Search Results - "Edwards, Sharmaine"

Sodium and potassium consumption in Jamaica: National estimates and associated factors from the Jamaica Health and Lifestyle Survey 2016-2017 by Ferguson, Trevor S, Younger-Coleman, Novie O M, Webster-Kerr, Karen, Tulloch-Reid, Marshall K, Bennett, Nadia R, Davidson, Tamu, Grant, Andriene S, Gordon-Johnson, Kelly-Ann M, Govia, Ishtar, Soares-Wynter, Suzanne, McKenzie, Joette A, Walker, Evelyn, Cunningham-Myrie, Colette A, Anderson, Simon G, Blake, Alphanso L, Ho, James, Stephenson, Robyn, Edwards, Sharmaine E, McFarlane, Shelly R, Spence, Simone, Wilks, Rainford J

“…This study aimed to estimate dietary sodium and potassium consumption among Jamaicans and evaluate associations with sociodemographic and clinical…”
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The Jamaica Salt Consumption Study Protocol: Sodium Intake; Sodium Content in Restaurant Foods; Knowledge, Attitudes, and Practices; Spot Urine Sodium Validation [version 2; peer review: 1 approved, 2 approved with reservations] by Ferguson, Trevor S., Webster-Kerr, Karen, Tulloch-Reid, Marshall K., Bennett, Nadia R., Ho, James, Davidson, Tamu, Grant, Andriene, Gordon-Johnson, Kelly-Ann, Govia, Ishtar, Soares-Wynter, Suzanne, Younger-Coleman, Novie, McKenzie, Joette, Walker, Evelyn, Anderson, Simon, Edwards, Sharmaine, Spence, Simone

“…Background Excess dietary salt consumption is a major contributor to hypertension and cardiovascular disease. Public education programs on the dangers of high…”
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The Jamaica salt consumption, Knowledge, Attitudes and Practices (Salt-KAP) study: A research protocol [version 1; peer review: 2 approved with reservations] by Ferguson, Trevor S., Webster-Kerr, Karen, Tulloch-Reid, Marshall K., Bennett, Nadia R., Ho, James, Davidson, Tamu, Grant, Andriene, Gordon-Johnson, Kelly-Ann, Govia, Ishtar, Soares-Wynter, Suzanne, Younger-Coleman, Novie, McKenzie, Joette, Walker, Evelyn, Anderson, Simon, Edwards, Sharmaine, Spence, Simone

“…Background: Excess dietary salt consumption is a major contributor to hypertension and cardiovascular disease. Public education programs on the dangers of high…”
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