Search Results - "Ebbelaar, Monique"
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Isomalto/Malto-Polysaccharide, A Novel Soluble Dietary Fiber Made Via Enzymatic Conversion of Starch
Published in Journal of agricultural and food chemistry (10-12-2014)“…Dietary fibers are at the forefront of nutritional research because they positively contribute to human health. Much of our processed foods contain, however,…”
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Characterization of pectinases and pectin methylesterase cDNAs in pods of green beans (Phaseolus vulgaris L.)
Published in Plant molecular biology (01-09-1996)“…Tomato fruit maturation is accompanied by a depolymerization of cell wall pectins which is due to the action of endopolygalacturonase (endoPG) preceded by…”
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Journal Article