Search Results - "Edward Atwill"

Antimicrobial resistance, virulence profile, and genetic analysis of ESBL-producing Escherichia coli isolated from Nile tilapia in fresh markets and supermarkets in Thailand by Hinthong, Woranich, Thaotumpitak, Varangkana, Sripradite, Jarukorn, Indrawattana, Nitaya, Srisook, Thassanee, Kongngoen, Thida, R Atwill, Edward, Jeamsripong, Saharuetai

“…This study investigated the prevalence and antimicrobial resistance (AMR) of Escherichia coli (E. coli) in Nile tilapia from fresh markets and supermarkets. A…”
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Distribution of bacteria and antimicrobial resistance in retail Nile tilapia (Oreochromis spp.) as potential sources of foodborne illness by Sripradite, Jarukorn, Thaotumpitak, Varangkana, Atwill, Edward R, Hinthong, Woranich, Jeamsripong, Saharuetai

“…This study aimed to investigate AMR profiles of Aeromonas hydrophila, Salmonella spp., and Vibrio cholerae isolated from Nile tilapia (Oreochromis spp.) (n =…”
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Linking social and pathogen transmission networks using microbial genetics in giraffe (Giraffa camelopardalis) by VanderWaal, Kimberly L, Atwill, Edward R, Isbell, Lynne. A, McCowan, Brenda, Altizer, Sonia

“…Although network analysis has drawn considerable attention as a promising tool for disease ecology, empirical research has been hindered by limitations in…”
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Assessment of Bacterial Accumulation and Environmental Factors in Sentinel Oysters and Estuarine Water Quality from the Phang Nga Estuary Area in Thailand by Jeamsripong, Saharuetai, Chuanchuen, Rungtip, Atwill, Edward R

“…This study characterized microbiological and chemical contamination of oyster meat and estuarine water in Phang Nga, Thailand. Pooled oyster meats ( = 144),…”
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Bacterial diversity and potential risk factors associated with Salmonella contamination of seafood products sold in retail markets in Bangkok, Thailand by Atwill, Edward R, Jeamsripong, Saharuetai

“…Consumption of contaminated food causes 600 million cases, including 420,000 of fatal infections every year. Estimated cost from food-borne illnesses is USD…”
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Comanaging fresh produce for nature conservation and food safety by Karp, Daniel S., Gennet, Sasha, Kilonzo, Christopher, Partyka, Melissa, Chaumont, Nicolas, Atwill, Edward R., Kremen, Claire

“…In 2006, a deadlyEscherichia coliO157:H7 outbreak in bagged spinach was traced to California’s Central Coast region, where >70% of the salad vegetables sold in…”
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Development of a Robust Method for Isolation of Shiga Toxin-Positive Escherichia coli (STEC) from Fecal, Plant, Soil and Water Samples from a Leafy Greens Production Region in California by Cooley, Michael B, Jay-Russell, Michele, Atwill, Edward R, Carychao, Diana, Nguyen, Kimberly, Quiñones, Beatriz, Patel, Ronak, Walker, Samarpita, Swimley, Michelle, Pierre-Jerome, Edith, Gordus, Andrew G, Mandrell, Robert E, Ibekwe, A. Mark

“…During a 2.5-year survey of 33 farms and ranches in a major leafy greens production region in California, 13,650 produce, soil, livestock, wildlife, and water…”
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Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast by Benjamin, Lisa, Atwill, Edward R., Jay-Russell, Michele, Cooley, Michael, Carychao, Diana, Gorski, Lisa, Mandrell, Robert E.

“…Irrigation with water of poor microbiological quality can elevate levels of bacteria on produce. This study aimed to identify climate and management variables…”
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Assessing biosynthetic potential of agricultural groundwater through metagenomic sequencing: A diverse anammox community dominates nitrate-rich groundwater by Ludington, William B, Seher, Thaddeus D, Applegate, Olin, Li, Xunde, Kliegman, Joseph I, Langelier, Charles, Atwill, Edward R, Harter, Thomas, DeRisi, Joseph L

“…Climate change produces extremes in both temperature and precipitation causing increased drought severity and increased reliance on groundwater resources…”
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Dispersal and Risk Factors for Airborne Escherichia coli in the Proximity to Beef Cattle Feedlots by Wei, Xiaohong, Aggrawal, Amlan, Bond, Ronald F., Latack, Brooke C., Atwill, Edward R.

