Search Results - "Eisenbach, Georg M."

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  1. 1

    Prospective evaluation of an in-centre conversion from conventional haemodialysis to an intensified nocturnal strategy by David, Sascha, Kümpers, Philipp, Eisenbach, Georg M., Haller, Hermann, Kielstein, Jan T.

    Published in Nephrology, dialysis, transplantation (01-07-2009)
    “…Introduction. Under physiological conditions kidneys work continuously, 168 h/week. In contrast, patients with end-stage renal disease are usually dialyzed…”
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  2. 2

    Conversion from conventional in-centre thrice-weekly haemodialysis to short daily home haemodialysis ameliorates uremia-associated clinical parameters by Lorenzen, Johan M., Thum, Thomas, Eisenbach, Georg M., Haller, Hermann, Kielstein, Jan T.

    Published in International urology and nephrology (01-06-2012)
    “…Background Under physiological conditions, kidneys work continuously, 168 h/week. In contrast, patients with end-stage renal disease are usually dialysed only…”
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    Effect of angiotensin on the filtration of protein in the rat kidney: A micropuncture study by Eisenbach, Georg M., Van Liew, Judith B., Boylan, John W., Manz, Nancy, Muir, Patricia

    Published in Kidney international (01-08-1975)
    “…Effect of angiotensin on the filtration of protein in the rat kidney : A micropuncture study. We have analyzed the protein content of proximal tubular fluid…”
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    Amino acid reabsorption in the rat nephron. Free flow micropuncture study by Eisenbach, G M, Weise, M, Stolte, H

    Published in Pflügers Archiv (01-01-1975)
    “…The concentration of nine endogenous free L-alpha-amino acids (ALA, LEU, ILE, PHE, TYR, LYS, GLU, PRO, GLY) and of taurine were determined simultaneously along…”
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    Renal electrolyte and fluid excretion in the Atlantic hagfish Myxine glutinosa by Alt, J.M, Stolte, H, Eisenbach, G.M, Walvig, F

    Published in Journal of experimental biology (01-01-1981)
    “…ABSTRACT Hagfishes (Myxine glutinosa, Cyclostomata) are the only vertebrates whose body fluids are isoosmotic to seawater due to high sodium and chloride…”
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