Search Results - "ESEN, SELIM"

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  1. 1

    Effect of freeze-dried kefir culture inoculation on nutritional quality, in vitro digestibility, mineral concentrations, and fatty acid composition of white clover silages by Esen, Selim, Cabi, Evren, Koç, Fisun

    “…In this investigation, the aim was to examine the impact of freeze-dried kefir culture (KC) on fermentation characteristics, aerobic stability, nutritive…”
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    Journal Article
  2. 2

    Effect of sodium diacetate on fermentation, aerobic stability, and microbial diversity of alfalfa silage by Esen, Selim, Koç, Fisun, Işık, Raziye

    Published in 3 Biotech (2024)
    “…Alfalfa ( Medicago sativa L.) is a vital source of forage protein for ruminants, yet its ensiling poses challenges due to high buffering capacity and low…”
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  3. 3

    Association of the IGF1 5′UTR Polymorphism in Meat-Type Sheep Breeds Considering Growth, Body Size, Slaughter, and Meat Quality Traits in Turkey by Kader Esen, Vasfiye, Esen, Selim

    Published in Veterinary sciences (01-04-2023)
    “…This investigation was conducted to determine how the growth and carcass traits of meat-type sheep breeds raised in Turkey are associated with IGF1 5′UTR…”
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    Journal Article
  4. 4

    Genetic Improvement and Nutrigenomic Management of Ruminants to Achieve Enteric Methane Mitigation: A Review by Kader Esen, Vasfiye, Palangi, Valiollah, Esen, Selim

    Published in Methane (01-12-2022)
    “…A significant portion of global greenhouse gas emissions is attributed to methane (CH4), the primary greenhouse gas released by dairy animals. Thus, livestock…”
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    Journal Article
  5. 5

    Effect of activated clinoptilolite and inactive brewer’s yeast mixture on loin eye muscle and body indexes in fattening period by ESEN, SELIM, KARADAG, HARUN, KAPTAN, CUNEYT, ESECELI, HUSEYIN

    Published in Medycyna weterynaryjna (01-11-2020)
    “…This study was conducted to determine the effects of dietary activated clinoptilolite and inactive brewer’s yeast mixture (CBY) on the loin eye muscle (MLD)…”
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  6. 6

    A Comprehensive Analysis of Cinnamon, Flaxseed, and Lemon Seed Essential Oils’ Effects on In Vitro Gas Formation and Nutrient Degradability in Diets by Besharati, Maghsoud, Palangi, Valiollah, Niazifar, Masoumeh, Esen, Selim, Lackner, Maximilian

    Published in Fermentation (Basel) (01-06-2023)
    “…This study aimed to assess the impact of essential oils (EOs) on in vitro gas formation and the degradability of dairy and beef cattle diets. This study also…”
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  7. 7

    Lentilactobacillus buchneri Preactivation Affects the Mitigation of Methane Emission in Corn Silage Treated with or without Urea by Bağcık, Caner, Koç, Fisun, Erten, Kadir, Esen, Selim, Palangi, Valiollah, Lackner, Maximilian

    Published in Fermentation (Basel) (01-12-2022)
    “…The aim of this study was to investigate the effect of different forms of Lentilactobacillus buchneri on the in vitro methane production, fermentation…”
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    Journal Article
  8. 8

    Infrared Thermography Assessment of Aerobic Stability of a Total Mixed Ration: An Innovative Approach to Evaluating Dairy Cow Feed by Türkgeldi, Burak, Koç, Fisun, Lackner, Maximilian, Okuyucu, Berrin, Okur, Ersen, Palangi, Valiollah, Esen, Selim

    Published in Animals (Basel) (06-07-2023)
    “…A major objective of this study is to identify factors influencing the quality of high-moisture total mixed rations (TMRs) for livestock feed and explore…”
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  9. 9

    The Effect of Covering Corn Silage with Tomato or Apple Pomace on Fermentation Parameters and Feed Quality by Ünlü, Hayrullah Bora, Canbolat, Önder, Yerlikaya, Oktay, Esen, Selim, Palangi, Valiollah, Lackner, Maximilian

