Search Results - "ERICKSON, M. C"
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Summer meeting 2007 - the problems with fresh produce: an overview
Published in Journal of applied microbiology (01-08-2008)“…In Fall 2006, four separate outbreaks of foodborne illness associated with the consumption of fresh produce occurred in the United States. In follow-up…”
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Examination of factors for use as potential predictors of human enteric pathogen survival in soil
Published in Journal of applied microbiology (01-02-2014)“…AIMS: Three soils that varied in their physicochemical characteristics and microbial diversity were inoculated with Escherichia coli O157:H7 and Salmonella to…”
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3
Thermal and nonthermal factors affecting survival of Salmonella and Listeria monocytogenes in animal manure-based compost mixtures
Published in Journal of food protection (01-09-2014)“…Reduction of enteric pathogens in animal manures before field application is essential for mitigating the risk of foodborne illness associated with produce…”
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4
Use of a Mixture of Bacteriophages for Biological Control of Salmonella enterica Strains in Compost
Published in Applied and Environmental Microbiology (01-08-2010)“…Bacteriophages specific to Salmonella strains were isolated from sewage effluent and characterized. A five-strain bacteriophage mixture was applied to dairy…”
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5
Microbiological analysis of composts produced on South Carolina poultry farms
Published in Journal of applied microbiology (01-06-2010)“…The purpose of this study was to determine whether the methods used in compost operations of small and medium-sized poultry forms resulted in the production of…”
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Emerging microbiological food safety issues related to meat
Published in Meat science (01-09-2006)“…Avian influenza viruses and antibiotic-resistant pathogens have become topics of current public health interest. This paper will focus on the significance of…”
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Intraosseous contrast administration for coelomic computed tomography angiography in green iguanas (Iguana iguana): Preliminary findings show promise as an alternative to the intravenous route
Published in Veterinary radiology & ultrasound (01-11-2024)“…Computed tomography is commonly used to evaluate the reptile coelom. One challenge in the acquisition of contrast‐enhanced CT studies in reptiles is the…”
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Sensory differentiation of shrimp using a trained descriptive analysis panel
Published in Food science & technology (01-12-2007)“…A trained descriptive analysis panel evaluated raw and cooked sensory attributes for both fresh and frozen commercially available shrimp. While significant…”
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Reducing the carriage of foodborne pathogens in livestock and poultry
Published in Poultry science (01-06-2006)“…Several foodborne pathogens, including Salmonella species and campylobacters, are common contaminants in poultry and livestock. Typically, these pathogens are…”
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Bacillus anthracis: current knowledge in relation to contamination of food
Published in Journal of food protection (01-04-2003)“…In this article, information related to anthrax and its etiologic agent, Bacillus anthracis, in food is reviewed. The major topics discussed include the…”
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11
Quality Evaluation of Edible Film-Coated Chicken Strips and Frying Oils
Published in Journal of food science (01-09-2000)“…Methyl cellulose (MC) and hydroxypropylmethylcellulose (HPMC) edible film materials were applied to marinated whole chicken strips either prior to breading,…”
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12
Informing Alzheimer’s Biomarker Communication: Concerns and Understanding of Cognitively Unimpaired Adults During Amyloid Results Disclosure
Published in The journal of prevention of Alzheimer's disease (2024)“…Background Biomarker results are increasingly disclosed in research and clinical settings, but less is known about how individuals interpret their results or…”
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13
Diphosphoryl Lipid A from Rhodobacter sphaeroides Blocks the Binding and Internalization of Lipopolysaccharide in RAW 264.7 Cells
Published in The Journal of immunology (1950) (01-07-2001)“…Diphosphoryl lipid A derived from the nontoxic LPS of Rhodobacter sphaeroides (RsDPLA) has been shown to be a powerful LPS antagonist in both human and murine…”
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The Room Where It Happens: Clinician Reflections on Returning Preclinical Alzheimer’s Biomarker Results to Research Participants
Published in The journal of prevention of Alzheimer's disease (2024)“…Disclosing Alzheimer’s disease (AD) biomarkers to research participants is a growing practice. Here, we aim to synthesize the experiences of clinicians leading…”
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A Pragmatic, Investigator-Driven Process for Disclosure of Amyloid PET Scan Results to ADNI-4 Research Participants
Published in The journal of prevention of Alzheimer's disease (2024)“…Background Prior studies of Alzheimer’s disease (AD) biomarker disclosure have answered important questions about individuals’ safety after learning and…”
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Lipid Oxidation in a Chicken Muscle Model System: Oxidative Response of Lipid Classes to Iron Ascorbate or Methemoglobin Catalysis
Published in Journal of agricultural and food chemistry (01-05-2000)“…Catalysis by iron ascorbate and activated methemoglobin generated different oxidative responses in chicken muscle model systems. In iron ascorbate systems,…”
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Reduction of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis in chicken manure by larvae of the black soldier fly
Published in Journal of food protection (01-04-2004)“…Green fluorescent protein-labeled Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis were inoculated at 10(7) CFU/g into cow, hog, or chicken…”
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Lipid extraction from channel catfish muscle: comparison of solvent systems
Published in Journal of food science (01-01-1993)“…During extraction of lipids from catfish minced muscle using 9 solvent systems, phospholipid and triacylglycerol recoveries were similar when tissue was mixed…”
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A remnant kidney surgery model in cats induces acute and chronic outcomes that mimic spontaneous chronic kidney disease
Published in American journal of veterinary research (01-08-2023)“…To report acute and chronic outcomes of cats with chronic kidney disease (CKD) induced by a remnant kidney model. 32 purpose-bred cats (n = 15 female, n = 17…”
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Flavor quality implications in chlorination of poultry chiller water
Published in Food research international (01-11-1999)“…Chicken carcasses, obtained from a commercial processing plant both before and after a chiller chlorine water bath, were deboned and separated into light…”
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