Search Results - "Eklund, Meike"
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Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet
Published in PloS one (21-04-2016)“…The intestinal microbiota and its metabolites appear to be an important factor for gastrointestinal function and health. However, research is still needed to…”
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2
Effect of dietary protein supply originating from soybean meal or casein on the intestinal microbiota of piglets
Published in Anaerobe (01-02-2014)“…Dietary composition is a major factor influencing the intestinal microbial ecosystem of pigs. To alleviate weaning-associated disorders, variations in dietary…”
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3
Impact of a High-Fat or High-Fiber Diet on Intestinal Microbiota and Metabolic Markers in a Pig Model
Published in Nutrients (23-05-2016)“…To further elaborate interactions between nutrition, gut microbiota and host health, an animal model to simulate changes in microbial composition and activity…”
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4
Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs
Published in Journal of animal science and biotechnology (26-09-2016)“…Background: Basal ileal endogenous amino acid(AA) losses(IAAend) and standardized ileal digestibility(SID) values of cereal grains, such as barley, are…”
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5
Variation in chemical composition and physical characteristics of cereal grains from different genotypes
Published in Archives of animal nutrition (03-03-2016)“…Genotypes of cereal grains, including winter barley (n = 21), maize (n = 27), oats (n = 14), winter rye (n = 22), winter triticale (n = 21) and winter wheat (n…”
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6
Improved simple T-cannula technique to facilitate surgery and daily skin care of growing pigs
Published in Journal of animal science (01-04-2020)“…Abstract In order to further increase the stability of the cannula behind the ribs and to facilitate cannula exteriorization in growing pigs, the present study…”
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7
The effect of betaine on in vitro fermentation of carbohydrate and protein combinations under osmotic stress in pigs
Published in Journal of the science of food and agriculture (01-09-2012)“…BACKGROUND: There is evidence that dietary betaine might improve nutrient digestibilities in pigs due to its osmoprotective properties. This in vitro study was…”
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8
Wheat and barley differently affect porcine intestinal microbiota
Published in Journal of the science of food and agriculture (01-04-2016)“…BACKGROUND Diet influences the porcine intestinal microbial ecosystem. Barrows were fitted with ileal T‐cannulas to compare short‐term effects of eight…”
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Phytate degradation, intestinal microbiota, microbial metabolites and immune values are changed in growing pigs fed diets with varying calcium–phosphorus concentration and fermentable substrates
Published in Journal of animal physiology and animal nutrition (01-07-2019)“…The present study assessed effects of diets containing varying calcium–phosphorus (CaP) concentration and fermentable substrates on digestibility of diets,…”
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10
Evaluation of analytical and statistical approaches for predicting in vitro nitrogen solubility and in vivo pre‐caecal crude protein digestibility of cereal grains in growing pigs
Published in Journal of animal physiology and animal nutrition (01-05-2020)“…Different analytical (enzyme system and near‐infrared spectroscopy (NIRS)) and statistical (single and multiple regressions) approaches were used to predict in…”
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11
Effect of different carbohydrates on in vitro fermentation activity and bacterial numbers of porcine inocula under osmotic stress conditions
Published in Archives of animal nutrition (01-12-2011)“…The bacteria of the intestine have to cope with varying osmotic conditions in their ecosystem. In this in vitro study, the modified Hohenheim gas test (HGT)…”
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12
Effect of feed intake level on ileal digestibilities of crude protein and amino acids in diets for piglets
Published in Journal of the science of food and agriculture (01-04-2012)“…BACKGROUND: The study was conducted to determine the effect of graded levels of feed intake on apparent (AID) and standardized (SID) ileal digestibilities of…”
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13
Estimates of basal ileal endogenous losses of amino acids by regression analysis and determination of standardised ileal amino acid digestibilities from casein in newly weaned pigs
Published in Journal of the science of food and agriculture (01-03-2008)“…BACKGROUND: This study was carried out to estimate basal ileal endogenous crude protein (CP) and amino acid (AA) losses (IAALB) in newly weaned pigs by…”
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14
Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (01-12-2011)“…The objective of this study was to determine the isoflavone concentration of defatted soybean meals from Argentina, Brazil and USA. Moreover, the transfer of…”
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15
Estimates of dietary threshold levels for crude protein and amino acids to obtain plateau values of apparent ileal crude protein and amino acid digestibilities in newly weaned pigs
Published in Archives of animal nutrition (01-10-2010)“…This study was conducted to estimate dietary threshold levels for crude protein (CP) and amino acids (AA) at which apparent ileal digestibilities (AID) of CP…”
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Standardised ileal crude protein and amino acid digestibilities in protein supplements for piglets
Published in Archives of animal nutrition (01-10-2009)“…Standardised ileal digestibilities (SID) of crude protein and amino acids (AA) originating from 24 different feed ingredients, including 11 feed ingredients…”
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Effects of betaine and condensed molasses solubles on nitrogen balance and nutrient digestibility in piglets fed diets deficient in methionine and low in compatible osmolytes
Published in Archives of animal nutrition (01-08-2006)“…A balance experiment was carried out to investigate the effects of betaine monohydrate (BET) or betaine derived from condensed molasses solubles (CMS) as a…”
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18
Effects of betaine, organic acids and inulin as single feed additives or in combination on bacterial populations in the gastrointestinal tract of weaned pigs
Published in Archives of animal nutrition (01-12-2009)“…A study was carried out to investigate whether blends of betaine, organic acids and inulin may improve their efficacy to modulate intestinal bacterial…”
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Piglets fed a weaning diet containing small amounts of arachidonic acid and docosahexaneoic acids have a lower proliferative response to dietary protein ex vivo compared to controls
Published in The FASEB journal (01-03-2008)“…Abstract only A growing body of evidence supports the inclusion of long chain polyunsaturated fats (PUFA) in infant formula. Their effects on immune function…”
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