Search Results - "Edrington, T.S"

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  1. 1

    Evaluation of feeding glycerol on free-fatty acid production and fermentation kinetics of mixed ruminal microbes in vitro by Krueger, N.A., Anderson, R.C., Tedeschi, L.O., Callaway, T.R., Edrington, T.S., Nisbet, D.J.

    Published in Bioresource technology (01-11-2010)
    “…Ruminant-derived foods contain high proportions of saturated fats as a result of ruminal biohydrogenation that rapidly saturates and thus limits the…”
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  2. 2

    Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets by using bacterial tag-encoded FLX amplicon pyrosequencing by Callaway, T.R, Dowd, S.E, Wolcott, R.D, Sun, Y, McReynolds, J.L, Edrington, T.S, Byrd, J.A, Anderson, R.C, Krueger, N, Nisbet, D.J

    Published in Poultry science (01-02-2009)
    “…Laying hens are typically induced to molt to begin a new egg-laying cycle by withdrawing feed for up to 12 to 14 d. Fasted hens are more susceptible to…”
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  3. 3

    Evaluation of immunosuppressants and dietary mechanisms in an experimental disease model for necrotic enteritis by McReynolds, J.L, Byrd, J.A, Anderson, R.C, Moore, R.W, Edrington, T.S, Genovese, K.J, Poole, T.L, Kubena, L.F, Nisbet, D.J

    Published in Poultry science (01-12-2004)
    “…Clostridium perfringens (CP) is the etiologic agent of necrotic enteritis (NE). Clinical signs of this disease include depression, decreased appetite,…”
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  4. 4

    Development of challenge models to evaluate the efficacy of a vaccine to reduce carriage of Salmonella in peripheral lymph nodes of cattle by Edrington, T S, Loneragan, G H, Hill, J, Genovese, K J, Brichta-Harhay, D M, Farrow, R L, Krueger, N A, Callaway, T R, Anderson, R C, Nisbet, D J

    Published in Journal of food protection (01-07-2013)
    “…Because challenge models to infect peripheral lymph nodes (PLNs) with Salmonella have not been reported, we performed a series of experiments to develop and…”
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  5. 5

    Fecal prevalence and diversity of Salmonella species in lactating dairy cattle in four states by Callaway, T R, Keen, J E, Edrington, T S, Baumgard, L H, Spicer, L, Fonda, E S, Griswold, K E, Overton, T R, VanAmburgh, M E, Anderson, R C, Genovese, K J, Poole, T L, Harvey, R B, Nisbet, D J

    Published in Journal of dairy science (01-10-2005)
    “…Salmonella is one of the most serious foodborne pathogenic bacteria in the United States, causing an estimated 1.3 million human illnesses each year. Dairy…”
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  6. 6

    Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro by Callaway, T R, Carroll, J A, Arthington, J D, Pratt, C, Edrington, T S, Anderson, R C, Galyean, M L, Ricke, S C, Crandall, P, Nisbet, D J

    Published in Foodborne pathogens and disease (01-10-2008)
    “…Orange peel and orange pulp are by-products that are included in feedlot and dairy cattle diets because of their low cost and high nutritional quality. The…”
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  7. 7

    Prevalence of Escherichia coli O157 and O157:H7-infecting bacteriophages in feedlot cattle feces by Oot, R.A, Raya, R.R, Callaway, T.R, Edrington, T.S, Kutter, E.M, Brabban, A.D

    Published in Letters in applied microbiology (01-10-2007)
    “…To estimate the distribution and prevalence of both Escherichia coli O157 and O157:H7-infecting bacteriophages within a 50 000 head commercial beef feedlot…”
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  8. 8
  9. 9

    Fate of Escherichia coli O157:H7 and Salmonella from contaminated manure slurry applied to soil surrounding tall fescue by Looper, M.L, Edrington, T.S, Callaway, T.R, Rosenkrans Jr, C.F

    Published in Letters in applied microbiology (01-05-2009)
    “…To investigate the potential transfer of Escherichia coli O157:H7 and Salmonella from contaminated manure slurry into the tissue of tall fescue plants. Tall…”
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  10. 10

    Influence of body condition and forage type on prevalence of Escherichia coli O157:H7 and Salmonella in grazing beef cows by Looper, M.L, Edrington, T.S, Rosenkrans Jr., C.F

    Published in Letters in applied microbiology (01-09-2009)
    “…To determine the influence of body condition (BC) and forage type on the prevalence of faecal shedding of Escherichia coli O157:H7 and Salmonella from beef…”
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  11. 11

    Escherichia coli O157:H7 populations in sheep can be reduced by chlorate supplementation by Callaway, T R, Edrington, T S, Anderson, R C, Genovese, K J, Poole, T L, Elder, R O, Byrd, J A, Bischoff, K M, Nisbet, D J

    Published in Journal of food protection (01-02-2003)
    “…Ruminant animals are a natural reservoir of the foodborne pathogen Escherichia coli O157:H7. Some foodborne pathogens (e.g., E. coli) are equipped with a…”
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  12. 12

