Search Results - "Eilander, Ans"

Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review by Neufingerl, Nicole, Eilander, Ans

“…Health authorities increasingly recommend a more plant-based diet, rich in fruits, vegetables, pulses, whole grains and nuts, low in red meat and moderate in…”
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Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review by Neufingerl, Nicole, Eilander, Ans

“…Health authorities increasingly recommend sustainable and healthy diets rich in plant foods and with moderate amounts of animal foods. However, there are…”
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Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review by Kalmpourtzidou, Aliki, Eilander, Ans, Talsma, Elise F

“…Low vegetable intake is associated with higher incidence of noncommunicable diseases. Data on global vegetable intake excluding legumes and potatoes is…”
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Micronutrient Status and Dietary Intake of Iron, Vitamin A, Iodine, Folate and Zinc in Women of Reproductive Age and Pregnant Women in Ethiopia, Kenya, Nigeria and South Africa: A Systematic Review of Data from 2005 to 2015 by Harika, Rajwinder, Faber, Mieke, Samuel, Folake, Kimiywe, Judith, Mulugeta, Afework, Eilander, Ans

“…A systematic review was conducted to evaluate the status and intake of iron, vitamin A, iodine, folate and zinc in women of reproductive age (WRA) (≥15-49…”
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The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification by Eilander, Ans, Verbakel, Marieke R, Dötsch-Klerk, Mariska

“…Micronutrient deficiencies are still highly prevalent in Asia. Fortification of cooking aids, such as condiments (fish and soy sauces), seasonings, and…”
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A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans by Calder, Philip C., Campoy, Cristina, Eilander, Ans, Fleith, Mathilde, Forsyth, Stewart, Larsson, Per-Olof, Schelkle, Bettina, Lohner, Szimonetta, Szommer, Aliz, van de Heijning, Bert J. M., Mensink, Ronald P.

“…We conducted a systematic review of randomised controlled trials (RCT) of increased intake of arachidonic acid (ARA) on fatty acid status and health outcomes…”
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Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines by Dötsch-Klerk, Mariska, Kovacs, Eva M. R, Hegde, Ujwal, Eilander, Ans, Willems, Julie I

“…Background: International strategies to reduce chronic diseases have called for a reduction in the amounts of saturated fat (SAFA), trans fat (TFA), salt and…”
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Nutritional Quality of Dry Vegetable Soups by van Buren, Leo, Grün, Christian H, Basendowski, Silke, Spraul, Martin, Newson, Rachel, Eilander, Ans

“…Dry soups with vegetables are often perceived as having low nutritional quality, but there are only limited data on the nutritional value of dry soups…”
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Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence by Manzeke-Kangara, Muneta Grace, Joy, Edward J M, Lark, R Murray, Redfern, Sally, Eilander, Ans, Broadley, Martin R

“…Regenerative Agriculture (RA) is used to describe nature-based agronomic approaches that aim to build soil health and crop resilience, minimize negative…”
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B vitamins and n-3 fatty acids for brain development and function: review of human studies by van de Rest, Ondine, van Hooijdonk, Lenneke W A, Doets, Esmée, Schiepers, Olga J G, Eilander, Ans, de Groot, Lisette C P G M

“…Nutrition is one of many factors that affect brain development and functioning, and in recent years the role of certain nutrients has been investigated. B…”
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Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations? by Eilander, Ans, Harika, Rajwinder K, Zock, Peter L

“…The development of food‐based dietary guidelines for prevention of cardiovascular diseases requires knowledge of the contribution of common foods to SFA and…”
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Are Low Intakes and Deficiencies in Iron, Vitamin A, Zinc, and Iodine of Public Health Concern in Ethiopian, Kenyan, Nigerian, and South African Children and Adolescents? by Harika, Rajwinder, Faber, Mieke, Samuel, Folake, Mulugeta, Afework, Kimiywe, Judith, Eilander, Ans

“…Objective: To perform a systematic review to evaluate iron, vitamin A, zinc, and iodine status and intakes in children and adolescents (0-19 years) in…”
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A systematic review of iodine intake in children, adults, and pregnant women in Europe—comparison against dietary recommendations and evaluation of dietary iodine sources by Bath, Sarah C, Verkaik-Kloosterman, Janneke, Sabatier, Magalie, ter Borg, Sovianne, Eilander, Ans, Hora, Katja, Aksoy, Burcu, Hristozova, Nevena, van Lieshout, Lilou, Tanju Besler, Halit, Lazarus, John H

“…Abstract Context Adequate iodine intake is essential throughout life. Key dietary sources are iodized salt and animal products, but dietary patterns in Europe…”
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Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries by Harika, Rajwinder K, Eilander, Ans, Alssema, Marjan, Osendarp, Saskia J M, Zock, Peter L

“…To systematically review data from different countries on population intakes of total fat, saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA),…”
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Reduced Symptoms of Inattention after Dietary Omega-3 Fatty Acid Supplementation in Boys with and without Attention Deficit/Hyperactivity Disorder by Bos, Dienke J, Oranje, Bob, Veerhoek, E Sanne, Van Diepen, Rosanne M, Weusten, Juliette Mh, Demmelmair, Hans, Koletzko, Berthold, de Sain-van der Velden, Monique Gm, Eilander, Ans, Hoeksma, Marco, Durston, Sarah

“…Attention deficit/hyperactivity disorder (ADHD) is one of the most common child psychiatric disorders, and is often treated with stimulant medication…”
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Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups by Sioen, Isabelle, van Lieshout, Lilou, Eilander, Ans, Fleith, Mathilde, Lohner, Szimonetta, Szommer, Alíz, Petisca, Catarina, Eussen, Simone, Forsyth, Stewart, Calder, Philip C, Campoy, Cristina, Mensink, Ronald P

“…Earlier reviews indicated that in many countries adults, children and adolescents consume on an average less polyunsaturated fatty acids (PUFAs) than…”
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Gut Microbiota–Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic Review by Heuven, Lise AJ, Pyle, Simone, Greyling, Arno, Melse-Boonstra, Alida, Eilander, Ans

“…The objective of this systematic literature review was to evaluate the efficacy of probiotic, prebiotic, and synbiotic interventions compared with control on…”
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Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review by Huffman, Sandra L., Harika, Rajwinder K., Eilander, Ans, Osendarp, Saskia J.M.

“…Omega‐3 and omega‐6 fatty acids, particularly docosahexaenoic acid (DHA), are known to play an essential role in the development of the brain and retina…”
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Could Polyunsaturated Fatty Acids Deficiency Explain Some Dysfunctions Found in ADHD? Hypotheses From Animal Research by Transler, Catherine, Mitchell, Siobhan, Eilander, Ans

“…Objectives: The objective is to evaluate possible mechanisms explaining the link between polyunsaturated fatty acid (PUFA) deficiencies and ADHD, based on…”
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High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women by Eilander, Ans, Funke, Olumakaiye M, Moretti, Diego, Zimmermann, Michael B, Owojuyigbe, Temilola O, Blonk, Cor, Murray, Peter, Duchateau, Guus S

“…It is challenging to find an iron compound that combines good bioavailability with minimal sensory changes when added to seasonings or condiments. Ferric…”
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