    Published in Fermentation (Basel) (01-07-2024)
    “…The current study assessed the effects of covering corn silage with tomato or apple pomace on fermentability and feed quality. The in vitro gas production test…”
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  10. 10

    Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage by Koç, Fisun, Özkan Ünal, Emel, Okuyucu, Berrin, Esen, Selim, Işık, Raziye

    Published in Animals (Basel) (14-07-2021)
    “…The present study has been one of the first attempts to thoroughly examine the effects of different kefir sources on fermentation characteristics, aerobic…”
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    Journal Article
  11. 11

    Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages by ESEN, Selim, OKUYUCU, Berrin, KOC, Fisun, ÖZDÜVEN, Levent

    Published in Tekirdağ Ziraat Fakültesi dergisi (01-01-2022)
    “…The current study aimed to determine the nutritional quality and aerobic stability of sorghum, maize, and their mixture silages without any additives. Sorghum…”
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  12. 12

    Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows by Coşkuntuna, Levend, Lackner, Maximilian, Erten, Kadir, Gül, Sevilay, Palangi, Valiollah, Koç, Fisun, Esen, Selim

    Published in Fermentation (Basel) (01-03-2023)
    “…This research aims to evaluate the potential of lavender meal (LM) and lavender essential oil (LEO) to mitigate methane emissions by dairy cows. Locally grown…”
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  13. 13

    In Situ and in Vitro Nutritive Value Assessment of Styrax Officinalis L. as an Alternative Forage Source for Goat Feeding by Selim Esen, Evren Cabi, Levent Özdüven, Harun Karadağ, Hüseyin Eseceli, Fisun Koc

    Published in Journal of Agricultural Sciences (JAS) (01-01-2022)
    “…The current study aimed to determine Styrax officinalis L. (SO) leaf's nutritive value, collected at four phenological stages, pre-flowering (PF), flowering…”
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    Journal Article
  14. 14

    Optimizing ruminant nutrition: Insights from a comprehensive analysis of silage composition and in vitro gas production dynamics using nonlinear models by Esen, Selim

    Published in BioSystems (01-12-2023)
    “…Achieving sustainable livestock management necessitates optimizing animal production while minimizing environmental impact. To achieve this, feed efficiency…”
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    Journal Article
  15. 15

    Effect of Solid-State Fermented Cottonseed Meal on Broiler Growth Performance, Carcass Traits and Blood Biochemical Parameters: A Systematic Review by Esen, Selim

    Published in Fermentation (Basel) (04-11-2024)
    “…Cottonseed meal (CSM) has emerged as an alternative source of protein-based poultry feed because of the increasing cost and scarcity of soybean meal. However,…”
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    Association of the IGF1 5'UTR Polymorphism in Meat-Type Sheep Breeds Considering Growth, Body Size, Slaughter, and Meat Quality Traits in Turkey by Kader Esen, Vasfiye, Esen, Selim

    Published in Veterinary sciences (02-04-2023)
    “…This investigation was conducted to determine how the growth and carcass traits of meat-type sheep breeds raised in Turkey are associated with 5'UTR…”
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    Journal Article
  18. 18

    Association of the IIGF1/I 5′UTR Polymorphism in Meat-Type Sheep Breeds Considering Growth, Body Size, Slaughter, and Meat Quality Traits in Turkey by Kader Esen, Vasfiye, Esen, Selim

    Published in Veterinary sciences (01-04-2023)
    “…Molecular genetic approaches have been developed over the last half-century to identify genetic variation associated with economically important growth…”
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  19. 19

    Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: II. Effect on body indexes by Kader-Esen, Vasfiye, Esen, Selim, Karadag, Orhan, Elmaci, Cengiz

    Published in Small ruminant research (01-03-2022)
    “…•CLPG mutated sheep had higher IBF and BCI values.•BCI and IVF should be adopted as performance criteria and etiological comparisons in breeding schemes.•CBP…”
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