Search Results - "Ejeta, G."

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  1. 1

    Quantification of Horizontal Transmission of Salmonella enterica Serovar Enteritidis Bacteria in Pair-Housed Groups of Laying Hens by THOMAS, M. E, YDINKENBERG, D, EJETA, G, VAN KNAPEN, F, BERGWERFF, A. A, STEGEMAN, J. A, BOUMA, A

    Published in Applied and Environmental Microbiology (01-10-2009)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  2. 2

    Distribution of brucellosis among small ruminants in the pastoral region of Afar, eastern Ethiopia by Ashenafi, F, Teshale, S, Ejeta, G, Fikru, R, Laikemariam, Y

    “…A cross-sectional study was conducted in the pastoral region of Afar, in eastern and central Ethiopia, to determine the distribution of brucellosis in small…”
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  3. 3

    Heterogeneous inbred family (HIF) analysis: a method for developing near-isogenic lines that differ at quantitative trait loci by Tuinstra, M.R, Ejeta, G, Goldsbrough, P.B

    Published in Theoretical and applied genetics (01-10-1997)
    “…Analysis of near-isogenic lines (NILs) that differ at quantitative trait loci (QTL) can be an effective approach for the detailed mapping and characterization…”
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  4. 4

    Hypersensitive Response to Striga Infection in Sorghum by Mohamed, A., Ellicott, A., Housley, T. L., Ejeta, G.

    Published in Crop science (01-07-2003)
    “…Availability of appropriate laboratory procedures that reveal the specific interactions between the parasitic striga (Striga spp.) and host genotypes in the…”
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  5. 5

    Sorghum protein digestibility is affected by dosage of mutant alleles in endosperm cells by Tesso, T, Hamaker, B.R, Ejeta, G

    Published in Plant breeding (01-12-2008)
    “…Protein digestibility in grain sorghum (Sorghum bicolor (L.) Moench) is affected by the structure of endosperm protein bodies that limits access of digestive…”
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  6. 6

    Nutritional evaluation of high-digestible sorghum for pigs and broiler chicks by Nyannor, E.K.D, Adedokun, S.A, Hamaker, B.R, Ejeta, G, Adeola, O

    Published in Journal of animal science (2007)
    “…Two experiments were conducted to evaluate the nutritional quality of 2 varieties of Purdue high-digestible sorghum (PHD1 and PHD2) and a normal sorghum,…”
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  7. 7

    Nutritional evaluation of high-digestible sorghum for pigs and broiler chicks1 by Nyannor, E. K. D., Adedokun, S. A., Hamaker, B. R., Ejeta, G., Adeola, O.

    Published in Journal of animal science (01-01-2007)
    “…Two experiments were conducted to evaluate the nutritional quality of 2 varieties of Purdue high-digestible sorghum (PHD1 and PHD2) and a normal sorghum,…”
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  8. 8

    Evaluation of near-isogenic sorghum lines contrasting for QTL markers associated with drought tolerance by Tuinstra, M.R. (Purdue University, West Lafayette, IN.), Ejeta, G, Goldsbrough, P

    Published in Crop science (01-05-1998)
    “…Drought is the most important constraint on crop production in the world today. Although selection for genotypes with increased productivity in drought…”
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  9. 9

    Breeding for Striga Resistance in Sorghum: Exploitation of an Intricate Host-Parasite Biology by Ejeta, G

    Published in Crop science (01-12-2007)
    “…The parasitic weed Striga Lour. has been one of the more intractable agricultural problems seriously limiting productivity of cereal and legume crops in…”
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  10. 10

    Sorghums of the Sudan: analysis of regional diversity and distribution by Grenier, C, Bramel, P.J, Dahlberg, J.A, El-Ahmadi, A, Mahmoud, M, Peterson, G.C, Rosenow, D.T, Ejeta, G

    Published in Genetic resources and crop evolution (01-08-2004)
    “…Sorghum [Sorghum bicolor (L.) Moench] is a very important crop in the Sudan serving as a primary source of food, beverage, and total livelihood for millions of…”
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  11. 11

    The effects of tannins on nutrient utilisation in the White Pekin duck by King, D., Fan, M.Z., Ejeta, G., Asem, E.K., Adeola, O.

