Search Results - "Eduardo Pedroso Gomes do Amaral, José"
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Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro
Published in Food chemistry (30-01-2024)Get full text
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Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion
Published in Journal of the science of food and agriculture (15-08-2023)“…BACKGROUND Jackfruit seed flour can be used as a cocoa aroma replacer with similar technological properties. The purpose of this study was to investigate the…”
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Simulated gastrointestinal digestion/Caco-2 cell transport: Effects on biological activities and toxicity of a Brazilian propolis
Published in Food chemistry (01-03-2023)“…[Display omitted] •Antioxidant activity of propolis remained after digestion and epithelial transport.•Propolis attenuates nuclear factor kappa B activation…”
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Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut
Published in Food chemistry (30-01-2023)“…[Display omitted] •Bioavailability of major phenolics of whole peanut was predicted.•Highest in vitro bioaccessibility and Caco-2 cell transport (%) for…”
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Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities
Published in Food research international (01-11-2024)“…[Display omitted] •Phenylamides, flavonols, and flavanones were found in bracatinga bee pollen.•Aglycone flavonoids and p-coumaric acid found after Caco-2…”
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Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility
Published in Food chemistry (01-12-2018)“…•Guava juice was processed by high power ultrasound.•This process disrupted guava cells altering the juice properties.•The juice physical stability was…”
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