Search Results - "Edrington, T. S"

Refine Results
  1. 1

    Evaluation of bacterial diversity in the rumen and feces of cattle fed different levels of dried distillers grains plus solubles using bacterial tag-encoded FLX amplicon pyrosequencing by Callaway, T.R, Dowd, S.E, Edrington, T.S, Anderson, R.C, Krueger, N, Bauer, N, Kononoff, P.J, Nisbet, D.J

    Published in Journal of animal science (01-12-2010)
    “…Dietary components and changes cause shifts in the gastrointestinal microbial ecology that can play a role in animal health and productivity. However, most…”
    Get full text
    Journal Article
  2. 2

    Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella by Callaway, T. R, Edrington, T. S, Anderson, R. C, Byrd, J. A, Nisbet, D. J

    Published in Journal of animal science (01-04-2008)
    “…Salmonella causes an estimated 1.3 million human foodborne illnesses and more than 500 deaths each year in the United States, representing an annual estimated…”
    Get full text
    Journal Article
  3. 3

    Development of colonic microflora as assessed by pyrosequencing in dairy calves fed waste milk by Edrington, T S, Dowd, S E, Farrow, R F, Hagevoort, G R, Callaway, T R, Anderson, R C, Nisbet, D J

    Published in Journal of dairy science (01-08-2012)
    “…The objective of the current study was to examine the effect of pasteurization of waste milk, used to feed dairy calves, on the bacterial diversity of their…”
    Get more information
    Journal Article
  4. 4

    Probiotics, prebiotics and competitive exclusion for prophylaxis against bacterial disease by Callaway, T R, Edrington, T S, Anderson, R C, Harvey, R B, Genovese, K J, Kennedy, C N, Venn, D W, Nisbet, D J

    Published in Animal health research reviews (01-12-2008)
    “…The microbial population of the intestinal tract is a complex natural resource that can be utilized in an effort to reduce the impact of pathogenic bacteria…”
    Get more information
    Journal Article
  5. 5

    Evaluation of feeding glycerol on free-fatty acid production and fermentation kinetics of mixed ruminal microbes in vitro by Krueger, N.A., Anderson, R.C., Tedeschi, L.O., Callaway, T.R., Edrington, T.S., Nisbet, D.J.

    Published in Bioresource technology (01-11-2010)
    “…Ruminant-derived foods contain high proportions of saturated fats as a result of ruminal biohydrogenation that rapidly saturates and thus limits the…”
    Get full text
    Journal Article
  6. 6

    Oral salmonella challenge and subsequent uptake by the peripheral lymph nodes in calves by Brown, T R, Edrington, T S, Genovese, K J, Loneragan, G H, Hanson, D L, Nisbet, D J

    Published in Journal of food protection (01-03-2015)
    “…Previous attempts to infect peripheral lymph nodes (PLNs) with Salmonella via oral inoculation have been inconsistent. Therefore, we performed a series of…”
    Get more information
    Journal Article
  7. 7

    Development of a transdermal Salmonella challenge model in calves by Edrington, T S, Loneragan, G H, Hill, J, Genovese, K J, He, H, Callaway, T R, Anderson, R C, Brichta-Harhay, D M, Nisbet, D J

    Published in Journal of food protection (01-07-2013)
    “…Recent investigations have found that Salmonella can be routinely recovered from peripheral lymph nodes (PLNs) of cattle presented for harvest. When contained…”
    Get more information
    Journal Article
  8. 8

    Development of challenge models to evaluate the efficacy of a vaccine to reduce carriage of Salmonella in peripheral lymph nodes of cattle by Edrington, T S, Loneragan, G H, Hill, J, Genovese, K J, Brichta-Harhay, D M, Farrow, R L, Krueger, N A, Callaway, T R, Anderson, R C, Nisbet, D J

    Published in Journal of food protection (01-07-2013)
    “…Because challenge models to infect peripheral lymph nodes (PLNs) with Salmonella have not been reported, we performed a series of experiments to develop and…”
    Get more information
    Journal Article
  9. 9

    Fecal prevalence and diversity of Salmonella species in lactating dairy cattle in four states by Callaway, T R, Keen, J E, Edrington, T S, Baumgard, L H, Spicer, L, Fonda, E S, Griswold, K E, Overton, T R, VanAmburgh, M E, Anderson, R C, Genovese, K J, Poole, T L, Harvey, R B, Nisbet, D J

    Published in Journal of dairy science (01-10-2005)
    “…Salmonella is one of the most serious foodborne pathogenic bacteria in the United States, causing an estimated 1.3 million human illnesses each year. Dairy…”
    Get more information
    Journal Article
  10. 10

    Effect of oral nitroethane and 2-nitropropanol administration on methane-producing activity and volatile fatty acid production in the ovine rumen by Anderson, R.C., Carstens, G.E., Miller, R.K., Callaway, T.R., Schultz, C.L., Edrington, T.S., Harvey, R.B., Nisbet, D.J.

    Published in Bioresource technology (01-12-2006)
    “…Strategies are sought to reduce economic and environmental costs associated with ruminant methane emissions. The effect of oral nitroethane or 2-nitropropanol…”
    Get full text
    Journal Article
  11. 11

    Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro by Anderson, R.C., Krueger, N.A., Byrd, J.A., Harvey, R.B., Callaway, T.R., Edrington, T.S., Nisbet, D.J.

