Search Results - "Egea, Jose A."

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  1. 1

    Reducing the uncertainty on chilling requirements for endodormancy breaking of temperate fruits by data-based parameter estimation of the dynamic model: a test case in apricot by Egea, Jose A, Egea, José, Ruiz, David

    Published in Tree physiology (08-04-2021)
    “…Abstract The Dynamic model has been described as one of the most accurate models to quantify chill accumulation based on hourly temperatures in nuts and…”
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  2. 2

    Extended ant colony optimization for non-convex mixed integer nonlinear programming by Schlüter, Martin, Egea, Jose A., Banga, Julio R.

    Published in Computers & operations research (01-07-2009)
    “…Two novel extensions for the well known ant colony optimization (ACO) framework are introduced here, which allow the solution of mixed integer nonlinear…”
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  3. 3

    Novel metaheuristic for parameter estimation in nonlinear dynamic biological systems by Rodriguez-Fernandez, Maria, Egea, Jose A, Banga, Julio R

    Published in BMC bioinformatics (02-11-2006)
    “…We consider the problem of parameter estimation (model calibration) in nonlinear dynamic models of biological systems. Due to the frequent ill-conditioning and…”
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  4. 4

    Agroclimatic Metrics for the Main Stone Fruit Producing Areas in Spain in Current and Future Climate Change Scenarios: Implications From an Adaptive Point of View by Egea, Jose A., Caro, Manuel, García-Brunton, Jesús, Gambín, Jesús, Egea, José, Ruiz, David

    Published in Frontiers in plant science (08-06-2022)
    “…Stone fruit production has enormous economic importance in Spain. Cultivation locations for these fruit species (i.e., peach, apricot, plum, and sweet cherry)…”
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  5. 5

    Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques by Hernández-Prieto, Diego, Fernández, Pablo S, Agulló, Vicente, García-Viguera, Cristina, Egea, Jose A

    “…The present study analyses the effect of a beverage composed of citrus and maqui ( ) with different sweeteners on male and female consumers. Beverages were…”
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  6. 6

    An evolutionary method for complex-process optimization by Egea, Jose A., Martí, Rafael, Banga, Julio R.

    Published in Computers & operations research (01-02-2010)
    “…In this paper we present a new evolutionary method for complex-process optimization. It is partially based on the principles of the scatter search methodology,…”
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  7. 7

    Monitoring Apricot ( Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis by García-Gómez, Beatriz E, Salazar, Juan A, Egea, Jose A, Rubio, Manuel, Martínez-Gómez, Pedro, Ruiz, David

    “…This study aimed at the monitoring of the apricot ( L.) ripening progression through the expression analysis of 25 genes related to fruit quality traits in…”
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  8. 8

    On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods by Garre, Alberto, Peñalver-Soto, Jose Lucas, Esnoz, Arturo, Iguaz, Asunción, Fernandez, Pablo S, Egea, Jose A

    Published in PloS one (27-08-2019)
    “…The mathematical models used in predictive microbiology contain parameters that must be estimated based on experimental data. Due to experimental uncertainty…”
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  9. 9

    Relevance of the Induced Stress Resistance When Identifying the Critical Microorganism for Microbial Risk Assessment by Garre, Alberto, Egea, Jose A, Iguaz, Asunción, Palop, Alfredo, Fernandez, Pablo S

    Published in Frontiers in microbiology (24-07-2018)
    “…Decisions regarding microbial risk assessment usually have to be carried out with incomplete information. This is due to the large number of possible scenarios…”
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  10. 10

    Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications by Egea, Jose A, García, Míriam R, Vilas, Carlos

    Published in Foods (27-01-2023)
    “…Several factors influence consumers' choices of food products [...]…”
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  11. 11

    Risk of Extreme Early Frosts in Almond by Guillamón, Jesús Guillamón, Egea, José, Mañas, Fernando, Egea, Jose A., Dicenta, Federico

    Published in Horticulturae (01-08-2022)
    “…In almond, late frost is the main factor determining the viability of the culture in cold areas, and late flowering remains the key factor in addressing this…”
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  12. 12

    Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach by Hernández-Prieto, Diego, Garre, Alberto, Agulló, Vicente, García-Viguera, Cristina, Egea, Jose A

    Published in Metabolites (11-05-2023)
    “…Metabolic diseases have been related to the overdrinking of high-sugar content beverages. As a result, the demand for alternative formulations based on…”
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  13. 13
  14. 14

    Deterministic global optimization algorithm based on outer approximation for the parameter estimation of nonlinear dynamic biological systems by Miró, Anton, Pozo, Carlos, Guillén-Gosálbez, Gonzalo, Egea, Jose A, Jiménez, Laureano

    Published in BMC bioinformatics (10-05-2012)
    “…The estimation of parameter values for mathematical models of biological systems is an optimization problem that is particularly challenging due to the…”
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  15. 15

    Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation by Peñalver-Soto, Jose Lucas, Muñoz-Guillermo, María, Garre, Alberto, Iguaz, Asunción, Fernández, Pablo S, Egea, Jose A

    Published in Foods (17-11-2022)
    “…In this study, we performed multi-objective model-based optimization of a potato-frying process balancing between acrylamide production and a quality parameter…”
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  16. 16

    Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production by Papadopoulos, Theofilos, Allende, Ana, Egea, Jose A, Palop Gómez, Alfredo, Fernández Escámez, Pablo S

    Published in EFSA journal (01-05-2022)
    “…Water resources are increasingly coming under pressure specially around the Mediterranean area, leading to water scarcity and a deterioration in water quality…”
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  17. 17

    Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments by Peñalver-Soto, Jose Lucas, Garre, Alberto, Aznar, Arantxa, Fernández, Pablo S., Egea, Jose A.

    Published in Foods (21-10-2021)
    “…In food processes, optimizing processing parameters is crucial to ensure food safety, maximize food quality, and minimize the formation of potentially…”
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  18. 18

    An Extended Ant Colony Optimization Algorithm for Integrated Process and Control System Design by Schlüter, Martin, Egea, Jose A, Antelo, Luis T, Alonso, Antonio A, Banga, Julio R

    “…The problem of integrated process and control system design is discussed in this paper. We formulate it as a mixed integer nonlinear programming problem…”
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  19. 19

    A Hybrid Enhanced Scatter Search—Composite I-Distance Indicator (eSS-CIDI) Optimization Approach for Determining Weights Within Composite Indicators by Maricic, Milica, Egea, Jose A., Jeremic, Veljko

    Published in Social indicators research (01-07-2019)
    “…Considering the impact composite indicators can have on public opinion and policy development, the need for their frameworks to be methodologically sound and…”
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  20. 20

    Parameter estimation in large-scale systems biology models: a parallel and self-adaptive cooperative strategy by Penas, David R, González, Patricia, Egea, Jose A, Doallo, Ramón, Banga, Julio R

    Published in BMC bioinformatics (21-01-2017)
    “…The development of large-scale kinetic models is one of the current key issues in computational systems biology and bioinformatics. Here we consider the…”
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