Search Results - "Edrington, T. S"
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Evaluation of bacterial diversity in the rumen and feces of cattle fed different levels of dried distillers grains plus solubles using bacterial tag-encoded FLX amplicon pyrosequencing
Published in Journal of animal science (01-12-2010)“…Dietary components and changes cause shifts in the gastrointestinal microbial ecology that can play a role in animal health and productivity. However, most…”
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Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella
Published in Journal of animal science (01-04-2008)“…Salmonella causes an estimated 1.3 million human foodborne illnesses and more than 500 deaths each year in the United States, representing an annual estimated…”
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Development of colonic microflora as assessed by pyrosequencing in dairy calves fed waste milk
Published in Journal of dairy science (01-08-2012)“…The objective of the current study was to examine the effect of pasteurization of waste milk, used to feed dairy calves, on the bacterial diversity of their…”
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Probiotics, prebiotics and competitive exclusion for prophylaxis against bacterial disease
Published in Animal health research reviews (01-12-2008)“…The microbial population of the intestinal tract is a complex natural resource that can be utilized in an effort to reduce the impact of pathogenic bacteria…”
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Evaluation of feeding glycerol on free-fatty acid production and fermentation kinetics of mixed ruminal microbes in vitro
Published in Bioresource technology (01-11-2010)“…Ruminant-derived foods contain high proportions of saturated fats as a result of ruminal biohydrogenation that rapidly saturates and thus limits the…”
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Oral salmonella challenge and subsequent uptake by the peripheral lymph nodes in calves
Published in Journal of food protection (01-03-2015)“…Previous attempts to infect peripheral lymph nodes (PLNs) with Salmonella via oral inoculation have been inconsistent. Therefore, we performed a series of…”
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Development of a transdermal Salmonella challenge model in calves
Published in Journal of food protection (01-07-2013)“…Recent investigations have found that Salmonella can be routinely recovered from peripheral lymph nodes (PLNs) of cattle presented for harvest. When contained…”
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Development of challenge models to evaluate the efficacy of a vaccine to reduce carriage of Salmonella in peripheral lymph nodes of cattle
Published in Journal of food protection (01-07-2013)“…Because challenge models to infect peripheral lymph nodes (PLNs) with Salmonella have not been reported, we performed a series of experiments to develop and…”
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Fecal prevalence and diversity of Salmonella species in lactating dairy cattle in four states
Published in Journal of dairy science (01-10-2005)“…Salmonella is one of the most serious foodborne pathogenic bacteria in the United States, causing an estimated 1.3 million human illnesses each year. Dairy…”
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Effect of oral nitroethane and 2-nitropropanol administration on methane-producing activity and volatile fatty acid production in the ovine rumen
Published in Bioresource technology (01-12-2006)“…Strategies are sought to reduce economic and environmental costs associated with ruminant methane emissions. The effect of oral nitroethane or 2-nitropropanol…”
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Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro
Published in Journal of applied microbiology (01-10-2009)“…Aims: To determine if the purported deaminase inhibitors diphenyliodonium chloride (DIC) and thymol reduce the growth and survivability of Campylobacter…”
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Investigation into the seasonal salmonellosis in lactating dairy cattle
Published in Epidemiology and infection (01-03-2008)“…Sporadic salmonellosis has been reported in mature lactating dairy cattle in the southwestern United States and is an intriguing problem in that Salmonella can…”
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Lack of effect of feeding citrus by-products in reducing salmonella in experimentally infected weanling pigs
Published in Journal of food protection (01-03-2012)“…The objective of the current research was to determine if feeding the citrus by-products(D) -limonene (DL) and citrus molasses would reduce the concentration…”
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Effects of the Dicarboxylic Acids Malate and Fumarate on E. coli O157:H7 and Salmonella enterica Typhimurium Populations in Pure Culture and in Mixed Ruminal Microorganism Fermentations
Published in Current microbiology (01-05-2009)“…The dicarboxylic acids malate and fumarate increase ruminal pH, reduce methane production, increase propionate and total volatile fatty acid (VFA) production,…”
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Evaluation of the effect of gallium maltolate on fecal Salmonella shedding in cattle
Published in Journal of food protection (01-04-2011)“…Strategies aimed at reducing fecal shedding of Salmonella and other foodborne pathogens may be effective for limiting transmission of pathogens from food…”
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Poultry digestive microflora biodiversity as indicated by denaturing gradient gel electrophoresis
Published in Poultry science (01-07-2003)“…Populations of digestive microflora in chickens change with age and are affected by diet, stressors, and performance enhancers. Culturing techniques used to…”
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Evaluation of immunosuppressants and dietary mechanisms in an experimental disease model for necrotic enteritis
Published in Poultry science (01-12-2004)“…Clostridium perfringens (CP) is the etiologic agent of necrotic enteritis (NE). Clinical signs of this disease include depression, decreased appetite,…”
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Acyl-Homoserine-Lactone Autoinducer in the Gastrointesinal Tract of Feedlot Cattle and Correlation to Season, E. Coli O157:H7 Prevalence, and Diet
Published in Current microbiology (01-03-2009)“…Acyl-homoserine-lactone autoinducer (AHL) produced by nonenterohemorrhagic Escherichia coli species in cattle appears to be required for enterohemorrhagic E…”
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What are we doing about Escherichia coli O157:H7 in cattle?
Published in Journal of animal science (01-01-2004)“…Many human foodborne illnesses can be caused by consumption of foodstuffs (including meat products) contaminated with pathogenic bacteria from animal…”
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Evaluation of bacterial diversity in the rumen and feces of cattle fed different levels of dried distillers grains plus solubles using bacterial tag-encoded FLX amplicon pyrosequencing1
Published in Journal of animal science (01-12-2010)“…Dietary components and changes cause shifts in the gastrointestinal microbial ecology that can play a role in animal health and productivity. However, most…”
Get full text
Journal Article