Search Results - "Ebru Şenel"

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  1. 1

    Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt by Şanlı, Tuba, Sezgin, Emel, Deveci, Orgun, Şenel, Ebru, Benli, Mehlika

    Published in Food hydrocolloids (01-08-2011)
    “…This study was conducted in order to evaluate the effects of transglutaminase (TGase) addition on some properties of set-type yoghurts such as titratable…”
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    Journal Article
  2. 2

    Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation by Özer, Barbaros, Kirmaci, Hüseyin Avni, Şenel, Ebru, Atamer, Metin, Hayaloğlu, Adnan

    Published in International dairy journal (2009)
    “…The viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 microencapsulated by either an extrusion or an emulsion technique and used in…”
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    Journal Article
  3. 3

    Microbiological, physicochemical, and sensory characteristics of kefir produced by secondary fermentation by Yıldız-Akgül, Filiz

    Published in Mljekarstvo (2018)
    “…In this study, the microbiological, physicochemical, and sensory properties and volatile aromatic compounds of kefir produced by secondary fermentation were…”
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    Journal Article
  4. 4

    The oxidative and lipolytic stability of Yayık butter produced from different species of mammals milk (cow, sheep, goat) yoghurt by Şenel, Ebru, Atamer, Metin, Öztekin, F. Şebnem

    Published in Food chemistry (01-07-2011)
    “…► This research gives to literature new knowleges about the oxidative and lipolytic stability of Yayık butter produced from different mammals milks (cow, sheep…”
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    Journal Article
  5. 5

    The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt Ayran by Şanli, Tuba, Sezgin, Emel, Şenel, Ebru, Benli, Mehlika

    Published in International journal of dairy technology (01-08-2013)
    “…This article presents research on the effect of microbial transglutaminase on the properties of Turkish drinking yoghurt Ayran. Transglutaminase (TGase) enzyme…”
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    Journal Article
  6. 6

    effects of using transglutaminase, exopolysaccharide‐producing starter culture and milk powder on the physicochemical, sensory and texture properties of low‐fat set yoghurt by Şanlı, Tuba, Şenel, Ebru, Sezgin, Emel, Benli, Mehlika

    Published in International journal of dairy technology (01-05-2014)
    “…This study focused on the effects of transglutaminase (TGase), exopolysaccharide (EPS)‐producing starter culture or skim milk powder addition on some…”
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    Journal Article
  7. 7

    Süt ve ürünlerinin duyusal değerlendirmesinde kemometrik yaklaşımlar by Eminoğlu,Gökçe, Şenel,Ebru

    Published in Akademik Gıda (01-01-2019)
    “…Duyusal değerlendirme, insanların fiziksel ve kimyasal uyaranlara karşı tepkilerini ölçme şeklidir. Gıdaların duyusal değerlendirilmesinde insan duyuları ile…”
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    Journal Article
  8. 8
  9. 9

    An Investigation on some compounds effecting aroma and flavour of strained yoghurt produced from goat milk by ÖZTEKİN, Fatma Şebnem, ŞENEL, Ebru, ATAMER, Metin, KOCABAŞ, Zahide

    “…Bu çalışmada, asetaldehit, aseton, pH, titrasyon asitliği, laktik asit, tirozin ile butirik asit (C4), kaproik asit (C6), kaprilik (C8) ve kaprik (C10) serbest…”
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    Journal Article
  10. 10

    Candidate Genetic Markers for Post Traumatic Stress Disorder Within the Scope of Forensic Psychiatry by Ak, Sertaç, Şatıroğlu Tufan, Lale, Ağaoğu, Esen, Turgut Şenel, Ebru, Gürel, Şeref Can, Balseven Odabaşı, Aysun, Cantürk, Gürol

    Published in Türk psikiyatri dergisi (19-09-2024)
    “…This study was conducted to investigate the role of two candidate polymorphisms to improve the diagnosis of Post-Traumatic StressDisorder (PTSD) in forensic…”
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    Journal Article
  11. 11

    Süt ve Ürünlerinin Duyusal Değerlendirmesinde Kemometrik Yaklaşımlar by EMİNOĞLU, Gökçe, ŞENEL, Ebru

