Search Results - "ELIF INAN"

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  1. 1

    Is aluminum exposure a risk factor for neurological disorders? by Inan-Eroglu, Elif, Ayaz, Aylin

    Published in Journal of research in medical sciences (01-01-2018)
    “…Aluminum (Al) is widely found in the nature. Although the relation between Al and neurodegenerative diseases is still controversial, Al is related with many…”
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    Journal Article
  2. 2

    Prospective Associations of Accelerometer-Assessed Physical Activity With Mortality and Incidence of Cardiovascular Disease Among Adults With Hypertension: The UK Biobank Study by Del Pozo Cruz, Borja, Ahmadi, Matthew, Inan-Eroglu, Elif, Huang, Bo-Huei, Stamatakis, Emmanuel

    Published in Journal of the American Heart Association (15-03-2022)
    “…Background Despite the well-established capacity of physical activity to reduce blood pressure, the associations between physical activity with cardiovascular…”
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    Journal Article
  3. 3

    Do glycemic index and glycemic load of diet contribute to early childhood caries in preschool children? by Inan Eroglu, Elif, Ozkalayci, Ruveyda Esra, Ozsin Ozler, Cansu, Uzamis-Tekcicek, Meryem, Buyuktuncer, Zehra

    Published in Nutrition and food science (07-02-2023)
    “…Purpose The purpose of this study was to examine the potential association between the glycemic index (GI) and the glycemic load (GL) with early childhood…”
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    Journal Article
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    Validation of a Turkish version of the food choice questionnaire by Dikmen, Derya, İnan-Eroğlu, Elif, Göktaş, Zeynep, Barut-Uyar, Banugül, Karabulut, Erdem

    Published in Food quality and preference (01-09-2016)
    “…•Food choice is a complex process that includes many non-sensory and sensory factors.•FCQ could be an effective way to assess the population’s food choice…”
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    Journal Article
  6. 6

    Chia seed ( Salvia Hispanica L. ) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial by Ayaz, Aylin, Akyol, Asli, Inan-Eroglu, Elif, Kabasakal Cetin, Arzu, Samur, Gulhan, Akbiyik, Filiz

    Published in Nutrition research and practice (01-10-2017)
    “…Several studies have reported that consumption of ,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study…”
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    Journal Article
  7. 7

    Healthy food diversity and the risk of major chronic diseases in the EPIC-Potsdam study by Nickel, Daniela V., Jannasch, Franziska, Inan-Eroglu, Elif, Kuxhaus, Olga, Schulze, Matthias B.

    Published in Scientific reports (19-11-2024)
    “…Practicing a diverse diet may reduce chronic disease risk, but clear evidence is scarce and previous diet diversity measures rarely captured diet quality. We…”
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    Journal Article
  8. 8

    The effect of various cooking methods on resistant starch content of foods by Inan Eroglu, Elif, Buyuktuncer, Zehra

    Published in Nutrition and food science (10-07-2017)
    “…Purpose Resistant starch, defined as all starch and starch-degradation products not absorbed by small intestine of healthy individuals, is included in the diet…”
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    Journal Article Book Review
  9. 9

    YouTube: Is It a Reliable Source of Nutrition Information on COVID-19 Pandemic? by Inan-Eroglu, Elif, Buyuktuncer, Zehra

    Published in Healthcare (Basel) (01-09-2022)
    “…Data on the nutrition-related misinformation about COVID-19 are limited. This study analysed the quality and accuracy of the nutrition information available on…”
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    Journal Article
  10. 10

    3 Evaluation of the reliability and quality of the nutritional information in COVID-19 videos shared on YouTube by Inan-Eroglu, Elif, Buyuktuncer, Zehra

    Published in BMJ nutrition, prevention & health (01-10-2022)
    “…BackgroundWith the range of nutrition information online, assessing the resources that public access may improve the reliability and quality of the nutritional…”
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    Journal Article
  11. 11

    16 Nutritional evaluation of recipe post on Instagram shared by dietitians by Oksuz, Merve, Inan-Eroglu, Elif

    Published in BMJ nutrition, prevention & health (01-10-2022)
    “…BackgroundNowadays, dietitians widely use social media tools such as Instagram in order to build their clientele as well as share healthy eating tips and…”
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    Journal Article
  12. 12

    Hand, Foot, and Mouth Disease Caused by Coxsackievirus A6: A Preliminary Report from Istanbul by Ceylan, Ayse N, Turel, Ozden, Gultepe, Bilge Sumbul, Inan, Elif, Turkmen, Aysel Vehapoglu, Doymaz, Mehmet Z

    Published in Polish journal of microbiology (01-06-2019)
    “…Hand, foot, and mouth disease (HFMD) is caused by various serotypes of genus. Coxsackievirus A16 (CV-A16) and enterovirus A71 (EV-A71) were known to be the…”
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    Journal Article
  13. 13

    Familial early-onset obesity in Turkish children: variants and polymorphisms in the melanocortin-4 receptor (MC4R) gene by Kırmızıbekmez, Heves, Kendir Demirkol, Yasemin, Akgün Doğan, Özlem, Seymen, Gülcan, İnan Balcı, Elif, Atla, Pınar, Dursun, Fatma

    “…Genetic factors have a key role in childhood obesity with higher rates in children than adults. Among the monogenic types of non-syndromic obesity,…”
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    Journal Article
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    6 Comparison of nutritional values and prices of locally grown and imported legumes and seeds by Ertus, Guler, Satilmis, Meryem, Inan-Eroglu, Elif

    Published in BMJ nutrition, prevention & health (01-10-2022)
    “…BackgroundThe increasing health and environmental concerns related to food production and consumption within the process of food globalization have emerged the…”
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    Journal Article
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    Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling by Buyuktuncer, Zehra, Ayaz, Aylin, Dedebayraktar, Damla, Inan-Eroglu, Elif, Ellahi, Basma, Besler, Halit Tanju

    Published in Nutrients (20-09-2018)
    “…The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, the relationship between nutrition facts label use…”
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    Journal Article
  19. 19

    Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial by Akyol, Asli, Ayaz, Aylin, Inan-Eroglu, Elif, Cetin, Cansu, Samur, Gulhan

    Published in Nutrition journal (21-04-2018)
    “…Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have…”
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    Journal Article
  20. 20

    Effects of different pH, temperature and foils on aluminum leaching from baked fish by ICP-MS by Inan-Eroglu, Elif, Gulec, Atila, Ayaz, Aylin

    Published in Czech Journal of Food Sciences (01-01-2019)
    “…The effect of different type of fish, marination methods, temperature, and cooking time as well as foil type on Al leaching into baked fish, was determinated…”
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    Journal Article