Search Results - "ELESBAO ALVES, Ricardo"

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    UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production by Rabelo, Marcela Cristina, Bang, Woo Young, Nair, Vimal, Alves, Ricardo Elesbao, Jacobo-Velázquez, Daniel A., Sreedharan, Shareena, de Miranda, Maria Raquel Alcântara, Cisneros-Zevallos, Luis

    Published in Scientific reports (15-12-2020)
    “…The effects of ultraviolet-C light (UVC) on vitamin C and phenolic compounds in acerola during postharvest storage were investigated in order to elucidate the…”
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    Journal Article
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    Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru by de Brito, Edy Sousa, de Araújo, Manuela Cristina Pessanha, Alves, Ricardo Elesbão, Carkeet, Colleen, Clevidence, Beverly A, Novotny, Janet A

    Published in Journal of agricultural and food chemistry (14-11-2007)
    “…Many tropical fruits are rich in anthocyanins, though limited information is available about the characterization and quantification of these anthocyanins. The…”
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    Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats by Pereira, Ana Carolina da Silva, Dionísio, Ana Paula, Wurlitzer, Nedio Jair, Alves, Ricardo Elesbão, Brito, Edy Souza de, Silva, Ana Mara de Oliveira e, Brasil, Isabella Montenegro, Mancini Filho, Jorge

    Published in Food chemistry (15-08-2014)
    “…•Tropical fruit juices increase the levels of HDL-c in rats.•The juices reduce the levels of liver SOD, erythrocytes GPx and TBARS in rats.•The tropical fruit…”
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    Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley by Batista, Patrício Ferreira, Lima, Maria Auxiliadora Coêlho de, Alves, Ricardo Elesbão, Façanha, Rafaela Vieira

    Published in Ciência agronômica (2018)
    “…The aim of this study was to evaluate the levels of bioactive compounds and antioxidant activity in fruit of commercial cultivars of mango, acerola, guava,…”
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    Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds by Dos Santos, Mary de Fátima Guedes, Mamede, Rosa Virginia Soares, Rufino, Maria do Socorro Moura, de Brito, Edy Sousa, Alves, Ricardo Elesbão

    Published in Antioxidants (07-09-2015)
    “…The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain…”
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    Influence of waxing coupled to 1-methylcyclopropene on compositional changes in early harvested ‘gold’ pineapple for export by Machado, Francisca Ligia De Castro, Lima, Rafaela Maria Temóteo, Alves, Ricardo Elesbão, Figueiredo, Raimundo Wilane

    Published in Acta scientiarum. Agronomy (01-04-2014)
    “…This work evaluated the changes in quality in early-harvested 'Gold' pineapple after coating with wax and exposure to 1-Methylcycloprepene before or after…”
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    Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil by Rufino, Maria do Socorro M., Pérez-Jiménez, Jara, Arranz, Sara, Alves, Ricardo Elesbão, de Brito, Edy S., Oliveira, Maria S.P., Saura-Calixto, Fulgencio

    Published in Food research international (01-08-2011)
    “…This article reports a study of the concentrations of dietary fiber (DF) and antioxidant capacity in fruits (pulp and oil) of a new açaí (Euterpe oleraceae)…”
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    Bioactive compounds and antioxidant potential fruit of Ximenia americana L by Almeida, Maria Lucilania Bezerra, Freitas, Wallace Edelky de Souza, Morais, Patrícia Lígia Dantas de, Sarmento, José Dárcio Abrantes, Alves, Ricardo Elesbão

    Published in Food chemistry (01-02-2016)
    “…•Fruit with considerable amounts of antioxidant properties non enzymatic and enzymatic.•Green fruit have higher amount of bioactive compounds and antioxidant…”
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    QUALITY CHARACTERISTIS OF FRUITS AND OILS OF PALMS NATIVE TO THE BRAZILIAN AMAZON by SANTOS, MARY DE FÁTIMA GUEDES DOS, ALVES, RICARDO ELESBÃO, BRITO, EDY SOUSA DE, SILVA, SILVANDA DE MELO, SILVEIRA, MARCIA RÉGIA SOUZA DA

    Published in Revista Brasileira de Fruticultura (01-01-2017)
    “…ABSTRACT Native palm trees are highly important plant resources for the Amazon region; however, despite the great diversity and utilities, few species have…”
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    Physical–chemical changes in early dwarf cashew pseudofruits during development and maturation by Figueiredo, Raimundo Wilane de, Lajolo, Franco Maria, Elesbão Alves, Ricardo, Filgueiras, Heloı́sa Almeida Cunha

    Published in Food chemistry (2002)
    “…Cashews (nut+apple) were harvested in July 1997 from clones of early dwarf cashew trees installed under irrigation at MAISA's (Mossoró Agroindustrial S.A.)…”
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    Screening Acerola ( Malpighia emarginata ) Genotypes for Protection against LPS‐Induced Inflammation in Macrophage Cells and Selectivity to Cyclooxygenase‐2 (COX‐2) Activity by Bhargava, Prerna, Nair, Vimal, Bang, Woo Young, Schreckinger, Maria Elisa, Alves, Ricardo Elesbao, Cisneros‐Zevallos, Luis

    Published in The FASEB journal (01-04-2016)
    “…Abstract only Acerola has been extensively studied for its antioxidant, antimicrobial, anti‐inflammatory, anticancer, antigenotoxic and antihyperglycemic…”
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