Search Results - "ERDMAN, John W"
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Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health
Published in Molecular aspects of medicine (01-02-2023)“…Our food supply contains a range of essential and non-essential food components. There are substantial epidemiologic findings and additional clinical data to…”
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Carotenoids and their role in cancer prevention
Published in Biochimica et biophysica acta. Molecular and cell biology of lipids (01-11-2020)“…Approximately two of every five people will develop cancer in their lifetime. Dietary modifications are one of the most promising lifestyle changes that can…”
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Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat Using a New Quantitative Ultrasound Technique
Published in Clinical gastroenterology and hepatology (01-07-2015)“…Background & Aims Liver biopsy analysis is the standard method used to diagnose nonalcoholic fatty liver disease (NAFLD). Advanced magnetic resonance imaging…”
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Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids
Published in Advances in nutrition (Bethesda, Md.) (01-07-2018)“…Carotenoids are orange, yellow, and red lipophilic pigments present in many fruit and vegetables, as well as other food groups. Some carotenoids contribute to…”
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Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution
Published in Archives of biochemistry and biophysics (15-11-2013)“…•There is wide tissue and plasma lycopene variability in response to dietary consumption.•Dietary factors include fat amount and type, food matrix, and…”
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Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion
Published in Antioxidants (25-02-2021)“…Lycopene is a non-provitamin A carotenoid that exhibits several health benefits. Epidemiological data support a correlation between lycopene intake and the…”
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Lutein accumulates in subcellular membranes of brain regions in adult rhesus macaques: Relationship to DHA oxidation products
Published in PloS one (19-10-2017)“…Lutein, a carotenoid with anti-oxidant functions, preferentially accumulates in primate brain and is positively related to cognition in humans. Docosahexaenoic…”
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Lycopene Accumulation in Transgenic Mice Lacking One or Both Carotenoid Cleaving Enzymes
Published in The Journal of nutrition (01-08-2023)“…β-carotene oxygenase 1 (BCO1) and β-carotene oxygenase 2 (BCO2) are responsible for the cleavage of carotenoids in mammals. The goals of this study were to (1)…”
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A Pilot Comparative Study of Quantitative Ultrasound, Conventional Ultrasound, and MRI for Predicting Histology-Determined Steatosis Grade in Adult Nonalcoholic Fatty Liver Disease
Published in American journal of roentgenology (1976) (01-05-2017)“…The purpose of this study is to explore the diagnostic performance of two investigational quantitative ultrasound (QUS) parameters, attenuation coefficient and…”
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Inter-platform reproducibility of ultrasonic attenuation and backscatter coefficients in assessing NAFLD
Published in European radiology (01-09-2019)“…Objectives To assess inter-platform reproducibility of ultrasonic attenuation coefficient (AC) and backscatter coefficient (BSC) estimates in adults with…”
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Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes
Published in Nutrition reviews (01-03-2018)“…Abstract Of the 8 vitamin E analogues, RRR α-tocopherol likely has the greatest effect on health outcomes. Two sources of α-tocopherol, naturally sourced RRR…”
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Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis
Published in Nutrients (04-01-2018)“…Prostate cancer (PCa) is the second most commonly diagnosed cancer in men, accounting for 15% of all cancers in men worldwide. Asian populations consume soy…”
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Are the health attributes of lycopene related to its antioxidant function?
Published in Archives of biochemistry and biophysics (15-03-2009)“…A variety of epidemiological trials have suggested that higher intake of lycopene-containing foods (primarily tomato products) or blood lycopene concentrations…”
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Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat with Radiofrequency Ultrasound Data Using One-dimensional Convolutional Neural Networks
Published in Radiology (01-05-2020)“…Background Radiofrequency ultrasound data from the liver contain rich information about liver microstructure and composition. Deep learning might exploit such…”
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Orchestration of miRNA Patterns by Testosterone and Dietary Tomato Carotenoids during Early Prostate Carcinogenesis in TRAMP Mice
Published in The Journal of nutrition (01-07-2023)“…The integrative effects of prostate cancer risk factors, such as diet and endocrine status, on cancer-associated miRNA expression are poorly defined. This…”
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Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods
Published in Public health nutrition (01-07-2023)Get full text
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A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection
Published in PloS one (26-05-2022)“…Obesity is a significant contributor to the development of chronic diseases, some of which can be prevented or reversed by weight loss. However, dietary weight…”
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Assessment of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease by Using Quantitative US
Published in Radiology (01-04-2020)“…Background Advanced confounder-corrected chemical shift-encoded MRI-derived proton density fat fraction (PDFF) is a leading parameter for fat fraction…”
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Dietary tomato and lycopene impact androgen signaling- and carcinogenesis-related gene expression during early TRAMP prostate carcinogenesis
Published in Cancer prevention research (Philadelphia, Pa.) (01-12-2014)“…Consumption of tomato products containing the carotenoid lycopene is associated with a reduced risk of prostate cancer. To identify gene expression patterns…”
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α‐Tocopherol, but Not γ‐Tocopherol, Attenuates the Expression of Selective Tumor Necrosis Factor‐Alpha‐Induced Genes in Primary Human Aortic Cell Lines
Published in Lipids (01-05-2019)“…Of the antioxidant vitamin E isoforms, α‐tocopherol (αT) and γ‐tocopherol (γT) are the most abundant in the human diet, and αT is consumed from both natural…”
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