Search Results - "Eduardo, Raphael da Silva"

Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Muniz, Cecilia Elisa Sousa, da Silva Eduardo, Raphael, de Almeida Silva, Rebeca, Ribeiro, Celene Ataíde Cordeiro, da Costa, Gilsandro Alves, de Figueiredo, Maria José, Galdino, Pablícia Oliveira, dos Santos, Everaldo Silvino

“…The objective of this study was to investigate the dual modification of red rice starch using pulsed electric field (PEF) and α-amylase, focusing on…”
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Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, da Silva Pedro, Marcelo, de Souza Ferreira, Iêda Leticia, da Silva Eduardo, Raphael, Muniz, Cecilia Elisa Sousa, de Andrade Freire, Vitória, Leite, Ana Carolina Nóbrega, de Oliveira, Bárbara Freire, da Silva, Paloma Benedita, da Silva, Ynis Thaciane Felix, da Silva Freitas, Raimunda Valdenice, de Sousa, Alison Bruno Borges, de Assis Cavalcante, Josilene, Sampaio, Patrícia Marinho, da Costa, Gilsandro Alves

“…The aim of this study was to evaluate the impact of non-thermal methods, using high hydrostatic pressure (HHP) and pulsed electric field (PEF), on the dual…”
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Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Morais, Jessica Renaly Fernandes, de Almeida Mota, Mércia Mélo, da Silva Eduardo, Raphael, Muniz, Cecilia Elisa Sousa, de Assis Cavalcante, Josilene, da Costa, Gilsandro Alves, de Almeida Silva, Rebeca, de Oliveira, Bárbara Freire, da Silva Negreiros, Jessica Kelly, da Silva, Paloma Benedita, Albuquerque, Juliana Cruz, de Figueiredo, Maria José, Lima, Soares Elias Rodrigues

“…The aim of this study was to evaluate the effect of freezing rates using direct (LF: Liquid nitrogen) and indirect (RF: Cryogenic refrigerator and UF:…”
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Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP) by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, dos Santos Pereira, Tamires, da Silva Eduardo, Raphael, de Almeida Mota, Mércia Mélo, de Almeida Silva, Rebeca, de Alcântara Silva, Virgínia Mirtes, de Alcântara Ribeiro, Victor Herbert, Muniz, Cecilia Elisa Sousa, Ribeiro, Celene Ataide Cordeiro, da Costa, Gilsandro Alves, de Figueiredo, Maria José

“…This aim of the study was to evaluate the technological properties of rice starch modified by high hydrostatic pressure (HHP). Black rice starch (BRS) was…”
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Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, Eduardo, Raphael da Silva, Cavalcante, Josilene de Assis, Silva, Rebeca de Almeida, Silva, Virgínia Mirtes de Alcântara, Ribeiro, Victor Herbert de Alcântara, da Costa, Gilsandro Alves

“…The aim of this study is to investigate the effects of isolated and/or combined enzymatic and annealing treatments on the technological properties of black…”
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Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, da Silva, Gabriel Monteiro, Muniz, Cecília Elisa de Sousa, Eduardo, Raphael da Silva, Ribeiro, Victor Hebert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Mota, Mércia Mélo de Almeida

“…The aim of this study was to investigate the effects of heat-moisture treatment (HMT) on the thermal, structural and morphological properties of quinoa starch…”
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Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Eduardo, Raphael da Silva, Albuquerque, Juliana Cruz, Silva, Rebeca de Almeida, Pereira, Tamires dos Santos, Monteiro, Shênia Santos, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Mota, Mércia Mélo de Almeida, Galdino, Pablícia Oliveira

“…The objective of this work is to evaluate the effect of drying temperature combined with enzymatic modification with α‐amylase on the in vitro digestibility,…”
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Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Figueiredo, Maria José, Ribeiro, Celene Ataide Cordeiro, Muniz, Cecília Elisa de Sousa, Eduardo, Raphael da Silva, Cavalcante, Josilene de Assis, Mota, Mércia Mélo de Almeida

“…High Hydrostatic Pressure (HHP) offers a new way of gelatinizing starch, preserving its sensory characteristics such as color and flavor, minimizing thermal…”
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Effect of combined freezing with heat-moisture treatment (HMT) on the modification of in vitro digestibility, morphostructural, physicochemical, and thermal properties of Adzuki bean starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, de Souza Ferreira, Iêda Letícia, da Silva Pedro, Marcelo, Feitoza, João Vítor Fonseca, da Silva Eduardo, Raphael, de Andrade Freire, Vitória, Pereira, Tamires dos Santos, de Sousa, Alison Bruno Borges, de Queiroga, Artur Xavier Mesquita, Galdino, Pablícia Oliveira

“…The objective of the study was to evaluate the effect of freezing methods at -20 °C (S20) and − 80 °C (S80) and liquid nitrogen at -196 °C (S196) applied to…”
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Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, da Silva Eduardo, Raphael, de Almeida Mota, Mércia Mélo, de Assis Cavalcante, Josilene, de Almeida Silva, Rebeca, de Oliveira, Bárbara Freire, da Silva Negreiros, Jessica Kelly, de Souza Ferreira, Mateus Sabino, Fragoso, Sinara Pereira, da Costa, Gilsandro Alves, Ribeiro, Celene Ataíde Cordeiro

“…This study evaluated the effects of superheated steam treatment (SST) on rice starch and changes in vitro digestibility, morphostructural, thermal, and…”
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Synergistic effect of ozone treatment with α-amylase on the modification of microstructure and paste properties of japonica rice starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Monteiro, Shênia Santos, Monteiro, Shirley Santos, Feitoza, João Vítor Fonseca, de Almeida Mota, Mércia Mélo, da Silva Eduardo, Raphael, Sampaio, Patrícia Marinho, da Costa, Gilsandro Alves, de Bittencourt Pasquali, Matheus Augusto, de Almeida Silva, Rebeca, Moreira, Flávia Izabely Nunes, de Oliveira, Lyandra Maria, dos Santos Pereira, Tamires, de Queiroga, Artur Xavier Mesquita, Ribeiro, Celene Ataíde Cordeiro

“…The objective was to evaluate the synergistic effect of ozonization and α-amylase on modifying the microstructure and paste properties of starch, using…”
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Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, Eduardo, Raphael da Silva, Freire, Vitoria de Andrade, de Alcântara Ribeiro, Victor Herbert, de Alcântara Silva, Virgínia Mirtes, de Almeida Mota, Mércia Mélo, de Assis Cavalcante, Josilene, de Almeida Silva, Rebeca, da Costa, Gilsandro Alves, de Figueiredo, Maria José, Ribeiro, Celene Ataide Cordeiro

“…This study investigated the physical modifications by high hydrostatic pressure (HHP) at 600 MPa for 30 min/30 °C, annealing (AN) at 50 °C/24 h and the…”
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Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Silva, Gabriel Monteiro, Feitoza, João Vitor Fonseca, Silva, Virgínia Mirtes, Ribeiro, Victor Herbert, Eduardo, Raphael, Muniz, Cecília Elisa

“…The aim of this study was to investigate the effects of hydrothermal pretreatments (HPs) on the thermodynamic and technological properties of red bean starch…”
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Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Santos Pereira, Tamires, Monteiro, Shênia Santos, Silva, Lucas Rodolfo Inácio, Silva Eduardo, Raphael, Alves, Israel Luna, Santos, Everaldo Silvino

“…This study aimed to evaluate the effect of ultrasound high‐intensity low‐frequency on the extraction and modification of the characteristics of the starch from…”
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