Search Results - "Edrington, T.S"
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Evaluation of feeding glycerol on free-fatty acid production and fermentation kinetics of mixed ruminal microbes in vitro
Published in Bioresource technology (01-11-2010)“…Ruminant-derived foods contain high proportions of saturated fats as a result of ruminal biohydrogenation that rapidly saturates and thus limits the…”
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Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets by using bacterial tag-encoded FLX amplicon pyrosequencing
Published in Poultry science (01-02-2009)“…Laying hens are typically induced to molt to begin a new egg-laying cycle by withdrawing feed for up to 12 to 14 d. Fasted hens are more susceptible to…”
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3
Evaluation of immunosuppressants and dietary mechanisms in an experimental disease model for necrotic enteritis
Published in Poultry science (01-12-2004)“…Clostridium perfringens (CP) is the etiologic agent of necrotic enteritis (NE). Clinical signs of this disease include depression, decreased appetite,…”
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Development of challenge models to evaluate the efficacy of a vaccine to reduce carriage of Salmonella in peripheral lymph nodes of cattle
Published in Journal of food protection (01-07-2013)“…Because challenge models to infect peripheral lymph nodes (PLNs) with Salmonella have not been reported, we performed a series of experiments to develop and…”
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Fecal prevalence and diversity of Salmonella species in lactating dairy cattle in four states
Published in Journal of dairy science (01-10-2005)“…Salmonella is one of the most serious foodborne pathogenic bacteria in the United States, causing an estimated 1.3 million human illnesses each year. Dairy…”
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Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro
Published in Foodborne pathogens and disease (01-10-2008)“…Orange peel and orange pulp are by-products that are included in feedlot and dairy cattle diets because of their low cost and high nutritional quality. The…”
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Prevalence of Escherichia coli O157 and O157:H7-infecting bacteriophages in feedlot cattle feces
Published in Letters in applied microbiology (01-10-2007)“…To estimate the distribution and prevalence of both Escherichia coli O157 and O157:H7-infecting bacteriophages within a 50 000 head commercial beef feedlot…”
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Influence of sprinklers, used to alleviate heat stress, on faecal shedding of E. coli O157:H7 and Salmonella and antimicrobial susceptibility of Salmonella and Enterococcus in lactating dairy cattle
Published in Letters in applied microbiology (01-06-2009)“…To determine the effect of sprinklers on faecal shedding of Escherichia coli (E. coli) O157:H7 and Salmonella in lactating dairy cattle. Sprinklers were…”
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Fate of Escherichia coli O157:H7 and Salmonella from contaminated manure slurry applied to soil surrounding tall fescue
Published in Letters in applied microbiology (01-05-2009)“…To investigate the potential transfer of Escherichia coli O157:H7 and Salmonella from contaminated manure slurry into the tissue of tall fescue plants. Tall…”
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Influence of body condition and forage type on prevalence of Escherichia coli O157:H7 and Salmonella in grazing beef cows
Published in Letters in applied microbiology (01-09-2009)“…To determine the influence of body condition (BC) and forage type on the prevalence of faecal shedding of Escherichia coli O157:H7 and Salmonella from beef…”
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Escherichia coli O157:H7 populations in sheep can be reduced by chlorate supplementation
Published in Journal of food protection (01-02-2003)“…Ruminant animals are a natural reservoir of the foodborne pathogen Escherichia coli O157:H7. Some foodborne pathogens (e.g., E. coli) are equipped with a…”
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Competitive exclusion of Salmonella from the gut of neonatal and weaned pigs
Published in Journal of food protection (01-08-2003)“…Our laboratory has developed a bacterial competitive-exclusion (CE) culture against enteropathogens (which are considered human foodborne pathogens) for use in…”
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Effects of the antibiotic ionophores monensin, lasalocid, laidlomycin propionate and bambermycin on Salmonella and E. coli O157:H7 in vitro
Published in Journal of applied microbiology (01-01-2003)“…Aims: To examine the effects of ionophores on Salmonella and Escherichia coli O157:H7 in pure and mixed ruminal fluid cultures. Methods and Results: Four…”
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Prevalence of Escherichia coli O157:H7 and Salmonella in beef steers consuming different forage diets
Published in Letters in applied microbiology (01-06-2006)“…To compare the prevalence of faecal shedding of Escherichia coli O157:H7 and Salmonella in growing beef cattle consuming various forages. In Experiment I,…”
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Effects of the ergot alkaloids dihydroergotamine, ergonovine, and ergotamine on growth of Escherichia coli O157:H7 in vitro
Published in Foodborne pathogens and disease (01-10-2008)“…A series of experiments were conducted to evaluate the effects of ergot alkaloids (dihydroergotamine, ergonovine, and ergotamine) on E. coli O157:H7 in both…”
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Inhibitory activity of 2-nitropropanol against select food-borne pathogens in vitro
Published in Letters in applied microbiology (01-01-2004)“…Aims: To test the inhibitory activity of 2‐nitro‐1‐propanol (2NPOH) against Salmonella Typhimurium, Escherichia coli O157:H7 and Enterococcus faecalis…”
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influence of melatonin on growth of E. coli O157:H7 in pure culture and exogenous melatonin on faecal shedding of E. coli O157:H7 in experimentally infected wethers
Published in Letters in applied microbiology (01-07-2006)“…To determine if exogenous melatonin (MEL) influences growth of Escherichia coli O157:H7 in pure culture and if MEL affects faecal shedding patterns of E. coli…”
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Colicin concentrations inhibit growth of Escherichia coli O157:H7 in vitro
Published in Journal of food protection (01-11-2004)“…Escherichia coli O157:H7 is a virulent foodborne pathogen that causes severe human illness and inhabits the intestinal tract of food animals. Colicins are…”
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Characterization of antimicrobial resistant Salmonella Kinshasa from dairy calves in Texas
Published in Letters in applied microbiology (01-01-2004)“…Aim: To determine the prevalence of antimicrobial resistance among Salmonella isolated from a central Texas dairy calf farm that raises animals for dairy‐beef…”
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Environmental prevalence and persistence of Salmonella spp. in outdoor swine wallows
Published in Foodborne pathogens and disease (01-09-2005)“…Swine can harbor Salmonella in their gastrointestinal tracts. It has been estimated that up to 48% of the U.S. swine herd may carry Salmonella. Housing sows in…”
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