Search Results - "Egli, I"

Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feeding by Egli, I, Davidsson, L, Juillerat, M.A, Barclay, D, Hurrell, R.F

“…Phytic acid, a potent inhibitor of mineral and trace element absorption, occurs in all cereal grains and legume seeds. The possibility to increase phytase…”
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Phytic Acid Degradation in Complementary Foods Using Phytase Naturally Occurring in Whole Grain Cereals by Egli, I., Davidsson, L., Juillerat, M.-A., Barclay, D., Hurrell, R.

“…ABSTRACT Complementary foods based on cereals and legumes often contain high amounts of phytic acid, a potent inhibitor of mineral and trace element…”
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Nutrition, dietetics and food sciences degrees across Europe by Cuervo, M, Brehme, U, Egli, I M, Elmadfa, I, Gronowska-Senger, A, Tetens, I, Martínez, J A, Branca, F

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The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin by Egli, I., Davidsson, L., Juillerat, M.A., Barclay, D., Hurrell, R.F.

“…Phytic acid, a potent inhibitor of mineral and trace element absorption, occurs in all cereal grains and legume seeds. The possibility to increase phytase…”
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Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women by Cercamondi, Colin I, Egli, Ines M, Ahouandjinou, Ella, Dossa, Romain, Zeder, Christophe, Salami, Lamidhi, Tjalsma, Harold, Wiegerinck, Erwin, Tanno, Toshihiko, Hurrell, Richard F, Hounhouigan, Joseph, Zimmermann, Michael B

“…BACKGROUND: Iron deficiency anemia (IDA) affects many young women in sub-Saharan Africa. Its etiology is multifactorial, but the major cause is low dietary…”
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Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin by Zimmermann, Michael B, Troesch, Barbara, Biebinger, Ralf, Egli, Ines, Zeder, Christophe, Hurrell, Richard F

“…BACKGROUND: Plasma hepcidin appears to be a major regulator of iron absorption and homeostasis, but there are few data in humans. OBJECTIVES: With the use of…”
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Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods by Troesch, Barbara, Egli, Ines, Zeder, Christophe, Hurrell, Richard F, De Pee, Saskia, Zimmermann, Michael B

“…BACKGROUND: In-home fortification of complementary foods with micronutrient powders containing low amounts of iron may be potentially safer than powders…”
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Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women by Troesch, Barbara, Egli, Ines, Zeder, Christophe, Hurrell, Richard F, Zimmermann, Michael B

“…The absorption profile of iron fortificants may be a determinant of their ability to generate nontransferrin-bound iron (NTBI) and, thus, their potential…”
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Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals by Zimmermann, Michael B., Biebinger, Ralf, Egli, Ines, Zeder, Christophe, Hurrell, Richard F.

“…Fe absorption from water-soluble forms of Fe is inversely proportional to Fe status in humans. Whether this is true for poorly soluble Fe compounds is…”
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Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults by Egli, Ines, Davidsson, Lena, Zeder, Christophe, Walczyk, Thomas, Hurrell, Richard

“…Complementary foods based on cereals may contain high amounts of phytic acid, which binds strongly to minerals and trace elements. The objective of the study…”
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La participación social como herramienta de aproximación para la transformación de la política pública urbana by Egli Toledo, Macarena I.

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Dephytinisation with Intrinsic Wheat Phytase and Iron Dephytinisation with Intrinsic Wheat Phytase and Iron Fonio (Digitaria exilis) Meals in West African Women by Koreissi, Y, Fanou-Fogny, N.M.L, Moretti, D, Schuth, S, Dossa, R.A.M, Egli, I, Zimmerman, M.B, Brouwer, I.D

“…Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain…”
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The WHO Global Database on iodine deficiency disorders: the importance of monitoring iodine nutrition by Andersson, Maria, Takkouche, Bahi, Egli, Ines, Benoist, Bruno de

“…Iodine deficiency is the leading cause of preventable brain damage in childhood. Iodine nutrition has improved worldwide during the last decade due to the…”
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Large Reductions of VHF Transmission Loss and Fading by the Presence of a Mountain Obstacle in Beyond-Line-of-Sight Paths by Dickson, F. H., Egli, J. J., Herbstreit, J. W., Wickizer, G. S.

“…A detailed investigation of the probable mode of propagation in vhf operation over mountain obstacles has been made. Theory indicates that tremendous gains in…”
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Whether to Choose Tariffs or Subsidies to Protect a Domestic Industry by Dominik Egli, Frank Westermann

“…KCI Citation Count: 0…”
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