Search Results - "ELESBAO ALVES, Ricardo"
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UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production
Published in Scientific reports (15-12-2020)“…The effects of ultraviolet-C light (UVC) on vitamin C and phenolic compounds in acerola during postharvest storage were investigated in order to elucidate the…”
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Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru
Published in Journal of agricultural and food chemistry (14-11-2007)“…Many tropical fruits are rich in anthocyanins, though limited information is available about the characterization and quantification of these anthocyanins. The…”
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3
Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats
Published in Food chemistry (15-08-2014)“…•Tropical fruit juices increase the levels of HDL-c in rats.•The juices reduce the levels of liver SOD, erythrocytes GPx and TBARS in rats.•The tropical fruit…”
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Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley
Published in Ciência agronômica (2018)“…The aim of this study was to evaluate the levels of bioactive compounds and antioxidant activity in fruit of commercial cultivars of mango, acerola, guava,…”
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Physical and physicochemical characteristics, bioactive compounds and antioxidant activity of xiquexique (Pilosocereus gounellei (A. Weber ex K. Schum.)) fruit
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (20-09-2018)“…Many native species from the Cactaceae family with occurrence in northeastern Brazil have been investigated targeting their chemical composition and functional…”
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6
Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds
Published in Antioxidants (07-09-2015)“…The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain…”
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Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices
Published in Archivos latinoamericanos de nutrición (01-06-2015)“…The objective of this work was investigate the synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive…”
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8
Comparison and diversity of phytochemical profiles of Spondias mombin and S. tuberosa using LC-MS and multivariate statistical analysis
Published in Biochemical systematics and ecology (01-12-2024)“…The species Spondias mombin and Spondias tuberosa are fruit plants from the family Anacardiaceae, and the fruits of these plants are popularly known as “cajá”…”
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Influence of waxing coupled to 1-methylcyclopropene on compositional changes in early harvested ‘gold’ pineapple for export
Published in Acta scientiarum. Agronomy (01-04-2014)“…This work evaluated the changes in quality in early-harvested 'Gold' pineapple after coating with wax and exposure to 1-Methylcycloprepene before or after…”
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10
Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil
Published in Food research international (01-08-2011)“…This article reports a study of the concentrations of dietary fiber (DF) and antioxidant capacity in fruits (pulp and oil) of a new açaí (Euterpe oleraceae)…”
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Bioactive compounds and antioxidant potential fruit of Ximenia americana L
Published in Food chemistry (01-02-2016)“…•Fruit with considerable amounts of antioxidant properties non enzymatic and enzymatic.•Green fruit have higher amount of bioactive compounds and antioxidant…”
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12
Shade improves growth, photosynthetic performance, production and postharvest quality in red pitahaya (Hylocereus costaricensis)
Published in Scientia horticulturae (25-08-2021)“…•Red pitahaya growing under shading performed better than under full sunlight.•Shading improved initial plant growth and physiological performance.•Shading…”
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13
Application of 1-methylcyclopropene, calcium chloride and calcium amino acid chelate on fresh-cut cantaloupe muskmelon
Published in Pesquisa agropecuaria brasileira (01-05-2008)“…The objective of this work was to determine the effects of postharvest application of 1-methylcyclopropene (1-MCP) and two calcium salts, applied individually…”
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14
Metabolic profile and cytotoxicity of non-polar extracts of pineapple leaves and chemometric analysis of different pineapple cultivars
Published in Industrial crops and products (15-11-2018)“…•Pineapple leaves inhibited some tumor cell growth.•In the non-tumor cell line some extracts presented low cytotoxicity.•Chemical differences were verified…”
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15
Comparative analyses of metabolic fingerprint integrated with cytotoxic activity and in silico approaches of the leaves extract of Spondias mombin L. and Spondias tuberosa Arr. Cam. from Northeast, Brazil
Published in Phytochemistry letters (01-12-2020)“…[Display omitted] •The genus Spondias has great potential as a source of bioactive compounds.•The in silico approach corroborates with biomarkers pointed out…”
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16
Enzyme activities and pectin breakdown of sapodilla submitted to 1-methylcyclopropene
Published in Pesquisa agropecuaria brasileira (2008)“…The objective of this work was to investigate the influence of 1-methylcyclopropene (1-MCP) at 300 nL L-1 on activities of cell wall hidrolytic enzymes and…”
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17
QUALITY CHARACTERISTIS OF FRUITS AND OILS OF PALMS NATIVE TO THE BRAZILIAN AMAZON
Published in Revista Brasileira de Fruticultura (01-01-2017)“…ABSTRACT Native palm trees are highly important plant resources for the Amazon region; however, despite the great diversity and utilities, few species have…”
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Genetic divergence among grapevine varieties from the Active Germplasm Bank of Embrapa Semiárido
Published in Ciência agronômica (01-10-2015)Get full text
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Physical–chemical changes in early dwarf cashew pseudofruits during development and maturation
Published in Food chemistry (2002)“…Cashews (nut+apple) were harvested in July 1997 from clones of early dwarf cashew trees installed under irrigation at MAISA's (Mossoró Agroindustrial S.A.)…”
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20
Screening Acerola ( Malpighia emarginata ) Genotypes for Protection against LPS‐Induced Inflammation in Macrophage Cells and Selectivity to Cyclooxygenase‐2 (COX‐2) Activity
Published in The FASEB journal (01-04-2016)“…Abstract only Acerola has been extensively studied for its antioxidant, antimicrobial, anti‐inflammatory, anticancer, antigenotoxic and antihyperglycemic…”
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