Search Results - "Ebbelaar, Monique"

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    Isomalto/Malto-Polysaccharide, A Novel Soluble Dietary Fiber Made Via Enzymatic Conversion of Starch by Leemhuis, Hans, Dobruchowska, Justyna M, Ebbelaar, Monique, Faber, Folkert, Buwalda, Pieter L, van der Maarel, Marc J. E. C, Kamerling, Johannis P, Dijkhuizen, Lubbert

    Published in Journal of agricultural and food chemistry (10-12-2014)
    “…Dietary fibers are at the forefront of nutritional research because they positively contribute to human health. Much of our processed foods contain, however,…”
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    Journal Article
  2. 2

    Characterization of pectinases and pectin methylesterase cDNAs in pods of green beans (Phaseolus vulgaris L.) by Ebbelaar, M E, Tucker, G A, Laats, M M, van Dijk, C, Stolle-Smits, T, Recourt, K

    Published in Plant molecular biology (01-09-1996)
    “…Tomato fruit maturation is accompanied by a depolymerization of cell wall pectins which is due to the action of endopolygalacturonase (endoPG) preceded by…”
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    Journal Article