Search Results - "Eichler, Sigal"

Utilization of Amylose−Lipid Complexes as Molecular Nanocapsules for Conjugated Linoleic Acid by Lalush, Inbal, Bar, Hagit, Zakaria, Imad, Eichler, Sigal, Shimoni, Eyal

“…Amylose-conjugated linoleic acid (CLA) complexes were produced by water/dimethyl sulfoxide (DMSO) and KOH/HCl complexation methods. The formation of amylose V…”
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Combination of CuO nanoparticles and fluconazole: preparation, characterization, and antifungal activity against Candida albicans by Weitz, Iris S., Maoz, Michal, Panitz, Daniel, Eichler, Sigal, Segal, Ester

“…Combination therapy becomes an important strategy in the management of invasive fungal infections and emergence of resistant fungi mutants. In this work, we…”
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Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage by Ojijo, Nelson K.O., Kesselman, Ellina, Shuster, Vered, Eichler, Sigal, Eger, Shaul, Neeman, Ishak, Shimoni, Eyal

“…Effects of storage at 25 °C on microstructural, thermal, and rheological characteristics of olive oil/monoglyceride (MG) gel networks were studied. Polarized…”
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Osmotic dehydration phenomena in gel systems by Mizrahi, Shimon, Eichler, Sigal, Ramon, Ory

“…Swelling or contraction plays an important role in affecting the mass transfer during osmotic dehydration (OD) of hydrophilic and hydrophobic gels. The initial…”
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Osmotic dehydration phenomena in gel systems: Osmotic dehydration by MIZRAHI, Shimon, EICHLER, Sigal, RAMON, Ory

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Swelling and contraction driven mass transfer processes during osmotic dehydration of uncharged hydrogels by Eichler, Sigal, Ramon, Ory, Cohen, Yachin, Mizrahi, Shimon

“…The processes of swelling or contraction act as driving forces and thus play important roles in mass transfer during osmotic dehydration of a hydrophilic gel,…”
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Scaling approach to water sorption isotherms of hydrogels and foods by Mizrahi, Shimon, Ramon, Ory, Silberberg-Bouhnik, Miriam, Eichler, Sigal, Cohen, Yachin

“…Mechanisms affecting water sorption isotherms of foods, at high water activities, were evaluated by the processes of swelling and shrinking of model systems of…”
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