Search Results - "ESPARTERO, José L."

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  1. 1

    A comparative study of the antiangiogenic activity of hydroxytyrosyl alkyl ethers by Marrero, Ana Dácil, Castilla, Laura, Espartero, José L., Madrona, Andrés, R. Quesada, Ana, Medina, Miguel Ángel, Martínez-Poveda, Beatriz

    Published in Food chemistry (15-12-2020)
    “…•A series of hydroxytyrosyl alkyl ethers show antiangiogenic potential in vitro.•Studied compounds inhibit endothelial cell growth, migration and tube…”
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  2. 2

    Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol by Gallardo, Elena, Palma-Valdés, Rocío, Sarriá, Beatriz, Gallardo, Irene, de la Cruz, José P, Bravo, Laura, Mateos, Raquel, Espartero, José L

    Published in Molecules (Basel, Switzerland) (18-05-2016)
    “…A series of alkyl nitrohydroxytyrosyl ether derivatives has been synthesized from free hydroxytyrosol (HT), the natural olive oil phenol, in order to increase…”
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  3. 3

    (+)-Dihydrorobinetin: a Marker of Vinegar Aging in Acacia (Robinia pseudoacacia) Wood by Cerezo, Ana B, Espartero, José L, Winterhalter, Peter, Garcia-Parrilla, M. Carmen, Troncoso, Ana M

    Published in Journal of agricultural and food chemistry (28-10-2009)
    “…The use of acacia wood for the aging of vinegars is increasing because the efficient air transfer through the pores permits a good acetification rate. In this…”
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  4. 4

    Sucrose esters from Physalis peruviana calyces with anti-inflammatory activity by Franco, Luis A, Ocampo, Yanet C, Gómez, Harold A, De la Puerta, Rocío, Espartero, José L, Ospina, Luis F

    Published in Planta medica (01-11-2014)
    “…Physalis peruviana is a native plant from the South American Andes and is widely used in traditional Colombian medicine of as an anti-inflammatory medicinal…”
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  5. 5

    Comparison of the anti-angiogenic potential of hydroxytyrosol and five derivatives by López-Jiménez, Auxiliadora, Gallardo, Elena, Espartero, José L, Madrona, Andrés, Quesada, Ana R, Medina, Miguel Ángel

    Published in Food & function (15-08-2018)
    “…Hydroxytyrosol is a phenolic compound present in extra virgin olive oil, either in free form or as derivatives, and related to some of the health benefits…”
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  6. 6

    Synthesis of hydroxytyrosyl alkyl ethers from olive oil waste waters by Madrona, Andrés, Pereira-Caro, Gema, Mateos, Raquel, Rodríguez, Guillermo, Trujillo, Mariana, Fernández-Bolaños, Juan, Espartero, José L

    Published in Molecules (Basel, Switzerland) (11-05-2009)
    “…The preparation of a new type of derivatives of the naturally occurring antioxidant hydroxytyrosol is reported. Hydroxytyrosyl alkyl ethers were obtained in…”
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    Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological Systems by Trujillo, Mariana, Mateos, Raquel, Collantes de Teran, Laura, Espartero, José L, Cert, Rosa, Jover, Maria, Alcudia, Felipe, Bautista, Juan, Cert, Arturo, Parrado, Juan

    Published in Journal of agricultural and food chemistry (31-05-2006)
    “…Antioxidant activities of lipophilic hydroxytyrosyl acetate, palmitate, oleate, and linoleate were compared with those of hydroxytyrosol, α-tocopherol, and…”
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  9. 9

    Isolation of a powerful antioxidant from Olea europaea fruit-mill waste: 3,4-Dihydroxyphenylglycol by Rodríguez, Guillermo, Lama, Antonio, Trujillo, Mariana, Espartero, José L., Fernández-Bolaños, Juan

    Published in Food science & technology (01-03-2009)
    “…Nutritional and antioxidant properties of phenolic compounds are important in relation to human health and palatability of products. 3,4-Dihydroxyphenylglycol…”
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  10. 10

    Isolation and Quantification of Pinitol, a Bioactive Cyclitol, in Retama spp by González-Mauraza, Nuria H, León-González, Antonio J, Espartero, José L, Gallego-Fernández, Juan B, Sánchez-Hidalgo, Marina, Martin-Cordero, Carmen

    Published in Natural product communications (01-03-2016)
    “…The genus Retama (Fabaceae) is widely distributed in the Mediterranean region. In the present study, pinitol (3-O-methyl-chiro-inositol), an anti-inflammatory…”
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  11. 11