    Published in Akademik Gıda (26-03-2019)
    “…Duyusal değerlendirme, insanların fiziksel ve kimyasal uyaranlara karşı tepkilerini ölçme şeklidir. Gıdaların duyusal değerlendirilmesinde insan duyuları ile…”
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    Journal Article
  12. 12

    The Determined of Relationship Between Team Cohesion and Effective Communication Skill Levels in Volleyball Players by Kaan Karakuş, Burkay Cevahircioğlu, Ebru Şenel

    Published in Turkish journal of sport and exercise (01-09-2022)
    “…The aim of this research is the determined of relationship between team cohesion and effective communication skill levels in volleyball players. In the study,…”
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    Journal Article
  13. 13

    Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation by Yıldız Akgül, Filiz, Yetişemiyen, Atila, Şenel, Ebru, Durlu-Özkaya, Fügen, Öztekin, Şebnem, Şanlı, Ebru

    “…In this research, biogenic amine types and quantity of Tulum and Kashar cheeses were determined. In addition, the relationship between biogenic amines and some…”
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  14. 14

    YOĞURT VE KEFİR KULLANILARAK ÜRETİLEN TEREYAĞLARININ BAZI ÖZELLİKLERİNİN İNCELENMESİ by ANLI, Elif Ayşe, ŞANLI, Tuba, ŞENEL, Ebru

    Published in Gıda (15-06-2020)
    “…Çalışmada hammadde olarak yoğurt ve kefir kullanılarak üretilen tereyağı örneklerinin genel bileşim özellikleri, bazı kalite parametreleri ve duyusal…”
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    Effect of moderate or high intensity exercise on hypothyroid rats exposed to acute stress by Kasimay Çakir, Özgür, Özbeyli, Dilek, Şenel, Ebru, Contuk, Gazi, Velioğlu Öğünç, Ayliz, Çetinel, Şule, Yeğen, Berrak Ç

    “…There are contradictory results about stress response in hypothyroidism and in exercising with variant intensities. We aimed to investigate the potential…”
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    Journal Article
  17. 17

    Yoğurt ve kefir kullanılarak üretilen tereyağlarının bazı özelliklerinin incelenmesi by Anlı,Elif Ayşe, Şanlı,Tuba, Şenel,Ebru

    Published in Gıda (01-03-2020)
    “…Çalışmada hammadde olarak yoğurt ve kefir kullanılarak üretilen tereyağı örneklerinin genel bileşim özellikleri, bazı kalite parametreleri ve duyusal…”
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    Journal Article
  18. 18

    The effect of transglutaminase on some physicochemical and sensory properties of the T urkish drinking yoghurt A yran by Şanli, Tuba, Sezgin, Emel, Şenel, Ebru, Benli, Mehlika

    Published in International journal of dairy technology (01-08-2013)
    “…This article presents research on the effect of microbial transglutaminase on the properties of T urkish drinking yoghurt Ayran. Transglutaminase ( TG ase)…”
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    Journal Article
  19. 19

    Antrenman İç Yüklerinin Görüntülenmesinde Objektif Yaklaşımlar by İPEKOĞLU, Gökhan, ÇALCALI, Tuğçe, ŞENEL, Ebru

    Published in Ulusal Spor Bilimleri Dergisi (30-06-2023)
    “…Antrenman iç yükü, antrenman veya yarışma esnasında sporcu organizmasının maruz kaldığı stresler sonucunda oluşan fizyolojik ve psikolojik tepkilerdir…”
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  20. 20

    The Role of AGT, AMPD1, HIF1α, IL-6 Gene Polymorphisms in the Athletes’ Power Status: A Meta-Analysis by IPEKOGLU, Gokhan, CETIN, Tugba, APAYDIN, Necdet, CALCALI, Tugce, SENEL, Ebru

    Published in Journal of human kinetics (05-09-2023)
    “…This meta-analysis was designed to investigate the relationship between genetic polymorphisms (AGT rs699, AMPD1 rs17602729, HIF1α rs11549465, IL-6 rs1800795)…”
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    Journal Article