Search Results - "Efendi, Raswen"

Effect of hydrothermal treatment on physicochemical of arenga starch by Rahmayuni, Efendi, Raswen, Zalfiatri, Yelmira, Dwianda, Najla Rizqa, Kurniawan, Ilham

“…Native arenga starch has several disadvantages such as easy retrogradation and syneresis and tends to be unstable to acid and heat conditions. Physical…”
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Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative by Efendi, Raswen, Restuhadi, Fajar, Hasibuan, Ahmad Ibrahim Roni Surya, Lestari, Masniar Indah, Rossi, Evy

“…One of the preservatives often used in processed meat, such as sausages, is nitrite; however, bacteriocins produced by lactic acid bacteria (LAB) offer a…”
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Penggunaan Pektin Kulit Jeruk Kuok Kampar sebagai Edible Coating Terhadap Kualitas Buah Belimbing Manis Selama Penyimpanan by Khairiyah, Jamiatul, Efendi, Raswen, Herawati, Netti

“…Kuok orange peel was containing pectin can be used as an edible coating. This research aimed to measured pectin concentration in making of edible coating to…”
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Pendugaan Umur Simpan Rendang Telur yang Dikemas Plastik High Density Polyetilen (HDPE) dan Aluminium Foil dengan Teknik Pengemasan Berbeda Menggunakan Metode Akselerasi by Efendi, Raswen, Ayu, Dewi Fortuna, Nofaren, Nadya

“…The purpose of this research is to estimate the shelf life of egg rendang  that is packed with High Density Polyetilen (HDPE) plastic, aluminium foil, and…”
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Penambahan Sari Lengkuas Merah (Alpinia purpurata) Dalam Edible Coating Pati Sagu Meranti Terhadap Sifat Kimia, Mikrobiologi dan Kesukaan Buah Tomat (Lycopersicum esculentum Mill) by Ayu, Dewi Fortuna, Efendi, Raswen, Johan, Vonny Setiaries, Habibah, Lutfi

“…This research aim was to study the application of red galanga juice addition in meranti sago starch edible coating on chemical, microbiology, and hedonic…”
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Pendugaan umur simpan kerupuk sagu goreng dengan pendekatan kurva isoterm sorpsi air [Shelf-life estimation of fried sago crackers by water sorption isotherm curve approach] by Ayu, Dewi Fortuna, Situmorang, Budi Lambok, Efendi, Raswen, Juarsa, Rahmadini Payla

“…Fried sago crackers are dry local foods easily damaged by moisture during storage. To increase economic value and open commercialization opportunities, a study…”
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SHELF-LIFE ESTIMATION OF PINEAPPLE CHIPS BY A WATER SORPTION ISOTHERM CURVE APPROACH by Dewi Fortuna Ayu, Nurmadhona Nurmadhona, Raswen Efendi

“…Pineapple chips have low moisture content and water activity, so they are able to absorb water from the environment and have an impact on shorter shelf life. …”
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MUTU MINYAK KELAPA DALAM PENGOLAHAN SECARA FERMENTASI (PENGARUH KONSENTRASI STARTER NIRA KELAPA DAN RAGI ROTI) by RASWEN EFENDI, EVI SRIBUDIANI

“…Abstrak : Penelitian ini bertujuan untuk mengetahui konsentrasi dan jenis starter yang terbaik dalam pengolahan minyak kelapa secara fermentasi. Penelitian ini…”
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