Search Results - "Egan, M.B."

A review of food safety and food hygiene training studies in the commercial sector by Egan, M.B., Raats, M.M., Grubb, S.M., Eves, A., Lumbers, M.L., Dean, M.S., Adams, M.R.

“…This review summarises the methods and results of studies conducted worldwide on the effectiveness of food safety and food hygiene training in the commercial…”
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Optimising food composition data flow within the UK food supply chain and to external stakeholders by Hodgkins, C., Raats, M.M., Egan, M.B., Fragodt, A., Buttriss, J., McKevith, B.

“…The UK national food composition tables provide reasonable coverage of primary produce and basic raw and cooked foods, but it is difficult for them to keep…”
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Food hygiene education in UK secondary schools: A nationwide survey of teachers' views by Egan, M.B., Bielby, G., Eves, A., Lumbers, M.L., Raats, M.M., Adams, M.R.

“…Objective A nationwide survey of teachers investigated the teaching of food hygiene in UK secondary schools. Previous studies have focused on effective…”
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User-centred food composition data-analysis of user needs through the Use Case approach by Egan, M.B., Hodgkins, C., Fragodt, A., Krines, C., Raats, M.M.

“…Facilitating access to European food composition data via a web-based system is a key objective of the European Food Information Resource Network of Excellence…”
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importance of harmonising and sustaining food composition data across Europe by Egan, M.B, Fragodt, A, Raats, M.M

“…Food composition data are essential for a wide variety of activities, including public health nutrition, research, food labelling and government policy. Food…”
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