    Published in British poultry science (01-12-2000)
    “…1. Two experiments were conducted to determine the effects of tannins on nutrient utilisation in the White Pekin duck. 2. Experiment 1 was a rapid nutrient…”
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  12. 12

    Physical and chemical kernel properties associated with resistance to grain mold in sorghum by Menkir, A. (Purdue University, West Lafayette, IN.), Ejeta, G, Butler, L, Melakeberhan, A

    Published in Cereal chemistry (01-09-1996)
    “…Identification of kernel properties associated with resistance to grain mold would be useful in screening germplasm in a breeding program. We screened and…”
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  13. 13

    Striga asiatica seed conditioning and 1-aminocyclopropane-1-carboxylate oxidase activity by Mohamed, A H, Ejeta, G, Housley, T L

    Published in Weed research (15-04-2001)
    “…Conditioned seeds of Striga asiatica (L.) Kuntze release ethylene, which elicits germination. We investigated the activity of 1‐aminocyclopropane‐1‐carboxylate…”
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  14. 14

    Molecular Breeding to Enhance Ethanol Production from Corn and Sorghum Stover by Vermerris, W, Saballos, A, Ejeta, G, Mosier, N.S, Ladisch, M.R, Carpita, N.C

    Published in Crop science (01-12-2007)
    “…Political and environmental concerns have resulted in a growing interest in renewable energy, especially transportation fuels. In the United States the…”
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  15. 15

    In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals by Ejeta, G, Hassen, M.M, Mertz, E.T

    “…The purpose of this study was to compare in vitro digestibility, protein distribution patterns, and amino acid composition of pearl millet with other major…”
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  16. 16

    Moisture content and dormancy in Striga asiatica seeds by MOHAMED, A. H, EJETA, G, BUTLER, L. G, HOUSLEY, T. L

    Published in Weed research (01-08-1998)
    “…Freshly harvested Striga asiatica L. seeds will germinate in response to a stimulant only after the passage of time, an after‐ripening period, and exposure to…”
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  17. 17

    Morphological Response of Witchweed (Striga asiatica) to In Vitro Culture by CAI, T., BABIKER, A. G., EJETA, G., BUTLER, L. G.

    Published in Journal of experimental botany (01-08-1993)
    “…Excised sorghum root segments (5–10 mm in length) were cultured for 50 d in four different liquid media containing mineral salts, vitamins, amino acids,…”
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  18. 18

    Characterization of Carotenoid Pigments in Mature and Developing Kernels of Selected Yellow-Endosperm Sorghum Varieties by Kean, Ellie G, Ejeta, Gebisa, Hamaker, Bruce R, Ferruzzi, Mario G

    Published in Journal of agricultural and food chemistry (04-04-2007)
    “…Sorghum is a critical source of food in the semiarid regions of sub-Saharan Africa and India and a potential source of dietary phytochemicals including…”
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  19. 19

    Screening for grain polyphenol variants from high-tannin sorghum somaclones by CAI, T, EJETA, G, BUTLER, L. G

    Published in Theoretical and applied genetics (01-02-1995)
    “…Several hundred somaclones established from plants regenerated from embryogenic callus cultures of six high tannin sorghum lines were screened for variants…”
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  20. 20

    Rapid evaluation of sorghum for aluminum tolerance by HILL, P. R., AHLRICHS, J. L., EJETA, G.

    Published in Plant and soil (01-02-1989)
    “…Two screening methods tested in this study were based on the observation that roots of freshly germinated seeds exhibit their relative tolerance to Al during…”
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