible silages allow low concentrate supply without affecting milk production or methane emissions by Álvarez, C., Nielsen, N.I., Weisbjerg, M.R., Volden, H., Eknæs, M., Prestløkken, E.

“…In this study, we tested a response function comprising responses in milk to changes in organic matter digestibility of silages and concentrate supply. We…”
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Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk by Inglingstad, R A, Skeie, S, Vegarud, G E, Devold, T G, Chilliard, Y, Eknæs, M

“…Impaired quality due to a high content of free fatty acids (FFA) and off-flavors has caused challenges in the development of Norwegian goat milk products. The…”
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Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on energy status, body composition, and milk production in Norwegian dairy goats by Eknæs, M, Chilliard, Y, Hove, K, Inglingstad, R A, Bernard, L, Volden, H

“…The objective of this experiment was to examine how supplements of rapeseed oil or palm oil fatty acids would affect milk production and composition, body…”
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Norwegian goat milk composition and cheese quality: The influence of lipid supplemented concentrate and lactation stage by Inglingstad, R. Aa, Eknæs, M., Brunborg, L., Mestawet, T., Devold, T.G., Vegarud, G.E., Skeie, S.B.

“…In this study, milk from Norwegian goats fed a concentrate high in saturated (SAT) or unsaturated (UNSAT) lipids were compared with milk from goats fed a…”
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The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle by Martin, A D, Afseth, N K, Kohler, A, Randby, Å, Eknæs, M, Waldmann, A, Dørum, 2nd, G, Måge, I, Reksen, O

“…To investigate the feasibility of milk fatty acids as predictors of onset of luteal activity (OLA), 87 lactations taken from 73 healthy Norwegian Red cattle…”
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Effects of grass silage harvesting time and level of concentrate supplementation on nutrient digestibility and dairy goat performance by DØNNEM, I, RANDBY, A. T, EKNAES, M

“…The effect of harvesting time (HT) of timothy-dominated grass silage and level of concentrate on the chemical composition of silage, and on feed intake and…”
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Effect of grass silage harvesting time and level of concentrate supplementation on goat milk quality by DØNNEM, I, RANDBY, A. T, EKNAES, M

“…Milk fat lipolysis giving high concentrations of free fatty acids (FFA) and off-flavor in the goat's milk is a challenge for the dairy industry in Norway. This…”
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Effects of forage type, animal characteristics and feed intake on faecal particle size in goat, sheep, llama and cattle by Jalali, A.R., Weisbjerg, M.R., Nadeau, E., Randby, Å.T., Rustas, B.-O., Eknæs, M., Nørgaard, P.

“…•Higher body weight (BW), forage ADL/NDF and NDF intake lead to larger faeces particles.•Increased proportion of concentrate in the diet increases geometric…”
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The relation between energy intake and chewing index of diets fed to nursing ewes by Nielsen, M.V., Nadeau, E., Markussen, B., Helander, C., Eknæs, M., Nørgaard, P.

“…•Metabolizable energy intake in nursing ewe decreased with increasing chewing index.•The intercept value was considered as the metabolic intake capacity of the…”
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Energy status, measured by computer tomography (CT)-scanning, and milk quality of dairy goats fed rations with various energy concentrations by Dønnem, I., Eknæs, M., Randby, Å.T.

“…The milk produced by Norwegian goats varies in quality with regard to level of free fatty acids (FFA) and sensory quality. The aim of this study was to relate…”
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Characterization of progesterone profiles in fall-calving Norwegian Red cows by Garmo, R T, Martin, A D, Thuen, E, Havrevoll, Ø, Steinshamn, H, Prestløkken, E, Randby, A, Eknaes, M, Waldmann, A, Reksen, O

“…Progesterone profiles in Norwegian Red cows were categorized, and associations between the occurrence of irregularities in the profiles and the commencement of…”
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Relationship between energy intake and chewing index of diets fed to pregnant ewes by Nielsen, M.V., Nadeau, E., Markussen, B., Helander, C., Eknæs, M., Nørgaard, P.

“…•Metabolizable energy intake in pregnant ewe decreased with increasing chewing index.•The intercept value was considered as the metabolic intake capacity of…”
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165 Array-based approach for early tumour detection in the biliary tract by Andresen, K, Boberg, K.M, Eknæs, M, Honne, H, Schrumpf, E, Lothe, R.A, Lind, G

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Effect of different level of roughage availability and contrast levels of concentrate supplementation on flavour of goat milk by Eknæs, M., Skeie, S.

“…Rancid and tart flavours are the most common off-flavours in Norwegian goat milk. In a feeding trial, we examined the effects of different levels of…”
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Prognostic impact of BRAF and KRAS mutations according to the consensus molecular subtypes of colorectal cancer by Smeby, J., Sveen, A., Bergsland, C.H., Bruun, J., Merok, M., Danielsen, S.A., Hektoen, M., Eknæs, M., Eilertsen, I.A., Grønlie Guren, M., Nesbakken, A., Lothe, R.A.

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The influence of the deletion in exon 12 of the gene encoding αs1-casein (CSN1S1) in the milk of the Norwegian dairy goat breed on milk coagulation properties and cheese quality by Skeie, S.B., Inglingstad, R.Aa, Brunborg, L.J., Eknæs, M.

“…The influence on the cheese making properties and ripening of cheese made from goats’ milk homozygous or heterozygous for the deletion in exon 12 of the gene…”
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Changes in body reserves and milk quality throughout lactation in dairy goats by Eknæs, Margrete, Kolstad, Kari, Volden, Harald, Hove, Knut

“…Due to variations in the flavour of Norwegian goat milk, it has been difficult to develop new goat milk products with constant flavour characteristics. In…”
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Statistical dissection of genetic pathways involved in prostate carcinogenesis by Ribeiro, Franclim R., Diep, Chieu B., Jerónimo, Carmen, Henrique, Rui, Lopes, Carlos, Eknæs, Mette, Lingjærde, Ole Christian, Lothe, Ragnhild A., Teixeira, Manuel R.

“…Molecular markers that could stratify prostate cancer patients according to risk of disease progression would allow a significant improvement in the management…”
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