Search Results - "ERICKSON, M. C"

Refine Results
  1. 1

    Summer meeting 2007 - the problems with fresh produce: an overview by Doyle, M.P, Erickson, M.C

    Published in Journal of applied microbiology (01-08-2008)
    “…In Fall 2006, four separate outbreaks of foodborne illness associated with the consumption of fresh produce occurred in the United States. In follow-up…”
    Get full text
    Journal Article
  2. 2

    Examination of factors for use as potential predictors of human enteric pathogen survival in soil by Erickson, M.C, Habteselassie, M.Y, Liao, J, Webb, C.C, Mantripragada, V, Davey, L.E, Doyle, M.P

    Published in Journal of applied microbiology (01-02-2014)
    “…AIMS: Three soils that varied in their physicochemical characteristics and microbial diversity were inoculated with Escherichia coli O157:H7 and Salmonella to…”
    Get full text
    Journal Article
  3. 3

    Thermal and nonthermal factors affecting survival of Salmonella and Listeria monocytogenes in animal manure-based compost mixtures by Erickson, M C, Liao, J, Ma, L, Jiang, X, Doyle, M P

    Published in Journal of food protection (01-09-2014)
    “…Reduction of enteric pathogens in animal manures before field application is essential for mitigating the risk of foodborne illness associated with produce…”
    Get more information
    Journal Article
  4. 4

    Use of a Mixture of Bacteriophages for Biological Control of Salmonella enterica Strains in Compost by Heringa, Spencer D, Kim, JinKyung, Jiang, Xiuping, Doyle, M.P, Erickson, M.C

    Published in Applied and Environmental Microbiology (01-08-2010)
    “…Bacteriophages specific to Salmonella strains were isolated from sewage effluent and characterized. A five-strain bacteriophage mixture was applied to dairy…”
    Get full text
    Journal Article
  5. 5

    Microbiological analysis of composts produced on South Carolina poultry farms by Shepherd Jr, M.W, Liang, P, Jiang, X, Doyle, M.P, Erickson, M.C

    Published in Journal of applied microbiology (01-06-2010)
    “…The purpose of this study was to determine whether the methods used in compost operations of small and medium-sized poultry forms resulted in the production of…”
    Get full text
    Journal Article
  6. 6

    Emerging microbiological food safety issues related to meat by Doyle, M.P., Erickson, M.C.

    Published in Meat science (01-09-2006)
    “…Avian influenza viruses and antibiotic-resistant pathogens have become topics of current public health interest. This paper will focus on the significance of…”
    Get full text
    Journal Article Conference Proceeding
  7. 7
  8. 8

    Sensory differentiation of shrimp using a trained descriptive analysis panel by Erickson, M.C., Bulgarelli, M.A., Resurreccion, A.V.A., Vendetti, R.A., Gates, K.A.

    Published in Food science & technology (01-12-2007)
    “…A trained descriptive analysis panel evaluated raw and cooked sensory attributes for both fresh and frozen commercially available shrimp. While significant…”
    Get full text
    Journal Article
  9. 9

    Reducing the carriage of foodborne pathogens in livestock and poultry by Doyle, M P, Erickson, M C

    Published in Poultry science (01-06-2006)
    “…Several foodborne pathogens, including Salmonella species and campylobacters, are common contaminants in poultry and livestock. Typically, these pathogens are…”
    Get full text
    Journal Article
  10. 10

    Bacillus anthracis: current knowledge in relation to contamination of food by Erickson, M C, Kornacki, J L

    Published in Journal of food protection (01-04-2003)
    “…In this article, information related to anthrax and its etiologic agent, Bacillus anthracis, in food is reviewed. The major topics discussed include the…”
    Get more information
    Journal Article
  11. 11

    Quality Evaluation of Edible Film-Coated Chicken Strips and Frying Oils by Holownia, K.I., Chinnan, M.S., Erickson, M.C., Mallikarjunan, P.

    Published in Journal of food science (01-09-2000)
    “…Methyl cellulose (MC) and hydroxypropylmethylcellulose (HPMC) edible film materials were applied to marinated whole chicken strips either prior to breading,…”
    Get full text
    Journal Article
  12. 12

    Informing Alzheimer’s Biomarker Communication: Concerns and Understanding of Cognitively Unimpaired Adults During Amyloid Results Disclosure by Ketchum, Fred B., Erickson, C. M., Basche, K. E., Chin, N. A., Eveler, M. L., Conway, C. E., Coughlin, D. M., Clark, L. R.