    Published in Journal of applied microbiology (01-10-2009)
    “…Aims:  To determine if the purported deaminase inhibitors diphenyliodonium chloride (DIC) and thymol reduce the growth and survivability of Campylobacter…”
    Get full text
    Journal Article
  12. 12

    Investigation into the seasonal salmonellosis in lactating dairy cattle by EDRINGTON, TS., ROSS, T. T., CALLAWAY, T. R., MARTINEZ, C. H., HUME, M. E., GENOVESE, K. J., POOLE, T. L., ANDERSON, R. C., NISBET, D. J.

    Published in Epidemiology and infection (01-03-2008)
    “…Sporadic salmonellosis has been reported in mature lactating dairy cattle in the southwestern United States and is an intriguing problem in that Salmonella can…”
    Get full text
    Journal Article
  13. 13

    Lack of effect of feeding citrus by-products in reducing salmonella in experimentally infected weanling pigs by Farrow, R L, Edrington, T S, Krueger, N A, Genovese, K J, Callaway, T R, Anderson, R C, Nisbet, D J

    Published in Journal of food protection (01-03-2012)
    “…The objective of the current research was to determine if feeding the citrus by-products(D) -limonene (DL) and citrus molasses would reduce the concentration…”
    Get more information
    Journal Article
  14. 14

    Effects of the Dicarboxylic Acids Malate and Fumarate on E. coli O157:H7 and Salmonella enterica Typhimurium Populations in Pure Culture and in Mixed Ruminal Microorganism Fermentations by Nisbet, David J, Callaway, Todd R, Edrington, T. S, Anderson, Robin C, Krueger, N

    Published in Current microbiology (01-05-2009)
    “…The dicarboxylic acids malate and fumarate increase ruminal pH, reduce methane production, increase propionate and total volatile fatty acid (VFA) production,…”
    Get full text
    Journal Article
  15. 15

    Evaluation of the effect of gallium maltolate on fecal Salmonella shedding in cattle by Nerren, J R, Edrington, T S, Bernstein, L R, Farrow, R L, Genovese, K G, Callaway, T R, Anderson, R C, Krueger, N A, Duke, S E, Nisbet, D J

    Published in Journal of food protection (01-04-2011)
    “…Strategies aimed at reducing fecal shedding of Salmonella and other foodborne pathogens may be effective for limiting transmission of pathogens from food…”
    Get more information
    Journal Article
  16. 16

    Poultry digestive microflora biodiversity as indicated by denaturing gradient gel electrophoresis by Hume, M E, Kubena, L F, Edrington, T S, Donskey, C J, Moore, R W, Ricke, S C, Nisbet, D J

    Published in Poultry science (01-07-2003)
    “…Populations of digestive microflora in chickens change with age and are affected by diet, stressors, and performance enhancers. Culturing techniques used to…”
    Get full text
    Journal Article
  17. 17

    Evaluation of immunosuppressants and dietary mechanisms in an experimental disease model for necrotic enteritis by McReynolds, J.L, Byrd, J.A, Anderson, R.C, Moore, R.W, Edrington, T.S, Genovese, K.J, Poole, T.L, Kubena, L.F, Nisbet, D.J

    Published in Poultry science (01-12-2004)
    “…Clostridium perfringens (CP) is the etiologic agent of necrotic enteritis (NE). Clinical signs of this disease include depression, decreased appetite,…”
    Get full text
    Journal Article
  18. 18

    Acyl-Homoserine-Lactone Autoinducer in the Gastrointesinal Tract of Feedlot Cattle and Correlation to Season, E. Coli O157:H7 Prevalence, and Diet by Edrington, T. S, Farrow, R. L, Sperandio, V, Hughes, D. T, Lawrence, T. E, Callaway, T. R, Anderson, R. C, Nisbet, D. J

    Published in Current microbiology (01-03-2009)
    “…Acyl-homoserine-lactone autoinducer (AHL) produced by nonenterohemorrhagic Escherichia coli species in cattle appears to be required for enterohemorrhagic E…”
    Get full text
    Journal Article
  19. 19

    What are we doing about Escherichia coli O157:H7 in cattle? by Callaway, T. R, Anderson, R. C, Edrington, T. S, Genovese, K. J, Bischoff, K. M, Poole, T. L, Jung, Y. S, Harvey, R. B, Nisbet, D. J

    Published in Journal of animal science (01-01-2004)
    “…Many human foodborne illnesses can be caused by consumption of foodstuffs (including meat products) contaminated with pathogenic bacteria from animal…”
    Get full text
    Journal Article
  20. 20

    Evaluation of bacterial diversity in the rumen and feces of cattle fed different levels of dried distillers grains plus solubles using bacterial tag-encoded FLX amplicon pyrosequencing1 by Callaway, T. R., Dowd, S. E., Edrington, T. S., Anderson, R. C., Krueger, N., Bauer, N., Kononoff, P. J., Nisbet, D. J.

    Published in Journal of animal science (01-12-2010)
    “…Dietary components and changes cause shifts in the gastrointestinal microbial ecology that can play a role in animal health and productivity. However, most…”
    Get full text
    Journal Article