Search Results - "ERDMAN, John W"

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  1. 1

    Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health by Erdman, John W.

    Published in Molecular aspects of medicine (01-02-2023)
    “…Our food supply contains a range of essential and non-essential food components. There are substantial epidemiologic findings and additional clinical data to…”
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    Carotenoids and their role in cancer prevention by Rowles, Joe L., Erdman, John W.

    “…Approximately two of every five people will develop cancer in their lifetime. Dietary modifications are one of the most promising lifestyle changes that can…”
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  3. 3

    Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat Using a New Quantitative Ultrasound Technique by Lin, Steven C, Heba, Elhamy, Wolfson, Tanya, Ang, Brandon, Gamst, Anthony, Han, Aiguo, Erdman, John W, O’Brien, William D, Andre, Michael P, Sirlin, Claude B, Loomba, Rohit

    Published in Clinical gastroenterology and hepatology (01-07-2015)
    “…Background & Aims Liver biopsy analysis is the standard method used to diagnose nonalcoholic fatty liver disease (NAFLD). Advanced magnetic resonance imaging…”
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  4. 4

    Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids by Moran, Nancy E, Mohn, Emily S, Hason, Noor, Erdman, John W, Johnson, Elizabeth J

    Published in Advances in nutrition (Bethesda, Md.) (01-07-2018)
    “…Carotenoids are orange, yellow, and red lipophilic pigments present in many fruit and vegetables, as well as other food groups. Some carotenoids contribute to…”
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  5. 5

    Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution by Moran, Nancy E., Erdman, John W., Clinton, Steven K.

    Published in Archives of biochemistry and biophysics (15-11-2013)
    “…•There is wide tissue and plasma lycopene variability in response to dietary consumption.•Dietary factors include fat amount and type, food matrix, and…”
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  6. 6

    Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion by Arballo, Joseph, Amengual, Jaume, Erdman, Jr, John W

    Published in Antioxidants (25-02-2021)
    “…Lycopene is a non-provitamin A carotenoid that exhibits several health benefits. Epidemiological data support a correlation between lycopene intake and the…”
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  7. 7

    Lutein accumulates in subcellular membranes of brain regions in adult rhesus macaques: Relationship to DHA oxidation products by Mohn, Emily S, Erdman, Jr, John W, Kuchan, Matthew J, Neuringer, Martha, Johnson, Elizabeth J

    Published in PloS one (19-10-2017)
    “…Lutein, a carotenoid with anti-oxidant functions, preferentially accumulates in primate brain and is positively related to cognition in humans. Docosahexaenoic…”
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  8. 8

    Lycopene Accumulation in Transgenic Mice Lacking One or Both Carotenoid Cleaving Enzymes by Bradley, Madelyn J, Black, Molly, Arballo, Joseph R, Amengual, Jaume, Erdman, Jr, John W

    Published in The Journal of nutrition (01-08-2023)
    “…β-carotene oxygenase 1 (BCO1) and β-carotene oxygenase 2 (BCO2) are responsible for the cleavage of carotenoids in mammals. The goals of this study were to (1)…”
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    Inter-platform reproducibility of ultrasonic attenuation and backscatter coefficients in assessing NAFLD by Han, Aiguo, Zhang, Yingzhen N., Boehringer, Andrew S., Andre, Michael P., Erdman, John W., Loomba, Rohit, Sirlin, Claude B., O’Brien, William D.

    Published in European radiology (01-09-2019)
    “…Objectives To assess inter-platform reproducibility of ultrasonic attenuation coefficient (AC) and backscatter coefficient (BSC) estimates in adults with…”
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  11. 11

    Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes by Ranard, Katherine M, Erdman, John W

    Published in Nutrition reviews (01-03-2018)
    “…Abstract Of the 8 vitamin E analogues, RRR α-tocopherol likely has the greatest effect on health outcomes. Two sources of α-tocopherol, naturally sourced RRR…”
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  12. 12

    Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis by Applegate, Catherine C, Rowles, Joe L, Ranard, Katherine M, Jeon, Sookyoung, Erdman, John W

    Published in Nutrients (04-01-2018)
    “…Prostate cancer (PCa) is the second most commonly diagnosed cancer in men, accounting for 15% of all cancers in men worldwide. Asian populations consume soy…”
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  13. 13

    Are the health attributes of lycopene related to its antioxidant function? by Erdman, John W., Ford, Nikki A., Lindshield, Brian L.

    Published in Archives of biochemistry and biophysics (15-03-2009)
    “…A variety of epidemiological trials have suggested that higher intake of lycopene-containing foods (primarily tomato products) or blood lycopene concentrations…”
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  14. 14

    Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat with Radiofrequency Ultrasound Data Using One-dimensional Convolutional Neural Networks by Han, Aiguo, Byra, Michal, Heba, Elhamy, Andre, Michael P, Erdman, Jr, John W, Loomba, Rohit, Sirlin, Claude B, O'Brien, Jr, William D

    Published in Radiology (01-05-2020)
    “…Background Radiofrequency ultrasound data from the liver contain rich information about liver microstructure and composition. Deep learning might exploit such…”
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  15. 15

    Orchestration of miRNA Patterns by Testosterone and Dietary Tomato Carotenoids during Early Prostate Carcinogenesis in TRAMP Mice by Wan, Lei, Thomas-Ahner, Jennifer M, Pearl, Dennis K, Erdman, Jr, John W, Moran, Nancy E, Clinton, Steven K

    Published in The Journal of nutrition (01-07-2023)
    “…The integrative effects of prostate cancer risk factors, such as diet and endocrine status, on cancer-associated miRNA expression are poorly defined. This…”
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    A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection by Lee, Mindy H, Applegate, Catherine C, Shaffer, Annabelle L, Emamaddin, Abrar, Erdman, Jr, John W, Nakamura, Manabu T

    Published in PloS one (26-05-2022)
    “…Obesity is a significant contributor to the development of chronic diseases, some of which can be prevented or reversed by weight loss. However, dietary weight…”
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    Assessment of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease by Using Quantitative US by Han, Aiguo, Zhang, Yingzhen N, Boehringer, Andrew S, Montes, Vivian, Andre, Michael P, Erdman, Jr, John W, Loomba, Rohit, Valasek, Mark A, Sirlin, Claude B, O'Brien, Jr, William D

    Published in Radiology (01-04-2020)
    “…Background Advanced confounder-corrected chemical shift-encoded MRI-derived proton density fat fraction (PDFF) is a leading parameter for fat fraction…”
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  19. 19

    Dietary tomato and lycopene impact androgen signaling- and carcinogenesis-related gene expression during early TRAMP prostate carcinogenesis by Wan, Lei, Tan, Hsueh-Li, Thomas-Ahner, Jennifer M, Pearl, Dennis K, Erdman, Jr, John W, Moran, Nancy E, Clinton, Steven K

    “…Consumption of tomato products containing the carotenoid lycopene is associated with a reduced risk of prostate cancer. To identify gene expression patterns…”
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    α‐Tocopherol, but Not γ‐Tocopherol, Attenuates the Expression of Selective Tumor Necrosis Factor‐Alpha‐Induced Genes in Primary Human Aortic Cell Lines by Ranard, Katherine M., Kuchan, Matthew J., Erdman Jr, John W.

    Published in Lipids (01-05-2019)
    “…Of the antioxidant vitamin E isoforms, α‐tocopherol (αT) and γ‐tocopherol (γT) are the most abundant in the human diet, and αT is consumed from both natural…”
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