Search Results - "ERKKILÄ, Arja T"

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    Dietary protein intake is associated with better physical function and muscle strength among elderly women by Isanejad, Masoud, Mursu, Jaakko, Sirola, Joonas, Kröger, Heikki, Rikkonen, Toni, Tuppurainen, Marjo, Erkkilä, Arja T.

    Published in British journal of nutrition (14-04-2016)
    “…Dietary protein intake might be beneficial to physical function (PF) in the elderly. We examined the cross-sectional and prospective associations of protein…”
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    Journal Article
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    Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS study by Isanejad, Masoud, Sirola, Joonas, Mursu, Jaakko, Rikkonen, Toni, Kröger, Heikki, Tuppurainen, Marjo, Erkkilä, Arja T.

    Published in European journal of nutrition (01-06-2018)
    “…Purpose To examine whether higher adherence to Baltic Sea diet (BSD) and Mediterranean diet (MED) have beneficial association with sarcopenia indices in…”
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    Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study by Isanejad, Masoud, Sirola, Joonas, Rikkonen, Toni, Mursu, Jaakko, Kröger, Heikki, Qazi, Sarang Latif, Tuppurainen, Marjo, Erkkilä, Arja T.

    Published in European journal of nutrition (01-04-2020)
    “…Purpose Nordic nutrition recommendations (2012) suggest protein intake ≥ 1.1 g/kg body weight (BW) to preserve physical function in Nordic older adults…”
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    Association of Baltic Sea and Mediterranean diets with frailty phenotype in older women, Kuopio OSTPRE-FPS study by Alaghehband, Fatemeh Ramezan, Erkkilä, Arja T., Rikkonen, Toni, Sirola, Joonas, Kröger, Heikki, Isanejad, Masoud

    Published in European journal of nutrition (01-03-2021)
    “…Purpose To evaluate the association between Baltic Sea diet (BSD) and Mediterranean diet (MED) with frailty. Methods This was a secondary analysis on the…”
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    Associations of dietary carbohydrate and fatty acid intakes with cognition among children by Naveed, Sehrish, Venäläinen, Taisa, Eloranta, Aino-Maija, Erkkilä, Arja T, Jalkanen, Henna, Lindi, Virpi, Lakka, Timo A, Haapala, Eero A

    Published in Public health nutrition (01-06-2020)
    “…To investigate the cross-sectional associations of dietary carbohydrate and fatty acid intakes with cognition in mid-childhood. Dietary carbohydrate and fatty…”
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    Camelina Sativa Oil, but not Fatty Fish or Lean Fish, Improves Serum Lipid Profile in Subjects with Impaired Glucose Metabolism—A Randomized Controlled Trial by Schwab, Ursula S., Lankinen, Maria A., Mello, Vanessa D., Manninen, Suvi M., Kurl, Sudhir, Pulkki, Kari J., Laaksonen, David E., Erkkilä, Arja T.

    Published in Molecular nutrition & food research (01-02-2018)
    “…Scope The aim of the study is to examine whether lean fish (LF), fatty fish (FF), and camelina sativa oil (CSO), a plant‐based source of alpha‐linolenic acid…”
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    Associations of Baltic Sea and Mediterranean dietary patterns with bone mineral density in elderly women by Erkkilä, Arja T, Sadeghi, Homa, Isanejad, Masoud, Mursu, Jaakko, Tuppurainen, Marjo, Kröger, Heikki

    Published in Public health nutrition (01-10-2017)
    “…Dietary quality in relation to bone health has been analysed in relatively few studies. The current study aimed to assess the association of the Baltic Sea…”
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    Physical activity and Baltic Sea diet are interactively related to higher life satisfaction in community-living older Finnish women: OSTPRE-FPS study by Isanejad, Masoud, Koivumaa-Honkanen, Heli, Ruiz de Santiago, Diana, Honkanen, Risto, Rikkonen, Toni, Sirola, Joonas, Kröger, Heikki, Erkkilä, Arja T

    Published in British journal of nutrition (28-12-2019)
    “…A healthful diet and sufficient physical activity (PA) are related to several health outcomes. However, there is a paucity of data on the association of PA and…”
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    Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects by Vega-López, Sonia, Ausman, Lynne M, Jalbert, Susan M, Erkkilä, Arja T, Lichtenstein, Alice H

    Published in The American journal of clinical nutrition (01-07-2006)
    “…BACKGROUND: Partially hydrogenated fat has an unfavorable effect on cardiovascular disease risk. Palm oil is a potential substitute because of favorable…”
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    Alcohol consumption and bone mineral density in elderly women by Sommer, Isolde, Erkkilä, Arja T, Järvinen, Ritva, Mursu, Jaakko, Sirola, Joonas, Jurvelin, Jukka S, Kröger, Heikki, Tuppurainen, Marjo

    Published in Public health nutrition (01-04-2013)
    “…Findings regarding alcohol consumption and bone mineral density (BMD) in elderly women have been inconsistent. The objective of the present study was to…”
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    Sleep duration and incidence of lung cancer in ageing men by Luojus, Maria K, Lehto, Soili M, Tolmunen, Tommi, Erkkilä, Arja T, Kauhanen, Jussi

    Published in BMC public health (31-03-2014)
    “…Previous studies have suggested an association between sleep duration and cancer. However, the information on sleep duration regard to risk of lung cancer is…”
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    Camelina sativa Oil, Fatty Fish, and Lean Fish Do Not Markedly Affect Urinary Prostanoids in Subjects with Impaired Glucose Metabolism by Erkkilä, Arja T., Lee, Jetty C.‐Y., Lankinen, Maria, Manninen, Suvi, Leung, Ho Hang, Oger, Camille, de Mello, Vanessa D., Schwab, Ursula S.

    Published in Lipids (01-08-2019)
    “…Dietary fatty acids are suggested to affect oxidative stress; however, results from interventions have been inconclusive. The aim was to examine if fatty fish,…”
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    Fiber and Cardiovascular Disease Risk: How Strong Is the Evidence? by Erkkilä, Arja T, Lichtenstein, Alice H

    Published in The Journal of cardiovascular nursing (01-01-2006)
    “…Dietary fiber consists of edible parts of plants or analogous carbohydrates that are resistant to digestion and absorption in the human small intestine. Fiber…”
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    Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease by Erkkila, A.T, Lichtenstein, A.H, Mozaffarian, D, Herrington, D.M

    Published in The American journal of clinical nutrition (01-09-2004)
    “…Background: Higher intakes of fish and n-3 fatty acids are associated with a reduced risk of cardiovascular events and mortality. However, limited data exist…”
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