Search Results - "Eguchi, Sai"

Identification of genes involved in proanthocyanidin biosynthesis of persimmon ( Diospyros kaki) fruit by Ikegami, Ayako, Eguchi, Sai, Kitajima, Akira, Inoue, Kentaro, Yonemori, Keizo

“…Persimmon fruit accumulate high-molecular weight proanthocyanidins in ‘tannin cells’ during their development. Enclosing young persimmon fruit on tree in an…”
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Segregations of astringent progenies in the F₁ populations derived from crosses between a Chinese pollination-constant nonastringent (PCNA) 'Luo Tian Tian Shi' and Japanese PCNA pollination-constant astringent (PCA) cultivars of Japanese origin by Ikegami, A, Eguchi, S, Yonemori, K, Yamada, M, Sato, A, Mitani, N, Kitajima, A

“…Pollination-constant and nonastringent (PCNA) is one of the most desirable traits in persimmons as this type of cultivar loses its astringency while still on…”
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Segregafions of astringent progenies in the F1 populations derived from crosses between a chinese pollination-constant nonastringent (PCNA) 'Luo Tian Tian Shi' and japanese pcna pollination-constant astringent (PCA) cultivars of Japanese origin by IKEGAMI, Ayako, EGUCHI, Sai, YONEMORI, Keizo, YAMADA, Masahiko, SATO, Akihiko, MITANI, Nobuhito, KITAJIMA, Akira

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A New Dominant Trait of Natural Astringency Loss of Persimmon (Diospyroskaki Thunb.) Found in a Chinese PCNA `Luo Tian Tian Shi by Yonemori, Keizo, Ikegami, Ayako, Eguchi, Sai, Kitajima, Akira, Kanzaki, Shinya, Sato, Akihiko, Yamada, Masahiko

“…There is a non-astringent type of persimmon that loses its astringency naturally on trees, despite the absence of seeds. This type is called…”
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