    “…Background Biomarker results are increasingly disclosed in research and clinical settings, but less is known about how individuals interpret their results or…”
    Get full text
    Journal Article
  13. 13

    Diphosphoryl Lipid A from Rhodobacter sphaeroides Blocks the Binding and Internalization of Lipopolysaccharide in RAW 264.7 Cells by Kutuzova, Galina D, Albrecht, Ralph M, Erickson, Chris M, Qureshi, Nilofer

    Published in The Journal of immunology (1950) (01-07-2001)
    “…Diphosphoryl lipid A derived from the nontoxic LPS of Rhodobacter sphaeroides (RsDPLA) has been shown to be a powerful LPS antagonist in both human and murine…”
    Get full text
    Journal Article
  14. 14

    The Room Where It Happens: Clinician Reflections on Returning Preclinical Alzheimer’s Biomarker Results to Research Participants by Erickson, C. M., Chin, N. A., Ketchum, F. B., Eveler, M. L., Conway, C. E., Coughlin, D. M., Clark, Lindsay R.

    “…Disclosing Alzheimer’s disease (AD) biomarkers to research participants is a growing practice. Here, we aim to synthesize the experiences of clinicians leading…”
    Get full text
    Journal Article
  15. 15

    A Pragmatic, Investigator-Driven Process for Disclosure of Amyloid PET Scan Results to ADNI-4 Research Participants by Erickson, C. M., Karlawish, J., Grill, J. D., Harkins, K., Landau, S. M., Rivera-Mindt, M. G., Okonkwo, O., Petersen, R. C., Aisen, P. S., Weiner, M. W., Largent, Emily A.

    “…Background Prior studies of Alzheimer’s disease (AD) biomarker disclosure have answered important questions about individuals’ safety after learning and…”
    Get full text
    Journal Article
  16. 16

    Lipid Oxidation in a Chicken Muscle Model System:  Oxidative Response of Lipid Classes to Iron Ascorbate or Methemoglobin Catalysis by Sista, R. V, Erickson, M. C, Shewfelt, R. L

    Published in Journal of agricultural and food chemistry (01-05-2000)
    “…Catalysis by iron ascorbate and activated methemoglobin generated different oxidative responses in chicken muscle model systems. In iron ascorbate systems,…”
    Get full text
    Journal Article
  17. 17

    Reduction of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis in chicken manure by larvae of the black soldier fly by Erickson, Marilyn C, Islam, Mahbub, Sheppard, Craig, Liao, Jean, Doyle, Michael P

    Published in Journal of food protection (01-04-2004)
    “…Green fluorescent protein-labeled Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis were inoculated at 10(7) CFU/g into cow, hog, or chicken…”
    Get more information
    Journal Article
  18. 18

    Lipid extraction from channel catfish muscle: comparison of solvent systems by Erickson, M.C. (Univ. of Georgia Agricultural Experiment Station, Griffin, GA)

    Published in Journal of food science (01-01-1993)
    “…During extraction of lipids from catfish minced muscle using 9 solvent systems, phospholipid and triacylglycerol recoveries were similar when tissue was mixed…”
    Get full text
    Journal Article
  19. 19

    A remnant kidney surgery model in cats induces acute and chronic outcomes that mimic spontaneous chronic kidney disease by Schmiedt, Chad W, Beita, Keren G, Lourenço, Bianca N, Erickson, Maëva C M, Herrera, Courtney T, Rissi, Daniel R, Brown, Cathy A, Brown, Scott A

    Published in American journal of veterinary research (01-08-2023)
    “…To report acute and chronic outcomes of cats with chronic kidney disease (CKD) induced by a remnant kidney model. 32 purpose-bred cats (n = 15 female, n = 17…”
    Get full text
    Journal Article
  20. 20

    Flavor quality implications in chlorination of poultry chiller water by Erickson, M.C

    Published in Food research international (01-11-1999)
    “…Chicken carcasses, obtained from a commercial processing plant both before and after a chiller chlorine water bath, were deboned and separated into light…”
    Get full text
    Journal Article