Search Results - "Eie, T"

Quality Changes during Refrigerated Storage of MA-Packaged Pre-rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO₂ Emitter, and Vacuum by Hansen, A.A, Mørkøre, T, Rudi, K, Olsen, E, Eie, T

“…Quality changes during 3 wk of refrigerated storage (1.3 °C) were studied on pre-rigor filleted farmed Atlantic cod packed in modified atmosphere (MAP, 60% CO₂…”
Get full text

Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions by Pettersen, M.K, Mielnik, M.B, Eie, T, Skrede, G, Nilsson, A

“…Mechanically deboned turkey meat (MDTM) was stored in different packaging materials (film produced with natural antioxidant (alpha-tocopherol) or synthetic…”
Get full text

Effect of packaging materials and storage conditions on bacterial growth, off-odour, pH and colour in chicken breast fillets by Pettersen, M. K., Nissen, H., Eie, T., Nilsson, A.

“…A comparison was made of the effect of different packaging materials on bacterial growth, off‐odour, pH and colour of chicken breast fillets stored at 4°C. For…”
Get full text

Quality Changes during Refrigerated Storage of MA‐Packaged Pre ‐rigor Fillets of Farmed Atlantic Cod ( Gadus morhua L.) Using Traditional MAP, CO 2 Emitter, and Vacuum by Hansen, A.Å., Mørkøre, T., Rudi, K., Olsen, E., Eie, T.

“…Quality changes during 3 wk of refrigerated storage (1.3 °C) were studied on pre ‐rigor filleted farmed Atlantic cod packed in modified atmosphere (MAP, 60% CO…”
Get full text

Quality Changes during Refrigerated Storage of MA-Packaged Pre-rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO sub(2) Emitter, and Vacuum by Hansen, A A, Moerkoere, T, Rudi, K, Olsen, E, Eie, T

“…Quality changes during 3 wk of refrigerated storage (1.3 C) were studied on pre-rigor filleted farmed Atlantic cod packed in modified atmosphere (MAP, 60% CO…”
Get full text

Quality Changes during Refrigerated Storage of MA-Packaged Pre-rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO^sub 2^ Emitter, and Vacuum by Hansen, A Å, Mørkøre, T, Rudi, K, Olsen, E, Eie, T

“…Quality changes during 3 wk of refrigerated storage (1.3 ...C) were studied on pre-rigor filleted farmed Atlantic cod packed in modified atmosphere (MAP, 60%…”
Get full text

Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light by Pettersen, Marit K., Eie, Thomas, Nilsson, Astrid

“…The oxidative stability of cream cheese stored in thermoformed trays made of amorphous polyethylene terephtalate (A-PET)/polyethylene (PE), polystyrene…”
Get full text

Oxygen barrier properties of thermoformed trays manufactured with different drawing methods and drawing depths by Pettersen, Marit Kvalvåg, Gällstedt, Mikael, Eie, Thomas

“…A comparison was made of oxygen barrier properties and wall thickness distribution of different thermoformed trays. The thermoformed trays were manufactured…”
Get full text

The effect of resuscitation and the incubation-temperature on recovery of uninjured, heat injured and freeze injured enterococci by Ewald, S, Eie, T

“…Five strains of enterococci were inoculated on the Slanetz and Bartley enterococcus agar (EA), and incubated at 37 degrees C and 44 degrees C following: no…”
Get more information