    Competitive exclusion of Salmonella from the gut of neonatal and weaned pigs by Genovese, K J, Anderson, R C, Harvey, R B, Callaway, T R, Poole, T L, Edrington, T S, Fedorka-Cray, P J, Nisbet, D J

    Published in Journal of food protection (01-08-2003)
    “…Our laboratory has developed a bacterial competitive-exclusion (CE) culture against enteropathogens (which are considered human foodborne pathogens) for use in…”
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  13. 13

    Effects of the antibiotic ionophores monensin, lasalocid, laidlomycin propionate and bambermycin on Salmonella and E. coli O157:H7 in vitro by Edrington, T.S, Callaway, T.R, Varey, P.D, Jung, Y.S, Bischoff, K.M, Elder, R.O, Anderson, R.C, Kutter, E, Brabban, A.D, Nisbet, D.J

    Published in Journal of applied microbiology (01-01-2003)
    “…Aims: To examine the effects of ionophores on Salmonella and Escherichia coli O157:H7 in pure and mixed ruminal fluid cultures. Methods and Results: Four…”
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  14. 14

    Prevalence of Escherichia coli O157:H7 and Salmonella in beef steers consuming different forage diets by Looper, M.L, Edrington, T.S, Flores, R, Rosenkrans, C.F. Jr, Nihsen, M.E, Aiken, G.E

    Published in Letters in applied microbiology (01-06-2006)
    “…To compare the prevalence of faecal shedding of Escherichia coli O157:H7 and Salmonella in growing beef cattle consuming various forages. In Experiment I,…”
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  15. 15

    Effects of the ergot alkaloids dihydroergotamine, ergonovine, and ergotamine on growth of Escherichia coli O157:H7 in vitro by Looper, M L, Edrington, T S, Moubarak, A S, Callaway, T R, Rosenkrans, Jr, C F

    Published in Foodborne pathogens and disease (01-10-2008)
    “…A series of experiments were conducted to evaluate the effects of ergot alkaloids (dihydroergotamine, ergonovine, and ergotamine) on E. coli O157:H7 in both…”
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  16. 16

    Inhibitory activity of 2-nitropropanol against select food-borne pathogens in vitro by Jung, Y.S, Anderson, R.C, Callaway, T.R, Edrington, T.S, Genovese, K.J, Harvey, R.B, Poole, T.L, Nisbet, D.J

    Published in Letters in applied microbiology (01-01-2004)
    “…Aims:  To test the inhibitory activity of 2‐nitro‐1‐propanol (2NPOH) against Salmonella Typhimurium, Escherichia coli O157:H7 and Enterococcus faecalis…”
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  17. 17

    influence of melatonin on growth of E. coli O157:H7 in pure culture and exogenous melatonin on faecal shedding of E. coli O157:H7 in experimentally infected wethers by Schultz, C.L, Edrington, T.S, Callaway, T.R, Schroeder, S.B, Hallford, D.M, Genovese, K.J, Anderson, R.C, Nisbet, D.J

    Published in Letters in applied microbiology (01-07-2006)
    “…To determine if exogenous melatonin (MEL) influences growth of Escherichia coli O157:H7 in pure culture and if MEL affects faecal shedding patterns of E. coli…”
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  18. 18

    Colicin concentrations inhibit growth of Escherichia coli O157:H7 in vitro by Callaway, T R, Stahl, C H, Edrington, T S, Genovese, K J, Lincoln, L M, Anderson, R C, Lonergan, S M, Poole, T L, Harvey, R B, Nisbet, D J

    Published in Journal of food protection (01-11-2004)
    “…Escherichia coli O157:H7 is a virulent foodborne pathogen that causes severe human illness and inhabits the intestinal tract of food animals. Colicins are…”
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  19. 19

    Characterization of antimicrobial resistant Salmonella Kinshasa from dairy calves in Texas by Bischoff, K.M, Edrington, T.S, Callaway, T.R, Genovese, K.J, Nisbet, D.J

    Published in Letters in applied microbiology (01-01-2004)
    “…Aim:  To determine the prevalence of antimicrobial resistance among Salmonella isolated from a central Texas dairy calf farm that raises animals for dairy‐beef…”
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  20. 20

    Environmental prevalence and persistence of Salmonella spp. in outdoor swine wallows by Callaway, T R, Morrow, J L, Johnson, A K, Dailey, J W, Wallace, F M, Wagstrom, E A, McGlone, J J, Lewis, A R, Dowd, S E, Poole, T L, Edrington, T S, Anderson, R C, Genovese, K J, Byrd, J A, Harvey, R B, Nisbet, D J

    Published in Foodborne pathogens and disease (01-09-2005)
    “…Swine can harbor Salmonella in their gastrointestinal tracts. It has been estimated that up to 48% of the U.S. swine herd may carry Salmonella. Housing sows in…”
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