Bioactive compounds and their their antifeedant activity in the cashew nut (Anacardium occidentale L.) shell extract against Bemisia tabaci, (Gennadius, 1889) (Hemiptera:Aleyrodidae)

The present study was carried out to analyze bioactive compounds and their their antifeedant activityity in the cashew nut (Anacardiaceae) shell extract against Bemisia tabaci. Hexane was used as solvent in the extraction. The result showed that shell extract of total phenolics, flavonoids and tanni...

Full description

Saved in:
Bibliographic Details
Published in:Acta agriculturae slovenica Vol. 113; no. 2
Main Authors: ANDAYANIE, Wuye Ria, NURIANA, Wahidin, ERMAWATY, Netty
Format: Journal Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 29-07-2019
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The present study was carried out to analyze bioactive compounds and their their antifeedant activityity in the cashew nut (Anacardiaceae) shell extract against Bemisia tabaci. Hexane was used as solvent in the extraction. The result showed that shell extract of total phenolics, flavonoids and tannins were 63.11 mg gallic acid equivalents g-1; 1.79 mg quercetin equivalents g-1; and 16.04 mg gallic acid equivalents g-1, respectively. Gas chromatography mass spectrometry (GC-MS) analyses showed that anacardic acid has the highest concentration (76.93 %) in the extract. The viscous extract of cashew nut at concentration of 0.75 % was able to inhibit the landing and provided an active role as anti-oviposition on B. tabaci. There were significantly fewer landings than after use of insecticide with imidacloprid active compound at concentration of 0.50 %, after 72 h of application. Mortalities of B. tabaci caused by extracts with concentration of 1.50 % and 3.00 % were not significantly different after 24 and 48 h of application. At concentration of 3.00 % there was no phytotoxic effect. The highest mortality of B. tabaci was obtained at concentration of 6.00 %. However, concentration of 6 % of extract caused phytotoxic symptoms on soybean leaves.
ISSN:1854-1941
1854-1941
DOI:10.14720/aas.2019.113.2.9