Search Results - "EMPIS, José M"

Bacterial Removal of Quinolizidine Alkaloids and Other Carbon Sources from a Lupinus albus Aqueous Extract by Santana, Filomena M. C, Pinto, Teresa, Fialho, Arsénio M, Sá-Correia, Isabel, Empis, José M. A

“…Two Gram-negative bacterial strains capable of using lupanine, the predominant quinolizidine alkaloid in Lupinus albus, as a sole carbon source were isolated…”
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Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus) by BANDARRA, Narcisa M, BATISTA, Irineu, NUNES, Maria L, EMPIS, José M

“…Chemical analysis was performed on samples of horse mackerel (Trachurus trachurus L.) caucht monthly off the Portuguese coast throughout a period of one year…”
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Antioxidant synergy of alpha-tocopherol and phospholipids by Bandarra, N.M, Campos, R.M, Batista, I, Nunes, M.L, Empis, J.M

“…The prevention of oxidation of a refined sardine oil by α‐tocopherol at 0.04%, by several phospholipids [phosphatidylcholine (PC), phosphatidylethanolamine…”
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Extraction of lipids from cherry seed oil using supercritical carbon dioxide by BERNARDO-GIL, Gabriela, ONETO, Cristiano, ANTUNES, Paulo, RODRIGUES, M. Fatima, EMPIS, José M

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Inclusion of carvone enantiomers in cyclomaltoheptaose (β-cyclodextrin): thermal behaviour and H→D and D→H exchange by da Silva, Aida M.Moreira, Empis, José M.A., Teixeira-Dias, José J.C.

“…The inclusion compounds of carvone enantiomers in cylcomaltoheptaose (β-cyclodextrin, βCD) are studied at defined temperatures above room temperature and in…”
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Stability and proteolytic activity of papain in reverse micellar and aqueous media: a kinetic and spectroscopic study by Vicente, L C, Aires-Barros, R, Empis, J M

“…The stability and proteolytic activity of papain were studied in reverse micellar systems, and in aqueous media. In reverse micelles the maximum activity…”
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Detection of irradiated fish using EPR of fish bone; signal intensity and stability by Empis, Jose M.A., Silva, Helena A., Nunes, Maria L., Andrade, Eduarda M.

“…Electron paramagnetic resonance determination of prior irradiation was performed upon two sets of samples of fat-free fish bone, obtained from fish irradiated…”
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