    Cytotoxic activity of dihydrochalcones isolated from Corema album leaves against HT-29 colon cancer cells by León-González, Antonio J, López-Lázaro, Miguel, Espartero, José L, Martín-Cordero, Carmen

    Published in Natural product communications (01-09-2013)
    “…During our search for cytotoxic compounds from Andalusian vascular plants, the ethyl acetate extract from the leaves of Corema album (L.) D. Don (Ericaceae)…”
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  12. 12

    Anti-apoptotic activity of hydroxytyrosol and hydroxytyrosyl laurate by Burattini, Sabrina, Salucci, Sara, Baldassarri, Valentina, Accorsi, Augusto, Piatti, Elena, Madrona, Andres, Espartero, Josè L., Candiracci, Manila, Zappia, Giovanni, Falcieri, Elisabetta

    Published in Food and chemical toxicology (01-05-2013)
    “…► The anti-apoptotic effect of hydroxytyrosol and laur-hydroxytyrosol is described. ► HyT and laur-HyT are molecules contained in olive oil. ► They are not…”
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  13. 13

    Lipophilic hydroxytyrosol esters significantly improve the oxidative state of human red blood cells by Candiracci, Manila, Madrona, Andrés, Espartero, José L., Zappia, Giovanni, Piatti, Elena

    Published in Journal of functional foods (01-05-2016)
    “…•Erythrocyte as model for the antioxidant effect of several hydroxytyrosol (HT)-esters.•A SAR of HT-esters is performed by varying the length of acyl…”
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  14. 14

    An efficient, economical synthesis of hydroxytyrosol and its protected forms via Baeyer–Villiger oxidation by Piersanti, Giovanni, Retini, Michele, Espartero, José L., Madrona, Andres, Zappia, Giovanni

    Published in Tetrahedron letters (21-09-2011)
    “…An efficient and practical preparation of hydroxytyrosol and its orthogonally-protected forms was developed from inexpensive tyrosol. The utilization of…”
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  15. 15

    Studies on the solution conformation and dynamics of a polysaccharide from Sinorhizobium fredii HH103 and its monosaccharide repeating unit by Rodríguez-Carvajal, M A, Bernabe, M, Espartero, J L, Tejero-Mateo, P, Gil-Serrano, A, Jiménez-Barbero, J

    Published in Journal of molecular graphics & modelling (01-04-2000)
    “…The conformational behavior of the homopolysaccharide isolated from Sinorhizobium fredii HH103 and its monosaccharide repeating unit…”
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  16. 16

    Structural determination of the Nod factors produced by Rhizobium gallicum bv. gallicum R602 by Soria-Díaz, M. Eugenia, Rodríguez-Carvajal, Miguel A., Tejero-Mateo, Pilar, Espartero, José L., Morón, Belén, Sousa, Carolina, Megías, Manuel, Thomas-Oates, Jane, Gil-Serrano, Antonio M.

    Published in FEMS microbiology letters (01-02-2006)
    “…Abstract Rhizobium gallicum is a fast-growing bacterium found in European, Australian and African soils; it was first isolated in France. It is a microsymbiont…”
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  17. 17

    Structural analysis of the exopolysaccharides produced by Lactobacillus spp. G-77 by Dueñas-Chasco, M.Teresa, Rodrı́guez-Carvajal, Miguel A., Tejero-Mateo, Pilar, Espartero, José L., Irastorza-Iribas, Ana, Gil-Serrano, Antonio M.

    Published in Carbohydrate research (01-02-1998)
    “…The exopolysaccharide produced by a ropy strain of Lactobacillus spp. G-77 in a semi-defined medium, was found to be a mixture of two homopolymers composed of…”
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  18. 18

    Structural determination of a 5-O-methyl-deaminated neuraminic acid (Kdn)-containing polysaccharide isolated from Sinorhizobium fredii by Gil-Serrano, A M, Rodríguez-Carvajal, M A, Tejero-Mateo, P, Espartero, J L, Thomas-Oates, J, Ruiz-Sainz, J E, Buendía-Clavería, A M

    Published in Biochemical journal (15-09-1998)
    “…The structure of a polysaccharide from Sinorhizobium fredii SVQ293, a thiamine auxotrophic mutant of S. fredii HH103, has been determined. This polysaccharide…”
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    Aromatic homo- and copolyesters from naturally occurring monosaccharides: PET and PEI analogs derived from L-arabinitol and xylitol by Zamora, Francisca, Hakkou, Khalid, Alla, Abdelilah, Espartero, José L., Muñoz-Guerra, Sebastián, Galbis, Juan A.

    “…The synthesis and characterization of new aromatic homo‐ and copolyesters based on l‐arabinitol and xylitol are described. These polymers were obtained by…”
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