Search Results - "Eckert, Camila"

Evaluation of Antiradical Capacity by H2O2−Hemin-Induced Luminol Chemiluminescence by Bastos, Erick L, Romoff, Paulete, Eckert, Camila R, Baader, Wilhelm J

“…This paper describes a screening method for antioxidant potential determination based on luminol/hemin/hydrogen peroxide chemiluminescence. The emission…”
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Evaluation of antiradical assays used in determining the antioxidant capacity of pure compounds and plant extracts by Oliveira, Sandro de, Souza, Glalci Alves de, Eckert, Camila Rodrigues, Silva, Thuany Alves, Sobral, Edmar Silva, Fávero, Oriana Aparecida, Ferreira, Marcelo José Pena, Romoff, Paulete, Baader, Wilhelm Josef

“…The efficiency of the chemiluminescence luminol method and colorimetric DPPH and ABTS methods in evaluating the antiradical capacity of pure compounds and…”
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Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions by Eckert, Camila, Agnol, Wendell Dall, Dallé, Danieli, Serpa, Vanessa Garcia, Maciel, Mônica Jachetti, Lehn, Daniel Neutzling, Volken de Souza, Claucia Fernanda

“…In this study, lactic acid bacteria with probiotic potential, including Lactobacillus plantarum ATCC8014, L. paracasei ML33 and L. pentosus ML82, were…”
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Microencapsulation of Lactobacillus plantarum ATCC 8014 through spray drying and using dairy whey as wall materials by Eckert, Camila, Serpa, Vanessa Garcia, Felipe dos Santos, Adriani Cristina, Marinês da Costa, Simone, Dalpubel, Viviane, Lehn, Daniel Neutzling, Volken de Souza, Claucia Fernanda

“…The present work proposes the use of whey, permeate and whey retentate as wall materials for the microencapsulation of Lactobacillus plantarum ATCC 8014 by…”
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Characterization of technological and probiotic properties of indigenous Lactobacillus spp. from south Brazil by Agostini, Camila, Eckert, Camila, Vincenzi, Angélica, Machado, Bruna Lenhardt, Jordon, Bruna Cristina, Kipper, João Pedro, Dullius, Anja, Dullius, Carlos Henrique, Lehn, Daniel Neutzling, Sperotto, Raul Antonio, Pozzobon, Adriane, Granada, Camille Eichelberger, Maciel, Mônica Jachetti, Volken de Souza, Claucia Fernanda

“…In this study, we isolated Lactobacillus spp. from bovine raw milk and artisanal cheese from southern Brazil, and evaluated their technological and probiotic…”
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Evaluation of Antiradical Capacity by H 2 O 2 −Hemin-Induced Luminol Chemiluminescence by Bastos, Erick L., Romoff, Paulete, Eckert, Camila R., Baader, Wilhelm J.

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