“…•E. coli was only detected in air samples within 37 m (120 ft) from the feedlot.•There is a negative association between wind speed and the odds detecting E…”
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Dynamic changes in fecal bacterial microbiota of dairy cattle across the production line by Zhao, Lei, Li, Xunde, Atwill, Edward R, Aly, Sharif S, Williams, Deniece R, Su, Zhengchang

“…Microbiota play important roles in the gastrointestinal tract (GIT) of dairy cattle as the communities are responsible for host health, growth, and production…”
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Modelling of Indicator Escherichia coli Contamination in Sentinel Oysters and Estuarine Water by Jeamsripong, Saharuetai, Atwill, Edward R

“…This study was performed to improve the ability to predict the concentrations of in oyster meat and estuarine waters by using environmental parameters, and…”
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Emergence of colistin resistance and characterization of antimicrobial resistance and virulence factors of Aeromonas hydrophila , Salmonella spp., and Vibrio cholerae isolated from hybrid red tilapia cage culture by Thaotumpitak, Varangkana, Sripradite, Jarukorn, Atwill, Edward R, Jeamsripong, Saharuetai

“…Tilapia is a primary aquaculture fish in Thailand, but little is known about the occurrence of antimicrobial resistance (AMR) in , spp., and colonizing healthy…”
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Impact of zinc supplementation on phenotypic antimicrobial resistance of fecal commensal bacteria from pre-weaned dairy calves by Lee, Katie Y., Atwill, Edward R., Li, Xunde, Feldmann, Hillary R., Williams, Deniece R., Weimer, Bart C., Aly, Sharif S.

“…The objective of this study was to evaluate the impact of dietary zinc supplementation in pre-weaned dairy calves on the phenotypic antimicrobial resistance…”
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Network stability is a balancing act of personality, power, and conflict dynamics in rhesus macaque societies by McCowan, Brenda, Beisner, Brianne A, Capitanio, John P, Jackson, Megan E, Cameron, Ashley N, Seil, Shannon, Atwill, Edward R, Fushing, Hsieh

“…Stability in biological systems requires evolved mechanisms that promote robustness. Cohesive primate social groups represent one example of a stable…”
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Phenotypic and genotypic characterization of antimicrobial resistance of non-typhoidal Salmonella from retail meat in California by Bolkenov, Bakytzhan, Lee, Katie Y., Atwill, Edward R., Pitesky, Maurice, Rickard, Maribel, Hung-Fan, Melody, Shafii, Marzieh, Lavelle, Kurtis, Huang, Anny, Sebti, Jade, Tanaka, Macie M., Yang, Xiang, Li, Xunde

“…Antimicrobial resistance (AMR) is a global emerging problem for food safety and public health. Retail meat is one of the vehicles that may transmit…”
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Affiliation and disease risk: social networks mediate gut microbial transmission among rhesus macaques by Balasubramaniam, Krishna N., Beisner, Brianne A., Hubbard, Josephine A., Vandeleest, Jessica J., Atwill, Edward R., McCowan, Brenda

“…In social animals, affiliative behaviours bring many benefits, but also costs such as disease risk. The ways in which affiliation may affect the risk of…”
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Quantifying microbe transmission networks for wild and domestic ungulates in Kenya by VanderWaal, Kimberly L., Atwill, Edward R., Isbell, Lynne A., McCowan, Brenda

“…•Networks were constructed to show patterns of transmission among wildlife and cattle.•Animals are linked in the network if they share genetic subtypes of…”
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Occurrence and molecular characteristics of antimicrobial resistance, virulence factors, and extended-spectrum β-lactamase (ESBL) producing Salmonella enterica and Escherichia coli isolated from the retail produce commodities in Bangkok, Thailand by Saechue, Benjawan, Atwill, Edward R., Jeamsripong, Saharuetai

“…The incidence of antimicrobial resistance (AMR) in the environment is often overlooked and leads to serious health threats under the One Health paradigm…”
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Spatiotemporal Variability in Microbial Quality of Western US Agricultural Water Supplies: A Multistate Study by Partyka, Melissa L., Bond, Ronald F., Chase, Jennifer A., Atwill, Edward R.

“…In 2011, the US Congress passed the Food Safety Modernization Act, which tasks the US Food and Drug Administration to establish microbiological standards for…”
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