Search Results - "ERGINKAYA, Zerrin"

Potential Use of Bacillus coagulans in the Food Industry by Konuray, Gözde, Erginkaya, Zerrin

“…Probiotic microorganisms are generally considered to beneficially affect host health when used in adequate amounts. Although generally used in dairy products,…”
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THE RELATIONSHIPS BETWEEN SERVING TEMPERATURES AND MICROBIOLOGICAL QUALITY OF NORMAL AND DIETARY MEALS PRODUCED IN A UNIVERSITY HOSPITAL KITCHEN by TERKURAN, Mevhibe, ERGİNKAYA, Zerrin

“…In this research, temperature levels and microbiological quality of served meals produced in Balcalı Hospital Kitchen from 2015 to 2017 years were evaluated…”
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Antibacterial effect of bacteriocinogenic enterococci from different sources on Listeria monocytogenes by Ünal Turhan,Emel, Erginkaya,Zerrin, Bayram Türemiş,Alin, Terkuran,Mevhibe

“…In this study, antimicrobial activity of partially purified enterocins and crude bacteriocins from Enterococcus isolates with different sources was…”
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INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE by ÖZOĞLU, Özüm, ÇOLAK ŞAŞMAZER, Rukiye, ERGİNKAYA, Zerrin, KORUKLUOĞLU, Mihriban

“…In this study, probiotic homemade yogurt was made by using a commercial probiotic culture and its quality parameters were investigated on the 1st, 5th, 10th…”
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Antibacterial activity of partially purified enterocins from foodborne and clinical enterococci against some pathogenic bacteria by ERGİNKAYA, Zerrin, ULUDAĞ, Hatice, ÜNAL TURHAN, Emel

“…The purpose of the present research was to obtain enterocins from bacteriocinogenic enterococci (Enterococcus faecalis and Enterococcus faecium) in clinical…”
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Inactivation effect of probiotic biofilms on growth of listeria monocytogenes by Emel UNAL TURHAN, Zerrin ERGINKAYA, Melek Hatice UNEY, Emir Ayse OZER

“…Probiotic lactic acid bacteria and their biofilms have antagonistic activity against food spoilage organisms and pathogenic bacteria. Recently, researchers…”
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THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK by ÜNAL TURHAN, Emel, ERGİNKAYA, Zerrin, BENLİ, Hakan, Akın, Mutlu Buket, AĞÇAM, Erdal

“…In this study, the effect of microencapsulated L. rhamnosus was investigated on biogenic amine amounts in sucuk during the 6 months storage. Traditional and…”
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Antibiotic resistance of enterococci, coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meat by Yurdakul, Naci Erhan, Erginkaya, Zerrin, Ünal, Emel

“…We determined the antibiotic resistance of enterococci, coagulase negative staphylococci, and Staphylococcus aureus isolated from chicken meat samples. The…”
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Bakteriyel Biyofilmlerdeki Antimikrobiyel Direnç Mekanizması by Ünal Turhan, Emel, Erginkaya, Zerrin

“…Biyofilm, mikroorganizmaların canlı veya cansız bir yüzeye yapışarak kendi ürettikleri ekzopolimerik yapıda jelsi bir tabaka içine gömülü halde birbirlerine,…”
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The relationship between virulence factors and vancomycin resistance among Enterococci collected from food and human samples in Southern Turkey by Mevhibe; ERGİNKAYA, TERKURAN

“…The aims of this research were to study the prevalence of potential virulence factors, vancomycin resistance and also to evaluate a possible correlation that…”
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Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species by VAR, Isil, ERGINKAYA, Zerrin, KABAK, Bulent

“…A total of 21 yeast strains isolated from wine-grapes of Turkey were screened for their ability to inhibit ochratoxin A (OTA) accumulation by Aspergillus…”
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Identification and characterization of Bacillus coagulans strains for probiotic activity and safety by Konuray Altun, Gözde, Erginkaya, Zerrin

“…Four Bacillus coagulans strains were isolated from plant-based sources and screened for heat resistance, in vitro probiotic properties and toxicological…”
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Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30 by Konuray, Gözde, Erginkaya, Zerrin

“…Nowadays, the production of non-dairy and heat-treated probiotic foods has been gaining high interest. With this aim, due to its spore-forming ability Bacillus…”
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Influence of different growth factors on pigment production of Rhodotorula spp by Konuray, Gozde, Erginkaya, Zerrin

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The presence of antibiotic resistance and molecular characterization of aminoglycoside and PmrA genes among food- and clinical-acquired Acinetobacter isolates by Terkuran, Mevhibe, Erginkaya, Zerrin, Köksal, Fatih

“…The assessment of antibiotic resistance and related genes of foodborne Acinetobacter spp. and the analysis of whether they are genetically related to clinical…”
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Potential biotherapeutic properties of lactic acid bacteria in foods by Erginkaya, Zerrin, Konuray-Altun, Gözde

“…Today, the use of microorganisms to produce substances that can be consumable, used as a food ingredient and have a positive effect on consumer health is…”
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Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce by Unal Turhan, Emel, Polat, Suleyman, Erginkaya, Zerrin, Konuray, Gozde

“…The aim of this study was to investigate the inactivation effect of organic acids and ultrasound against Escherichia coli and Listeria monocytogenes biofilms…”
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The effect of microencapsulated Lactobacillus rhamnosus and storage period on aroma properties of Turkish dry-fermented sausage (sucuk) by Turhan, Emel Unal, Erginkaya, Zerrin, Selli, Serkan

“…The present study was designed to investigate the effect of microencapsulated Lactobacillus rhamnosus ( L. rhamnosus ) for aroma and other quality…”
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Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria by Kalkan, Selin, Taş, Elçin, Erginkaya, Zerrin, Turhan, Emel Ünal

“…In this study, it was investigated that the inhibition effect of some lactic acid bacteria (Lactobacillus acidophilus NCC68, Lactobacillus casei Shirota,…”
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Antibiotic resistance profile of lactic acid bacteria from traditional meat products by Erginkaya, Zerrin, Yalanca, İbrahim, Ünal Turhan, Emel

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